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Healthy Soil is Covered Soil

Bales on land

The crop nutrients removed by baling and removing corn stalks can be costly to replace.

Of the several practices USDA’s Natural Resources Conservation Service recommends to improve soil health and sustainability one of the most important is to keep the soil covered. 

In corn and soybean fields, the starting point is maintaining the post-harvest crop residue on the soil surface. Crop residue is plant material remaining after harvesting, including leaves, stalks, and roots. Read more »

An Agricultural Legacy: Agriculture Strides through the Generations

Dr. Antoine Alston, professor and associate dean for academic studies in North Carolina A&T State University’s School of Agriculture and Environmental Sciences

Dr. Antoine Alston is professor and associate dean for academic studies in North Carolina A&T State University’s School of Agriculture and Environmental Sciences. He is a nationally recognized student mentor, agricultural educator, and expert in the areas of diversity and inclusion.

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science.  The legislation was created to increase the number of minorities studying agriculture, food, natural resource sciences and the related disciplines.

One alumnus of the 1890 LGU educational system has a passion for giving back, and he has created a program that provides students access to educational tools that weren’t accessible before. Read more »

Innovations in Reducing Food Loss and Waste at the Global Sustainability Summit

USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado.  Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado.  Organized by the Food Marketing Institute and Grocery Manufacturers Association, the Summit runs from August 19-21, 2015. 

The Summit will put the spotlight on food waste innovators, and USDA invites you to come showcase your innovation and meet fellow innovators, food-waste reduction advocates and senior-level executives from the nation’s leading food retailers and manufacturers.  You will also have a chance to compete in the Global Sustainability Summit Food Waste Start-Up Challenge event. Read more »

“Hot & Cold” Music, Food and Fun on the Menu for July 17th USDA Farmers Market at Night

USDA Farmers Market Hot and Cold infographic

In Washington DC? Bring your dancing shoes and join the USDA Farmers Market at Night on Friday, July 17 from 5 to 8 PM! (Click to enlarge)

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12th and Independence Avenue, S.W., near the Smithsonian Metro stop.  Bring your dancing shoes, friends and appetite.  We’ll be holding the third in a series of 6 monthly USDA Farmers Market at Night.  The July night market’s “Hot & Cold” theme will feature Brazilian Music, local food trucks and free blueberry ice cream.

Farmers markets across the country are gathering places where local food producers are building successful businesses and bringing fresh, local food to neighborhoods across the country. As the demand for local food continues to increase, farmers markets are maturing from small stands to entertainment destinations with extended hours, live music, and a variety of local products. Read more »

Second Morrill Act Redux: America’s 1890s Land Grant Universities Academic Excellence

1890s 125th logo

USDA joins everyone celebrating 125 years of the Second Morrill Act, which has provided educational opportunities for all.

Booker T. Washington.  George Washington Carver.  Educators par excellence.  Pioneers in food and agricultural scientific research. Dedicated their lives to helping “lift the veil of ignorance” by bringing knowledge to African-Americans and others with limited resources.

For 125 years, since passage of the Second Morrill Act on Aug. 30, 1890, which created a “broader education for the American people in the arts of peace, and especially in agriculture and mechanics arts,” the legacy of innovations has been sustained. Read more »

Working with Beavers to Restore Watersheds

Kent Woodruff, U.S. Forest Service biologist, introducing a local resident named David to a soon-to-be-new-resident beaver

Kent Woodruff, U.S. Forest Service biologist, introduces a local resident named David to a soon-to-be-new-resident beaver as part of one of the project’s education programs. Photo credit: U.S. Forest Service

The Methow Beaver Project is a bit uncommon as far as forest health restoration projects go, because it relies on one of nature’s greatest engineers – the beaver.

Beavers build dams on rivers and streams, and build homes (“lodges”) in the resulting bodies of still, deep water to protect against predators. Beavers play an important ecological role, because the reservoirs of water that beaver dams create also increase riparian habitat, reduce stream temperatures, restore stream complexity, capture sediment, and store millions of gallons of water underground in wetland ‘sponges’ that surround beaver colonies. This benefits the many fish, birds, amphibians, plants and people that make up the entire ecosystem. Read more »