Lamprey, or Asum in the native language, are a culturally significant food source to the Yakama Tribe. Here, Deputy Under Secretary Mills joins members of the Tribe in releasing lamprey into the Toppenish Creek as part of the tribe's reintroduction program. NRCS photo.
Recently, I visited the 1.1 million acre Yakama Nation reservation located in southwestern Washington State. Touring the reservation, I was able to see first hand how funds from the Regional Conservation Partnership Program (RCPP) will help the over 10,000 members of the Yakama tribe.
Through RCPP, NRCS is working with the tribe to accelerate the recovery of fish stocks, including the Middle Columbia Steelhead, reconnect floodplains and improve irrigation water conservation. Read more »
Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.
These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »
A recent Economic Research Service report explores reasons for returning to live in remote rural areas and the impacts return migrants make on their home communities. Photo by John Cromartie.
Population loss persists in rural America, especially in more remote areas with limited scenic amenities. Communities in these areas are attuned to the annual out-migration of their “best and brightest” high school graduates, typically a third or more of each class.
But stemming rural population loss–and spurring economic development–may depend less on retaining young adults after high school and more on attracting former residents some years later. Researchers at the University of Montana and USDA’s Economic Research Service visited 21 rural communities during 2008 and 2009 and conducted 300 interviews at high school reunions. The aim was to better understand what motivates return migration and the barriers to such moves. Reunions allowed for simultaneous interviews with both return migrants and nonreturn migrants. Read more »
Getting from Point A to Point B is sometimes a difficult task; that’s why we have maps. However, making maps is not always easy, either, especially when the image you’re trying to capture is carried on the wind.
For nearly 40 years a coalition of government, education, industry, and other organizations has worked to monitor “precipitation chemistry” – in other words, tracking the makeup and whereabouts of acid rain. Their latest efforts have resulted in maps that indicate how nitrogen deposition in the United States threatens aquatic life in the Gulf of Mexico. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Weddings, dads, and grads make June a joyful month, but here at the USDA National Agricultural Statistics Service, June is eventful for a different reason altogether. It’s when we conduct some of the most widely-anticipated agricultural surveys. During the first two weeks of the month, we’ll survey more than 125,000 farmers across the United States. Although NASS surveys and publishes reports throughout the year, June means game on!
In this single month, we conduct the June Area Survey, the June Agricultural Survey (also known as the Crops/Stocks Survey), and the June Hogs and Pigs Survey. Through these, we will gather information about this season’s crop production, supplies of grain stocks, livestock inventories, land use, detailed estimates on the number of acres producers planted of particular agricultural commodities, and much more. Because of the prominent influence and impact these surveys have in the agricultural industry and on government programs and policy, its important farmers and ranchers participate. Read more »
Although not original members of the first Triple Nickles Platoon, Thomas McFadden (left) and Joe Murchison (right), who is the current President of the Triple Nickles Association, attend an event at the Smithsonian Air and Space Museum honoring their comrades. (U.S. Forest Service photo)
Most people don’t conjure up images of the U.S. Forest Service when they think of the Smithsonian’s Air and Space Museum. But every fire season the work of the Forest Service’s planes and helicopters, carrying smokejumpers, are vitally important to controlling the spread of wildland fires.
This is why the Smithsonian recently honored the legacy of 17 of some of the most lionized smokejumpers in Forest Service history. Known as the Triple Nickles, these smokejumpers were the first all-African American crew in American firefighting. Read more »