Local residents and town visitors enjoy fresh produce, meats and baked goods each Saturday at the Middleburg Community Farmers Market. Having extra exposure by being listed in the National Farmers Market Directory helps markets like this one in Middleburg, VA connect with more customers. Photo courtesy Cindy Pearson.
Located in Virginia’s horse country, just an hour outside of Washington, DC, is the historic town of Middleburg. Deeply embedded in the town’s roots is a vibrant agricultural sector that is the driving force behind this small community’s success. Each Saturday morning from the spring through the fall, you can find a variety of fresh fruits, vegetables, meats and baked goods at the Middleburg Community Farmers Market (MCFM). Raising the market’s visibility is vital to its continued success, so the MCFM recently updated its information in the USDA’s 2014 National Farmers Market Directory – connecting customers to fresh, quality items produced by its local farmers.
The directory, maintained by the Agricultural Marketing Service, is designed to provide consumers with convenient access to information about your farmers market listing including: market locations, directions, operating times, product offerings, accepted forms of payment, and more. Thousands of farmers market managers around the country are taking a few minutes to update their market listing. Read more »
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, including research into trees that could fuel new energy solutions.
A team of researchers led by the University of California–Davis has mapped the complete genome of the loblolly pine. And if you don’t think that understanding the genetic makeup of loblolly pine is a big deal, perhaps you cannot see the forest for the trees.
Loblolly pine, the most commercially important tree in the United States, is the source of most paper products in this country and 58 percent of timber. On the surface, that might be reason enough for the USDA’s National Institute of Food and Agriculture (NIFA) to invest $14.6 million in 2011 toward science that could increase the productivity and health of American forests. Read more »
While most people have a mental image of research that involves scientists in lab coats, bubbling test tubes and beakers, and technical language that can seem complex, much of the groundbreaking research conducted by USDA scientists actually ends up on your plate, in your home, or on your back. Their discoveries in the lab truly translate into science you can see.
For example, many of us make a conscious effort to eat healthier and cut calories, but it can be tough when faced with a favorite snack, like French fries. USDA scientists have figured out a way to make French fries healthier. Before frying, scientists exposed potato strips to a few minutes of infrared heat. This forms a crispy outer shell on the outside of the fries, which helps to reduce their oil uptake and ultimately reduces calories per serving. If adopted commercially, this method is great news for both food processors and our waistlines. Read more »
Invasive feral swine have spread rapidly across the United States as a result of natural range expansion, illegal trapping and movement by people, and escapes from domestic swine operations and hunting preserves.
Wild boar, razorback, feral hog, wild pig — these are just some of the names we attribute to one of the most destructive and formidable invasive species in the United States. Feral swine adapt to just about any habitat, have few natural enemies, and reproduce at high rates. As such, their population is growing rapidly nationwide. At 5 million animals and counting, feral swine are now found in at least 39 States and cause approximately $1.5 billion in damages and control costs each year. Their damage is diverse and includes destroying native habitats and crops, eating endangered species, and spreading disease. Natural resource managers, researchers and academics nationwide are grappling with how best to address the challenges of feral swine management.
Feral swine are hunted by the public in some States for recreational purposes; but hunting will not solve our country’s feral swine problems. Read more »
William and Thomas Anderson in their current soybean field.
This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.
It is often stated that it is hard to start a farm and become a farmer. You do not have to tell that to Anderson Brothers Grain, LLC.
William and Thomas Anderson of Anderson, S.C., are not only brothers but young, beginning farmers. At the ripe old age of 18 and 20, the brothers farm 180 acres of small grains–something they have been doing since 2008 when they were teenagers farming 40 acres with assistance from their father Phil Anderson and grandfather William Martin.
Being that young with little collateral and no credit history proved a challenge for the brothers. They didn’t want to rely on their parents or grandparents to secure financing. Read more »
Sockeye salmon swim upstream in Yakutat, Alaska. (U.S. Forest Service/Nate Catterson)
Alaska’s Chugach and Tongass national forests are sometimes referred to as salmon forests, producing all five species of wild Pacific salmon: king, coho, sockeye, pink, and chum.
Salmon is vital to Alaska’s economy, and last year’s statewide commercial salmon harvest is being noted as a banner year. The Alaska Department of Fish and Game announced the salmon harvested in 2013 set a new record at 272 million fish.
About 45 percent, or 122 million, of these commercially harvested salmon relied on habitat managed by the U.S. Forest Service. Much of the harvest consisted of pink salmon, the most abundant of salmon found in Alaska. Don Martin, the aquatic and fish program leader for the Alaska Region, said that 95 percent of the habitat where pink salmon spawn in Southeast Alaska is on the Tongass National Forest. The work of Forest Service fish biologists contribute to the health and viability of these salmon. Read more »