(Pictured left to right) Jimmy Bullock with the Resource Management Service, Andrew Schock with The Conservation Fund and NRCS Alabama State Conservationist Ben Malone stand in one project area for the Coastal Headwaters Forest.
It takes time, patience and a committed partnership, but seeing thriving forests of longleaf pine trees return to Alabama’s Gulf Coast is well-worth the wait.
Longleaf pine forests once dominated the American Southeast, stretching across 90 million acres. A stronghold of the region’s environment and economy, longleaf was an essential building material used during the American Industrial Revolution. Today, only four percent of the original forests remain standing.
The Natural Resources Conservation Service (NRCS) in Alabama is working with groups to revive this strong and resilient wood, while also providing environmental benefits for the Gulf Coastal Plain’s wildlife and water. Read more »
Food service staff serves barbeque chicken to students. (Photo courtesy of Right Light Photography, LLC)
The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up) initiative, school nutrition professionals have teamed up to provide nutritious and appealing meals to students, offering plenty of reasons for all of us to show spirit for awesome school meals!
The Team Up initiative, created through a partnership between the United States Department of Agriculture’s Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN), provides school nutrition professionals a unique learning experience. The initiative is designed to enhance schools’ food service operations by providing training and peer-to-peer mentorship to school nutrition professionals who want to maintain a healthy environment and strong student meal program participation. The goal of this training is to help schools find simple ways to meet the updated USDA nutrition standards from the 2010 Healthy, Hunger Free Kids Act (HHFKA), while increasing the number of students enjoying healthy and flavorful school meals. Read more »
Julie Davies O’Shea and Les Perkins were instrumental in developing and bringing the Farmers Screen to market.
Nobody wants fish to get stuck in irrigation pipes. Not the public; not the farmers; especially not the fish. But with more than 70,000 irrigation diversions tapping into Oregon’s rivers and streams, the concern is real.
Irrigation diversions channel stream water through a series of narrowing pipes, eventually reaching fields through irrigation devices. Until recently, there’s not been an adequate selection of screens to prevent high-gravity and sediment diversions from getting clogged. Diversions on wooded hills required daily maintenance during certain times of the year. Read more »
Forest Service staff were joined by members of the Hawaii Division of Forestry and Wildlife to teach children about the importance of native plant and animal species to healthy forests and watersheds during Student Day at the International Union for Conservation of Nature World Conservation Congress. (U.S. Forest Service/Denise Adamic)
Approximately 180 middle and high school students joined Smokey Bear, U.S. Forest Service staff and a host of other conservation-focused professionals from around the world for Student Day at the Hawaiʻi Convention Center in Honolulu.
The students were invited to learn about natural resources careers and interact with professionals during the International Union for Conservation of Nature, or IUCN, World Conservation Congress, the world’s largest and most democratic recurring conservation event in the world. The event draws thousands of participants, including heads of state, business leaders, top scientists, educators and artists. Read more »
Field Goods staff with the Ironwood Farm team, a women-owned farm in Columbia County.
Consumers expect a lot from local food. They want it to be fresh, healthy and raised responsibly. They want it to be affordable and convenient. And, they want their purchase to support local farmers. At first glance these goals seem at odds with each other. How can local food improve farmers’ bottom lines without being expensive? Is it possible to efficiently deliver local food to (mostly) urban consumers while still supporting (mostly) rural farm economies?
The answer may look something like Field Goods, an innovative food hub and social enterprise based in eastern New York State. Like other food hubs, Field Goods helps facilitate the connection between producer and consumer. By providing distribution and aggregation services, Field Goods helps reduce producers’ costs. And, for consumers, Field Goods delivers fresh, affordable and local products directly to workplaces – making it easier to support local producers. Read more »
The Robert Wood Johnson Foundation encourages parents to make a date with their child to eat a healthy school lunch. (Click to view a larger version)
More than 50 million children around the country attend schools that participate in USDA’s National School Lunch Program and School Breakfast Programs. And not only are their meals full of nutritious ingredients – with 99 percent of schools nationwide reporting that they are successfully meeting the updated nutrition standards – their entire learning environment fosters healthy habits now and throughout the rest of their lives. During National School Lunch Week 2016, USDA and partners like the Robert Wood Johnson Foundation, are celebrating this progress.
It’s National School Lunch Week and this year we have more to celebrate than ever before!
Over the past decade, significant policy changes have sparked a national movement that has transformed the school nutrition landscape and created a new healthier era for school foods. Many of these policies were initiated by USDA, including updated nutrition standards for the meals and snacks schools offer, as well as updated requirements for local wellness policies.
Thanks to these developments and incredible efforts by schools to put them in place, millions of students across America not only have healthier meals, snacks, and drinks at school – they’re also learning healthy habits that will last a lifetime. Read more »