Official USDA quality grade labels provide assurance that your beef cuts meet specific quality thresholds that are individually assessed by a select staff of just over 140 skilled and highly trained USDA beef graders.
I live for barbeque season. There’s nothing like the satisfaction of getting that meat done just right, and nothing like the gratification that comes with sharing it with friends and family gathered on a sunny summer’s day.
When it comes to successful barbeque, I have a bit more skin in the game than most. You see, for me a quality eating experience at a family or community function isn’t just a personal goal – it’s a professional calling. My agency, USDA’s Agricultural Marketing Service (AMS), is committed to helping meat and poultry producers market their high quality products to consumers across the nation (and the world), and quality is the name of our game. Read more »
Joel Olson (left), President of O2 Energies, Inc. of North Carolina speaks with U.S. Department of Agriculture (USDA) staff in front of one of O2's solar projects. O2 worked with local North Carolina lender Surrey Bank & Trust and USDA Rural Development to finance the project.
USDA Rural Development’s Rural Energy for America Program, or REAP as we call it, is one of the flagship programs found in the energy title of the Farm Bill. Through REAP, USDA helps rural agricultural producers and small businesses improve their financial bottom line through increased energy efficiency and the development of renewable energy sources.
We wanted to share two great examples of this investment and development in North Carolina. In Mt. Airy, NC, local lenders took advantage of REAP’s loan guarantees to finance O2 Energies and build a solar farm that can provide up to 20% of the power needed by the community. Read more »
Shoppers explore the healthy food choices available at one of America’s farmers markets.
Expanding access to the healthy foods available at farmers markets and farm stands for those participating in the Supplemental Nutrition Assistance Program (SNAP) has been – and continues to be – a USDA priority. For several years now, we’ve provided funding to equip farmers markets and direct marketing farmers with the electronic technology they need to redeem SNAP benefits. The results speak for themselves. In 2008, there were only 753 SNAP-authorized markets and farmers. Today, that number has grown to more than 6,400 – more than eight times the number of SNAP-authorized farmers markets compared to when the Obama Administration first took office. Read more »
U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha inserts samples developed from cattle fecal waste into a solution that detects Salmonella on Dec. 6, 2002. USDA photo by Peggy Greb.
At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the health of humans, animals, and the environment only can be solved through improved communication, cooperation, and collaboration across disciplines and institutions.
Because the One Health work that we do spans across many USDA agencies, we are launching a centralized web portal page to better help our stakeholders and the public better access our information. This page features USDA’s collective body of work on antimicrobial resistance (AMR), avian influenza and swine influenza as well as other One Health resources. Read more »
Unshorn sheep await their turn. Image courtesy of Jeanette Warnert
USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program. The Smith–Lever Act established the cooperative extension services program administered through land-grant universities. Today, a guest blog from Jeanette Warnert, University of California Division of Agriculture and Natural Resources, tells us how this program supports a unique rural economic opportunity:
Sheep shearing is like a dance. It requires strength, flexibility, a tender touch, and the right moves. Once mastered, the skill can open the door to gratifying and high-paying seasonal work.
Sheep shearers will never be unemployed and never be poor. They can earn $50 to $100 per hour and can start a business with a $3,000 investment in equipment, says John Harper, University of California Cooperative Extension (UCCE) natural resources advisor in Mendocino County. Read more »
Nocturne, a winter-hardy, black-fruited blueberry developed by ARS. USDA-ARS photo by Mark Ehlenfeldt.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
You probably don’t think there’s anything special about picking up a tub of fresh blueberries at the store or the farmers market—the quality of the product, the freshness and the convenience of it all. If only you had to go pick the fruit from the wild yourself!
Up until 1911, blueberries had to be picked from the wild, and bushes were dug from the wild that might or might not survive when transplanted elsewhere. True domestication—reproduction at the will of the grower and breeding to improve desirable traits—was beyond reach until USDA botanist Frederick Coville unlocked a longstanding mystery in 1910. Read more »