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Coming Together to Improve Human Nutrition

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, USDA research into behavioral economics as part of nutrition research to improve diet and health.

We’ve heard it all before: you are what you eat.  We’re fueled by what we consume, so it’s important to provide our bodies with nutritious food.  That’s why the agencies within USDA’s Research, Education, and Economics (REE) mission area brought together some of the brightest minds at the Federal Government Nutrition Research Workshop last month. USDA Scientists joined forces with scientists and policy makers from other USDA agencies, Health and Human Services agencies, the White House Office of Science and Technology Policy and the U.S. Agency for International Development to discuss the importance of nutrition research. Read more »

USDA Research Tradition Going Strong in the 21st Century

USDA research can be found in many products that you’ve probably never realized.

USDA research can be found in many products that you’ve probably never realized.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.

There are “game changers” in politics, sports, art, music and the like. So it should come as no surprise that there are game changers in agricultural research as well—discoveries that changed the way food is produced, and even created new industries to feed a growing world.

Last week’s seminar commemorating Norman Borlaug’s work to launch the Green Revolution is a great example of how a strong science foundation has helped ensure a steady food supply as the world’s population has grown. Read more »

Scientists Discover New Fish Species in the Upper Columbia River Basin

Cedar sculpin (Cottus schitsuumsh). (Emily Harrington/E.H. Illustration)

Cedar sculpin (Cottus schitsuumsh). (Emily Harrington/E.H. Illustration)

U.S. Forest Service scientists at the Rocky Mountain Research Station in Missoula, Mont., have identified a new species of fish—the cedar sculpin (Cottus schitsuumsh). Although thousands of new species are described by scientists each year, only a small percentage of them are animal species, and even fewer are found in the United States, underscoring the importance of this discovery.

Freshwater sculpins, with their characteristic large heads and fins, are bottom dwellers that can be found in cold, fast-moving streams throughout North America. Biologists have long suspected that there were undescribed species of sculpins in the Upper Columbia River Basin, but lacked the tools to recognize them. Cedar sculpin populations were previously thought to be shorthead sculpin (Cottus confusus), an understandable misidentification given that sculpins are notoriously difficult to identify based on their physical features. Read more »

MyPlate On Rutgers Campus

The RU Healthy Dining Team hosted a MyPlate nutrition education booth earlier this year. (Jenna Deinzer, Alexa Essenfeld, Nathalie Corres, Jesse Tannehill, Lindsay Yoakam, Rebecca Tonnessen, Taylor Palm, Mary Tursi, and Miranda Schlitt.)

The RU Healthy Dining Team hosted a MyPlate nutrition education booth earlier this year. (Jenna Deinzer, Alexa Essenfeld, Nathalie Corres, Jesse Tannehill, Lindsay Yoakam, Rebecca Tonnessen, Taylor Palm, Mary Tursi, and Miranda Schlitt.)

The MyPlate On Campus initiative, USDA’s effort to promote healthy eating on college campuses nationwide through peer-to-peer education, launched 1 year ago. In that time, nearly 2,000 students, representing all 50 states, have joined the cause by becoming MyPlate On Campus Ambassadors. It has been exciting to watch it grow and see the creative ways that students are bringing nutrition education to life on their campus. Read below about how one group of passionate students is helping to spread the MyPlate message:

By Rebecca Tonnessen and Alex Essenfeld, MyPlate On Campus Ambassadors at Rutgers University, New Jersey

As nutrition students at Rutgers University, we are all excited and passionate about being MyPlate On Campus Ambassadors. Working with dining services and the nutrition department in a joint effort to educate our peers, the RU Healthy Dining team strives to educate the Rutgers community through nutritional booths, newsletters, and outreach programs. As MyPlate Ambassadors and nutrition leaders, we integrate MyPlate into our activities. Our newsletters incorporate MyPlate tips and are distributed to our student body in the dining halls. Read more »

USDA to Co-Host Pacific Northwest Wood-to-Biofuel Conference

In conjunction with Washington State University Extension, USDA is co-hosting the Northwest Wood-Based Biofuels/Co-Products Conference in late April. The conference will be April 28-30, 2014 in Seattle, Wash.

The goal of the conference is to bring together the community of researchers, business leaders, government agencies, and economic development personnel to share and exchange research findings, ideas, and strategies for the common goal of sustainable development of wood-based bio-refineries for production of biofuels and co-products in the Pacific Northwest. Read more »

National Forest Works With Florida Officials, Off-Highway Vehicle Users, to Build Trailhead

A trail rider expert from Red Hills Powersports of Tallahassee, Fla., answers questions from a young boy from nearby Crawfordville, Fla., during the grand opening of the Springhill Motorcycle Trailhead.  Forest Service engineers designed the recreational trailhead area to include spacious parking for visitors with trailers to offload motorcycles. (U.S. Forest Service Photo/Susan Blake)

A trail rider expert from Red Hills Powersports of Tallahassee, Fla., answers questions from a young boy from nearby Crawfordville, Fla., during the grand opening of the Springhill Motorcycle Trailhead. Forest Service engineers designed the recreational trailhead area to include spacious parking for visitors with trailers to offload motorcycles. (U.S. Forest Service Photo/Susan Blake)

For many, the “great” in “the great outdoors” answers the call to hit the open road with body, soul and little else except their motorcycle. That got a little easier on the Apalachicola National Forest in Florida with the opening of a new trailhead beckoning riders with easier trail access and opportunity to ride for recreation.

The grand opening of the new Springhill Motorcycle Trailhead south of Tallahassee, Fla., highlights the U.S. Forest Service policy to develop a system of roads, trails and areas designated for motor vehicle use.

The project includes a new, single-span aluminum bridge to connect the forest’s separate motorized northern and southern trails. The prefabricated 90-foot Fisher Creek Bridge, shipped in two sections, replaces an older, antiquated bridge that stretched across the waterway. Read more »