This Friday, the USDA Farmers Market will host its first night farmers market. Join us for live music, food trucks, and much more. We’ll provide everything you need for a perfect evening picnic on the National Mall. (Click to enlarge)
For 20 years, my agency, USDA’s Agricultural Marketing Service (AMS), has managed the USDA Farmers Market. It’s quite a milestone, and I’m thrilled to celebrate it this week by hosting the first night farmers market in Washington, DC! There will be live music, food trucks, and an array of farmers, growers, and vendors offering cured meats, fruits and vegetables, cut flowers, cheese and dairy, and delicious baked goods—everything you need for a perfect evening picnic on the National Mall!
As part of our work to support local and regional food systems, AMS is always looking for innovative ways to help farmers markets succeed, including our own market in Washington, DC. As we celebrate the USDA market’s 20th season, we are introducing night markets from 5 p.m. to 8 p.m. on May 15, June 19, July 17, Aug. 21, Sept. 18, and Oct. 16. Each night market will have a different theme featuring live music and educational exhibits. Read more »
AMS quality assurance programs tell consumers and businesses that an impartial, unbiased third-party has assessed the quality and verified various aspects of their products. AMS inspectors provide a number of services spanning from visual inspection to taste testing.
USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the agriculture sector to facilitate marketing and communicate quality attributes to consumers.
AMS quality assurance programs tell consumers and businesses that an impartial, unbiased third-party has assessed the quality and verified various aspects of their products. Through the delivery of these programs AMS facilitates marketing of more than $150 billion worth of agricultural products that help to fuel America’s agricultural economy. Read more »
USDA will release the National Monthly Grass Fed Lamb and Goat Meat report. This is the one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace.
According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers.
In response to the changing and widening marketplace, USDA’s Agricultural Marketing Service will begin releasing the National Monthly Grass Fed Lamb and Goat Meat report through their USDA Market News service today, Wednesday, May 13, 2015. This is one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. Read more »
We’re celebrating the 80th anniversary of the creation of the Rural Electrification Administration this month. The REA was created because in 1935, rural areas had no electricity—no lights or power to transform their hard work and efforts into efficiency and productivity. With the creation of the REA, and the subsequent Congressional action through the Rural Electrification Act, REA was able to empower rural America, changing lives and livelihoods for the better.
Rural Electrification Administration (REA) erects telephone lines in rural areas. Photo courtesy of National Archives and Records Administration.
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A pavilion on the Lubrecht Experimental Forest in Montana. (Photo Credit: Linda Nitz, Lubrecht Experimental Forest)
This post was written by Emily Olsen, Conservation Connect Associate at the National Forest Foundation (NFF). As the U.S. Forest Service’s non-profit partner, the NFF brings people together to restore and enhance our National Forests and Grasslands.
Situated among ponderosa pine, Douglas fir, and other endemic tree species, Montana’s Lubrecht Experimental Forest lends itself to learning and adaptation. In March, the Experimental Forest was a seemingly perfect place to discuss restoration goals during the annual Southwestern Crown Collaborative Adaptive Management Workshop.
Here at the National Forest Foundation, we’re feeling refreshed after the workshop. Participants from the Forest Service, local communities, conservation, and academia came together to discuss what the Southwestern Crown Collaborative has learned from wildlife, aquatic, socioeconomic, and forest vegetation monitoring over the past year. But the discussions didn’t stop there. Participants also deliberated opportunities for monitoring information to inform and influence public lands management across the local landscape. Read more »
NIFA supports the Beginning Farmer and Rancher Development Program (BFRDP) in all U.S. states and territories.
The U.S. Virgin Islands hardly ever experience temperatures below 68 degrees Fahrenheit, which allows vegetation to flourish year-round. Even so, 90-95 percent of the food consumed on the islands is imported, and less than 1 percent of the territory’s gross domestic product comes from agriculture. That may soon change.
A three-year Beginning Farmer and Rancher Development Program (BFRDP) project at the University of the Virgin Islands (UVI) – supported by a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) – works with crop and small livestock farmers who have less than 10 years of experience. Program graduates report an 81 percent increase in productivity and an 80 percent increase in profitability. Read more »