Maria and Ignacio Gordillo of Reedley, Calif., helped build their house last year through USDA’s Mutual Self-Help Housing Loan Program. More than 50,000 rural families have become homeowners using their “sweat equity” as a down payment on an affordable USDA mortgage.
More than 50,000 rural families have become homeowners using their “sweat equity” as their down payment on an affordable USDA mortgage.
What is “sweat equity?” These families have helped build their own homes and provided most of the construction labor with guidance from a qualified construction supervisor through USDA’s Mutual Self-Help Housing Loan Program. The “sweat equity” — the savings in labor costs — reduced the amount of the home loan and made the monthly payments affordable.
June is National Homeownership Month. USDA is celebrating the self-help program and the 50,000+ rural families who have invested in a home of their own through self-help housing. Read more »
L to R: Vernon Brown, USDA Community Program Director in Kentucky; RHS Administrator Hernandez; and Thomas Fern, USDA Rural Development State Director for Kentucky.
Recently, I visited southeastern Kentucky, where I joined Rural Development State Director Tom Fern on a whirlwind tour to parts of an eight-county region designated by President Obama as a rural Promise Zone and by Secretary Vilsack as part of USDA’s StrikeForce initiative covering 73 Kentucky counties.
During my first stop, I joined Congressman Hal Rogers as he announced a $23 million loan (funded by USDA’s Community Facilities program) to purchase the property and facilities of the Knox County Hospital in Barbourville. That loan was the first one to come across my desk last December shortly after I joined USDA. Meeting with some of the 200-plus dedicated employees of that hospital affirmed my belief that granting that loan was the right decision, as the funding will enable those healthcare workers to continue to serve the families of the region. Read more »
Shyh-Chin Chen is a research meteorologist for the Pacific Southwest Research Station in California. Having experienced wildland fire literally on his home’s doorstep at least several times during the last decade, he has a passion for developing new weather forecasting tools to help firefighters predict and combat fires more effectively. Here he is shown with the Firebuster web tool. (U.S. Forest Service)
Imagine a research meteorologist focused on developing the kind of detailed weather forecasts that firefighters need to fight wildland fires. Accurate, timely information is critical.
Then understand that he has faced wildland fire on his doorstep in Ramona, Calif., near San Diego at least three times since 2003.
Those experiences fuel the passion that Shyh-Chin Chen brings to his work to protect human life and property. Read more »
Roger Erickson takes pride in the success of his dairy operation in Clark County, Wis. NRCS photo.
The next time you eat a cheese sandwich, drink a glass of cold milk, have an ice cream cone or a cup of yogurt on a walk through the park, thank the dairy farmers who made it all possible. Now is a great time to do that because June is Dairy Month.
The dairy industry is an important economic engine in America. The farm value of milk production is second only to beef among livestock industries and is equal to corn. Milk is produced in all 50 states, with the major producing states in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer cooperatives. Read more »
Farming in Connecticut is big, even if it is the third smallest state. Check back next Thursday to learn more about the 2012 Census of Agriculture as we spotlight another state.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Connecticut may be the third smallest state in the Union, but it has a large agricultural presence, as the results of the 2012 Census of Agriculture showed.
Bucking the national trend, Connecticut farming has been growing for the past two decades. We now have nearly 6,000 farms, which may not seem like a lot, but it’s a staggering 60 percent increase from the 3,754 farms we had in our state in 1982. At the same time, our farmland acreage remained relatively stable, which means that the size of an average farm has been trending down. As of 2012, an average Connecticut farm is 73 acres. Read more »
Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.
This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.
The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped in history and tradition. The Nakagawas raise American Wagyu (Wa = Japanese and, Gyu= Cow) cattle, originating in Japan, but bred today in the U.S. for their excellent meat quality and calving ease.
Nakagawa is a third generation rancher who owns and works the same ground his grandfather, an immigrant from Hiroshima, Japan purchased two days before Pearl Harbor — an event that would force the entire Nakagawa family into internment camps until 1946 when they were able to return home to the ranch. Read more »