Ballerina Megan Stearns dances the lead role of the farmer in Vermont’s Farm to Ballet project.
Vermont’s agricultural history will soon be enriched as a new Farm to Ballet project aims to celebrate the state’s farming culture and expose a new audience to the beauty of classical ballet. The endeavor is the brainchild of former professional dancer and Vermont native Chatch Pregger. His farm-based ballet tells the story of a Vermont farming operation from spring to fall.
The fertile soils of Vermont’s pastoral farmland will provide the ‘stage’ for the dancers. “Now that I’ve seen the dancers, in a farm environment, I realize this is how I’ve always wanted to see ballet–in this setting. In its grittiness, its reality–on nature’s perfect stage,” he explained. Farm to Ballet will be presented seven times throughout August at a variety of farming operations. The performances are not financially supported by USDA, so the Farm to Ballet project initiated a fund raising campaign to cover the cost of costumes, props and sets, and many of the shows serve as fundraisers to support and honor the work of Vermont’s farmers and the local food movement. Read more »
AMS Local Food Research and Development Director Ken Keck (far right), AMS Administrator Anne Alonzo (middle), and Rio Arriba County Agricultural Extension Agent Donald Martinez, Jr., (middle in the back with red shirt), check out the 'Tequila' sweet pepper picked from the fields at Danny Farrar’s (far left) Rancho La Jolla in Velarde, NM. USDA photo courtesy of Peter Wood.
As part of National Farmers Market Week, USDA’s Agricultural Marketing Service (AMS) Administrator Anne L. Alonzo and I traveled to New Mexico, the Land of Enchantment. The bustling Santa Fe Farmers Market was the perfect place to kick off the week! While there, we also traveled to the beautiful countryside and met with key local food stakeholders during a special session and visits to local farms.
The round table forum and farm visits allowed farmers, ranchers, and local food organizations to share their experiences. We heard from Danny Farrar, who owns Rancho La Jolla in Velarde and is also a member of the Farm to School Board of Directors. He told us that many of the northern New Mexico farmers who sell at farmers markets are growing fruits and vegetables on small family farms of just 3 to 5 acres and on land passed down through generations. He told us that keeping his land as a working farm is as important to his culture and heritage as it is to its profitability. Read more »
Sheldon Rockey, co-owner of White Rock Specialties of Mosca, Colorado.
What do you get when you combine an abandoned rural high school, two Colorado farm families and potatoes? White Rock Specialties.
The innovative potato packing facility in Mosca, Colorado, is an economic driver for valley potato growers and employment in this small, unincorporated community in the San Luis Valley.
For generations, the Rockey and New families have been farming in the valley. Each family business had their own potato packing facilities, however, time and an increase in demand for their products proved the old equipment too inefficient. Discussions started between the families and it was decided a couple years ago to merge their packing businesses and White Rock Specialties was formed. Read more »
The iconic Forest Service welcome sign invites visitors to come explore and have loads of fun in a beautiful, rustic maritime setting. (USDA photo by Robert Nichols)
With breathtaking views of Lake Superior, sandstone cliffs, pristine beaches and rich history, Michigan’s Grand Island National Recreation Area is definitely your gateway to “cross over to adventure!”
Surrounded on every side by rugged Great Lake waters, Grand Island has been managed by the Hiawatha National Forest since 1990.
That means that 2015 marks the 25th Anniversary of this lovely green jewel being transformed into a public land treasure. Read more »
Acting Deputy Under Secretary Vernita Dore (left) tours the wastewater facility under construction in Lower Kalskag, Alaska.
Life is challenging in Lower Kalskag, Alaska. An isolated village only accessible by plane or boat, or an ice road in the winter, Lower Kalskag’s 300 residents have no running water or toilets and pay four and five times the price for goods you and I take for granted. A third of the population lives below the poverty level and over half of the population lacks year-round employment. Located past the southwest end of the snow-capped Portage Mountains on an icy bend of the Kuskokwim River, I was fortunate enough to visit Lower Kalskag and see first-hand the critical role USDA Rural Development plays in our most remote communities.
With assistance from our partner, the Alaska Native Tribal Health Consortium, USDA Rural Development is providing investment through our Rural Alaska Village Grant program to construct water and wastewater treatment facilities, as well as connect the residents of Lower Kalskag to the system. By 2017, this nearly century-old settlement will have indoor plumbing for the very first time. Read more »
Jerry Lami (second from right), Executive Director of West Coast Farmers Market Association in California, at a Farmers Market/SNAP sign-up event in May 2015. Also pictured (left to right) are Brenda Mutuma, Andy Riesenberg, and Karone Jackson, all from USDA’s Food and Nutrition Service.
Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West Coast Farmers Market Association.
Mr. Lami knows firsthand the positive developments that farmers markets can spark. “They create a fantastic relationship between communities and farmers,” he shares. “Neighbors meet neighbors. It’s a social gathering and an opportunity for customers to meet growers; then new relationships begins.” The end result, he adds, is that the farmer becomes a trusted food provider. Read more »