Current restoration goals include thinning and using fire as a management tool to reduce fuel loads. (Photo by Clint Gould, U.S. Forest Service)
Like a phoenix rising from ashes, blackened portions of the Stanislaus National Forest, which were left by the Rim Fire that blazed through the Sierras in August of 2013, have begun to spring to life. Left with a burn scar that is one-third larger than New York City, a reforestation team is diligently working to bring forth a new forest.
Since the fire, much has been done in the way of making the forest safe for public travel and recreation along main travel routes. Snags and fire-damaged trees present significant safety hazards to humans. They also create a tremendous fuel load on the ground (biomass) as they fall. This fuel can feed future fires, which can be severely damaging to the soil. Read more »
EFNEP provides food and nutrition information to limited-resource families, including how to understand the nutrition information provided on food labels. (iStock image)
Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs.
Through nutrition education, EFNEP helps limited-resource families and children gain the knowledge and skills to change their current attitudes and behaviors when it comes to choosing nutritionally sound diets and improve their health and well-being. USDA’s National Institute of Food and Agriculture (NIFA) administers EFNEP and provides national program leadership.
“The 2015 EFNEP Conference brought together about 170 representatives from 1862 and 1890 land-grant universities (LGUs) to coordinate, collaborate, and receive training that they can take back and implement in their respective university programs,” said Stephanie Blake, NIFA EFNEP program coordinator. Read more »
The April 1 Snowpack Map shows the dramatic, early reduction in snowpack across the West.
“Well, this shouldn’t take long,” Dr. David Garen said as I sat down to interview him about April snowpack conditions. “March was warm and dry. Spring came early and the snowpack is already melting across most of the West. The End.”
Garen is a hydrologist with the USDA’s Natural Resources Conservation Service. Among other duties, he creates forecast maps and helps write the West-wide forecast summary for the Snow Survey Program.
“This year we had record low snowpack up and down the West Coast,” said Garen. “But even in the areas that had normal snowpack, it’s melting earlier than usual.” Historically, April 1st is when the snowpack peaks. This year has been different. Read more »
Fiscal Year (FY) 2014 saw the United States once again make significant gains in the international trade as USDA expanded opportunities for American producers overseas. In FY14 American farmers and ranchers exported a record $152.5 billion of food and agricultural goods to consumers worldwide, an $11.6 billion increase over FY13’s figures.
USDA plays a key role in fostering American agricultural exports by opening new markets for our producers and ensuring their products meet foreign requirements for import. As a result of these efforts, U.S. agricultural exports now drive overall U.S. economic growth by supporting nearly 1 million American jobs on and off the farm. These trade efforts also contribute to a strong rural economy, which is critical to the overall economic health of the United States. Read more »
Agriculture is blooming in the Sunflower State! Be sure to check back next week for more highlights from another state and the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
The Kansas state seal and state flag both feature a farmer, and looking at the results of the most recent Census of Agriculture, it is not hard to see why. In 2012, the year for which the Census was conducted, there were almost 62,000 farms covering more than 46 million acres of land in Kansas. That year Kansas producers sold close to $18.5 billion worth of agricultural products.
Crops have long been a symbol of Kansas farming. According to the Census, in 2012 Kansans produced almost 360 million bushels of winter wheat from more than 9 million harvested acres. More than 20 percent of all winter wheat in the U.S. that year came from Kansas – more than double both the acreage and production of Oklahoma which was the second-largest winter wheat producer in the nation. Read more »
In January, the United States and Japan concluded nearly two years of negotiations to re-open the Japanese market to U.S. processed beef products. These efforts ensured that, for the first time since 2003, all products from U.S. cattle less than 30 months of age would be eligible for export to Japan. Japan is the United States’ largest beef export market, valued at nearly $1.6 billion in 2014.
In February, the FAS Office of Agricultural Affairs in Tokyo was understandably excited to learn that Perky Jerky, a Colorado-based company, was interested in bringing its beef jerky to FOODEX 2015, the largest food tradeshow in Asia drawing almost 3,000 exhibitors from 79 countries. The value of exhibiting at FOODEX is considerable, as over 75,000 trade professionals from Japan, North Asia, Southeast Asia, and around the world would attend the show. The only problem was that FOODEX was scheduled to begin in less than two weeks, and the beef jerky hadn’t even been produced yet. Bringing a new-to-market product to Japan in less than two weeks would be a daunting task under normal conditions, but late February was anything but normal as Japanese customs and quarantine officials were busy clearing an enormous volume of products for the nearly 2,300 other international exhibitors from 79 countries participating at FOODEX. Read more »