Lesser long-nosed bat pollinating a saguaro cactus in the desert Southwest. Photo: Merlin D. Tuttle, Bat Conservation International
What images enter your mind when you think of caves or bats? Many people’s initial thoughts center around small spaces, dark places and the misleading myths surrounding the world’s only flying mammal. Both caves and bats are part of a fascinating story found in your national forests and grasslands.
“Natural caves are some of the most unique and complex resources managed by the Forest Service,” said Cynthia Sandeno, a wildlife biologist for the Forest Service’s Eastern Region. “Caves are also home to many living things like bats that play a vital role in our everyday lives, by controlling insects and pollinating plants like agave.” Read more »
Chickens grazing on a pasture.
Earlier this year, we experienced this country’s largest outbreak of highly pathogenic avian influenza, affecting more than 200 commercial and backyard poultry flocks. While there have been no new cases since mid-June, we ask that all poultry owners stay alert and be vigilant. This virus can be carried by wild waterfowl (who do not get sick from it). The fall migration is underway, so these migratory ducks, geese and other birds have the potential to bring the virus with them anywhere in the country. It doesn’t mean they will – but they could. So if you own or handle poultry, it is essential to follow good biosecurity practices at all times.
What is biosecurity? Biosecurity means taking some simple steps to keep your birds away from germs AND germs away from your birds. If you follow good biosecurity, you will help ensure your birds remain healthy. As part of good biosecurity, you should prevent contact between your birds and wild birds, and report sick birds or unusual bird deaths to State/Federal officials, either through the state veterinarian or through USDA’s toll-free number: 1-866-536-7593. Read more »
A surrogate mother bison stands guard over her new baby. The young bison is part of the Laramie Foothills Bison Conservation Herd – a group of genetically-pure and disease-free bison established by Colorado State University, APHIS-Veterinary Services, the City of Fort Collins and Larimer County, Colorado. Photo by John Eisele, Colorado State University.
New greeters welcome visitors to the USDA-APHIS National Wildlife Research Center (NWRC) in Fort Collins, Colorado. They are big, hairy, and far from shy.
Twelve bison are housed on Colorado State University (CSU) land adjacent to NWRC’s front gate. These bison are part of a collaborative reproductive study among APHIS-Veterinary Services (VS), CSU, the City of Fort Collins, and Larimer County, Colorado. Read more »
Kate Nichols (right), a caregiver/member-owner of the Circle of Life Caregiver Cooperative, helps client Bess Christman get some exercise, ably assisted by golden retriever Amber. Photo by Kathleen English, courtesy Circle of Life.
October is National Cooperative Month, and we’re highlighting several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. This Co-op Month blog courtesy of Deborah Craig, co-op development specialist with the Northwest Cooperative Development Center, discusses the need for senior health care options in rural America and how the co-op model is rising up to meet the challenge.
A new homecare cooperative is being formed to bring client-centered care to the elderly and handicapped in the coastal town of Port Townsend, Wash., population of just under 10,000. A sense of community runs strong here, and is especially felt for elders. When local caregivers, dissatisfied with current homecare options, met to discuss alternatives, a central concern was the ability to create locally owned, quality homecare services. Read more »
“Let’s Talk Trash” raises awareness about food waste and provides tips to help consumers reduce food waste at home. (Click to enlarge)
Looking for a way to stretch your food dollars? Would an extra $30 per month for each person in your household help? That’s about $370 per person per year, or almost $1,500 for a family of four. That’s the amount of money USDA estimates the average American spends on food that’s not eaten. It is the equivalent of approximately 2 months’ worth of groceries in a year.
Reducing food loss and waste is an important part of maximizing household budgets. USDA has initiated a number of projects to help consumers reduce wasted food and improve overall nutrition. Most recently, USDA’s Center for Nutrition Policy and Promotion (CNPP) launched a new section on ChooseMyPlate.gov to raise awareness about how much edible food is wasted nationwide, along with a range of resources supporting food waste reduction efforts, including a new infographic titled “Let’s Talk Trash.” There are also tips on ways to reduce food waste at home. Read more »
Fresh fruits and vegetables in a high school cafeteria.
The Team Nutrition Training Grants are awarded as part of USDA’s Team Nutrition initiative, which provides resources, training, and nutrition education lessons for schools and child care providers. And this year marks the 20th anniversary of the Team Nutrition initiative. Wisconsin Team Nutrition has used the funding to build out their healthy cooking contest for the states’ middle and high school students.
By Kelly Williams, RDN, CD, and Alicia Dill, RDN, CD, CDE; Wisconsin Department of Public Instruction, School Nutrition Team
Thanks to funding from a USDA Team Nutrition Training Grant, Wisconsin Team Nutrition has been able to expand its interactive cooking contest, Whipping Up Wellness, Wisconsin Student Chef Competition. Now in its third year, this popular contest combines the excitement of competition with the principles of healthy eating, while creating an engaging opportunity for nutrition education. Read more »