On June 8th, during the Nutrition for Growth event in London, the United Kingdom and United States governments announced plans to launch the Global Open Data Initiative for Agriculture and Nutrition. This, in turn, built on the G-8 International Conference on Open Data for Agriculture conference in late April, where I witnessed a successful coming together of innovators sharing new ways to make agriculturally-relevant data accessible to users around the world. That goal is gaining momentum, and I am pleased to see a global initiative being formed on this critical issue because we must work together to achieve a “data revolution” for agriculture.
But it will only be successful if others come forward to join us, and I hope others will join us as we use data as another tool to help produce and feed people with safe, nutritious food. Read more »
Here is a poster from the Dig In! curriculum that educators can post in the class room to encourage healthy eating.
Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can use to empower children to make healthful food choices and develop an awareness of how fruits and vegetables are grown.
The Great Garden Detective Adventure curriculum for 3rd and 4th grades includes 11 lessons, bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers. Kids will discover what fruits and vegetables are sweetest, crunchiest, and juiciest through investigations and fun experiences connecting the school garden to the classroom, school cafeteria and home. Read more »
Studies have shown that olive powder has potential to suppress the foodborne pathogen E. coli O157:H7 in hamburger patties and to retard the formation of potentially carcinogenic heterocyclic amines that can form when the burgers are cooked.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Chances are that you—or whoever’s the “grillmaster” at your house—have your own “secret ingredient” for making grilled burgers taste even better. But it might surprise you to know that Agricultural Research Service (ARS) scientists and their university colleagues also are working on secret ingredient for a better burger, although their interest focuses on food safety rather than flavor.
They’ve been testing the capacity of olive powder, a byproduct of olive processing, as a weapon against Escherichia coli O157:H7, and the powder’s potential to retard the formation of undesirable substances called heterocyclic amines while the patties are being grilled. Read more »
FNCS Under Secretary Kevin Concannon poses with kids drinking low-fat milk.
Last week Washington DC held a great kickoff event for the summer food service program (SFSP) and I was happy to join in. SFSP is a critical program that keeps kids from going hungry during the summer months and the District is the best out of all the 50 states and territories at getting disadvantaged children enrolled. SFSP is particularly important in the capital because one in eight households face food insecurity and, as a result, may not always get enough food to eat during a day. Read more »
A large plume of smoke rises over Colorado Springs, Colo., that cast a wide, dark shadow over homes and businesses. Wildland fires burn intensely and creating a defensible space around your home can be the difference between a close call and complete destruction. (Adam Drake/Inciweb.org)
The pictures are poignant: house after house destroyed by a wildland fire. We look at these pictures and wonder if anything could have been done to better protect these homes.
Sometimes wildfires are unpredictable. But there are measures homeowners can take that will help lessen the chances a fire will consume their property.
“People who live in a wildland-urban interface often forget or disregard the wildland fire cycles and dangers,” said Tom Harbour, Fire and Aviation Management director. “We need homeowners to understand that they can make a difference by making their homes defensible from wildfire.” Read more »
I began this year by discussing the SNAP Stewardship Solutions Project, our ongoing efforts to further improve Supplemental Nutrition Assistance Program (SNAP) integrity. Halfway through the year, we have made significant progress: we are requiring more frequent reviews of higher risk retailers, expanding the definition of fraud to crack down on newer methods of SNAP benefit abuse, and establishing data-sharing agreements to help catch recipients that attempt to commit SNAP fraud.
We are working hard to ensure the taxpayer investment in SNAP is spent wisely, and that those who are eligible for the program receive the correct amount of benefits—not too much, and not too little. Read more »