Field crops on the Homeless Garden Project. NRCS photo.
The Homeless Garden Project (HGP) in Santa Cruz, California provides sanctuary, refuge and meaningful work for homeless citizens within the healing environment of a three-acre organic farm in Santa Cruz, California. This unique urban garden and farm is inspired by the joy that comes from growing and sharing healthy food, the well-being created by vibrant social and natural ecosystems, and every individual’s potential for growth and renewal.
HGP Director Darrie Ganzhorn said, “Our vision is to create a thriving and inclusive community, workforce and local food system. Our goal is to create a world-class farm.” Read more »
2015 Soybean Yield graphic. Click to enlarge.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Farmers love data. And while big picture items are great, growers tell us they really want and can use local data. In addition to national and state-level statistics, some of our most popular data are the county-level agricultural production information that we collect and publish.
Collecting local data is not an easy task. For example, in Iowa, where I oversee agricultural statistics, to determine 2015 county-level numbers, we surveyed 11,500 farmers in December and January to supplement data from nearly 3,000 Iowa farmers surveyed for the January 12th Crop Production Annual Summary report. These statistical surveys are designed so all farmers in the state have a chance to be selected for participation. In order to publish county data, we need responses from at least 30 producers in each county or yield reports for at least 25 percent of the harvested acreage in a county. Luckily, here in Iowa, we received 50 or more farmer reports for many counties but we still had a couple of counties that did not make the 30 report requirement for publication. Read more »
From salad greens to fresh blueberries, local food is showing up everywhere from grocery stores to our kids’ school lunch plates. Helping the produce industry meet this local food demand and to meet the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA), USDA’s Agricultural Marketing Service (AMS) now offers a new GroupGAP certification program for smaller growers. USDA Photo by Lance Cheung.
Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities for farmers, ranchers and producers. While exploring new ways to meet the demand, the produce industry is also keeping an eye on the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).
To help producers meet the requirements of FSMA, one of the most important services USDA’s Agricultural Marketing Service (AMS) provides is our Good Agricultural Practices (GAP) certification. That’s why we’re launching a new GroupGAP certification program that allows smaller growers and producers to band together to become certified as a group. We are working closely with FDA to align our GAP and GroupGAP programs with FSMA requirements so that as FSMA takes effect, certified growers will know they are meeting the new requirements. Read more »
Turkeys in Texas engaging in courting before laying eggs, which are increasingly at risk from feral swine. Image: U.S. Fish and Wildlife Service.
Spring brings new life to the fields and forests and wild turkeys are one of the most interesting spectacles this time of year. Male turkeys gobble and strut to attract the attention of hen turkeys. Hens, in turn, go off and lay their eggs- one egg each day until the clutch is complete and the hens then begin incubation.
Unfortunately, this spring more than ever, wild turkeys across the U.S. are facing an increasing threat from a new and rapidly expanding population of nest predators…feral swine. Feral swine, also known as wild pigs, feral hogs, and wild boars, are not native to North America and are the descendants of domestic swine which either escaped or were liberated. In some cases, feral swine are intentionally released to create new hunting opportunities. But these opportunities come at the expense of other wildlife, including ground nesting birds such as the wild turkey. Feral swine are highly adaptable and can learn to seek out turkey nests even before the hen starts incubation, consuming the eggs when left unprotected. When a partially completed clutch is depredated, the hen is forced to start over, depleting vital reserves within herself as well as risking lower nest success and chick survival. Read more »
A veteran and participant of the Veterans Sustainable Agriculture Training program handles living basil at an organic hydroponic farm, which grows plants in water as opposed to soil. USDA is committed to introducing agriculture as a career possibility to the 1,300 new veterans and their families who return to civilian life each day.
Before serving in my current role at USDA, I served eight years in the U.S. Army and the Iowa National Guard, including a 15-month mobilization and deployment as a combat engineer in Kandahar, Afghanistan. During my tour, I saw firsthand the tremendous scope of unique skills, experiences and perspectives held by those who serve in our armed forces.
Those exact same skills can be an excellent fit for farming and ranching, which is why USDA is increasing its efforts to introduce agriculture as a career possibility to the 1,300 new veterans and their families who return to civilian life each day. Read more »
Oats, barley, and other grains. USDA photo by Peggy Greb.
The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles.
In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration (FDA). Recently, the level of arsenic in rice has received increased attention, and FDA has proposed a maximum allowable level of arsenic in infant rice cereal products. Because of the new proposed guidance issued by FDA, which is open to public comment now, USDA is working to assist growers and processors wishing to utilize their products for infant rice cereal to ensure that their rice does not contain amounts of arsenic that surpass the new limit of 100 parts per billion (ppb). Read more »