Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Building Communities Together Nationwide

Building Communities Together Nationwide infographic

Building Communities Together Nationwide infographic (Click to view a larger version)

Owning a home opens up a world of opportunities. A home is an asset that helps families finance education or a business. A home could be the reason you learn how to use a power drill, or the reason you start your first garden. Homeownership helps people become more financially literate all while connecting with their community in ways they may have never connected before.

Now that another Homeownership Month has come and gone, I would like to reflect on the strides the Obama Administration has made toward truly accessible rural homeownership for all. Since 2009 USDA Rural Development has made investments in affordable homeownership opportunities in 3,200 U.S. counties. These investments have benefitted more than 1 million people across the country. Read more »

USDA is a Boon to Business in Boonville, NY; Higher Exports Thanks, in part, to Rural Development Program

Administrator Sam Rikkers touring the lumber yard

Administrator Sam Rikkers tours the lumber yard with CJ Logging Equipment and 3B Timber President, Mark Bourgeois.

Focusing on international markets, renewable energy and a community’s inherent assets, rural businesses find dynamic paths to prosperity.  To see this in action, I headed to Boonville, New York.

Mark Bourgeois was born and raised in Boonville and today is President of CJ Logging Equipment and 3B Timber.  A stable employer in the region, 3B Timer processes softwood trees on-site into utility poles. 3B Timber utilized Rural Development’s Business & Industry (B&I) loan guarantee to expand their operations.  As Mark explained, his company now exports 80% of its poles to Canada, expanding international trade and supporting job creation in the region and state. Read more »

Does Your Smoked Brisket Make the Grade?

Cooked brisket

Official USDA quality grade labels provide assurance that your beef cuts meet specific quality thresholds that are individually assessed by a select staff of just over 140 skilled and highly trained USDA beef graders.

I live for barbeque season. There’s nothing like the satisfaction of getting that meat done just right, and nothing like the gratification that comes with sharing it with friends and family gathered on a sunny summer’s day.

When it comes to successful barbeque, I have a bit more skin in the game than most.  You see, for me a quality eating experience at a family or community function isn’t just a personal goal – it’s a professional calling.  My agency, USDA’s Agricultural Marketing Service (AMS), is committed to helping meat and poultry producers market their high quality products to consumers across the nation (and the world), and quality is the name of our game. Read more »

REAP: Working Well in North Carolina

Joel Olson (left), President of O2 Energies, Inc. of North Carolina speaking with USDA staff

Joel Olson (left), President of O2 Energies, Inc. of North Carolina speaks with U.S. Department of Agriculture (USDA) staff in front of one of O2's solar projects. O2 worked with local North Carolina lender Surrey Bank & Trust and USDA Rural Development to finance the project.

USDA Rural Development’s Rural Energy for America Program, or REAP as we call it, is one of the flagship programs found in the energy title of the Farm Bill. Through REAP, USDA helps rural agricultural producers and small businesses improve their financial bottom line through increased energy efficiency and the development of renewable energy sources.

We wanted to share two great examples of this investment and development in North Carolina. In Mt. Airy, NC, local lenders took advantage of REAP’s loan guarantees to finance O2 Energies and build a solar farm that can provide up to 20% of the power needed by the community. Read more »

SNAP Farmers Market Webpage Streamlined, Updated

Farmers’ market in Texas

Shoppers explore the healthy food choices available at one of America’s farmers markets.

Expanding access to the healthy foods available at farmers markets and farm stands for those participating in the Supplemental Nutrition Assistance Program (SNAP) has been – and continues to be – a USDA priority. For several years now, we’ve provided funding to equip farmers markets and direct marketing farmers with the electronic technology they need to redeem SNAP benefits. The results speak for themselves. In 2008, there were only 753 SNAP-authorized markets and farmers. Today, that number has grown to more than 6,400 – more than eight times the number of SNAP-authorized farmers markets compared to when the Obama Administration first took office. Read more »

USDA Launches a One Stop Shop for its “One Health” Approach to Zoonotic Threats

U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha

U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha inserts samples developed from cattle fecal waste into a solution that detects Salmonella on Dec. 6, 2002. USDA photo by Peggy Greb.

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach.  This approach embraces the idea that a disease problem impacting the health of humans, animals, and the environment only can be solved through improved communication, cooperation, and collaboration across disciplines and institutions.

Because the One Health work that we do spans across many USDA agencies, we are launching a centralized web portal page to better help our stakeholders and the public better access our information.   This page features USDA’s collective body of work on antimicrobial resistance (AMR), avian influenza and swine influenza as well as other One Health resources. Read more »