Many of the quantity food service recipes found in the What’s Cooking? USDA Mixing Bowl have been taste-tested and student-approved!
This is the third installment of the What’s Cooking? Blog Series. In honor of the Let’s Move 5th Anniversary, and the commitment USDA shares with Let’s Move to promote healthy eating and access to healthy foods, this month-long series will highlight the various features of the What’s Cooking? USDA Mixing Bowl recipe website.
USDA Food, Nutrition, and Consumer Services is excited to have an interactive website that can help Child Nutrition professionals expand their portfolio of recipes. The newly released What’s Cooking? USDA Mixing Bowl Web site is a searchable database of recipes that can be used by school nutrition and child care center professionals in their foodservice operations.
The What’s Cooking? USDA Mixing Bowl includes more than 1,000 mouth-watering recipes that are scaled for large quantity foodservice. Most recipes for school nutrition yield 50 or 100 portions per recipe, while most recipes for child care centers yield 25 or 50 portions per recipe. So that these popular dishes can be shared with parents and prepared at home, many of these recipes are available in the household search with fewer portions per recipe. Read more »
Each year, America imports over 3.5 billion pounds of meat, poultry, and egg products. As our food supply becomes increasingly globalized, it is important to continually strengthen our regulatory programs to ensure that the food on your family’s table is safe. USDA’s Food Safety and Inspection Service (FSIS) is the agency that verifies these products are safe, wholesome, and correctly labeled and packaged, whether they are produced in the U.S. or abroad.
Over time, we have taken a number of steps to ensure that domestic and international facilities are delivering only the safest possible product to store shelves. In the past year, FSIS created the Office of International Coordination (OIC) as part of our effort to strengthen our agency’s focus on international issues. This is the office I oversee. This week, to facilitate determinations of initial and ongoing equivalence, we launched our improved and web-based Self-Reporting Tool (SRT) to allow foreign countries to submit their equivalence responses and documentation through an efficient and secure online portal. This new tool saves time previously spent sifting through paperwork and allows us to focus our efforts on upholding FSIS’ strong food safety standards. This consolidated web-based version is yet another advance made possible by the Public Health Information System (PHIS) that helps us collect, consolidate, and analyze equivalence and import data more efficiently. Read more »
New technology being developed by the University of California – Davis is putting precision weed control onto farm equipment, which will eliminate the need for much of today’s manual labor. (iStock image)
This is not your granddad’s weed whacker.
It is, in fact, a weed control system that farmers have only dreamed of – a high-speed machine that can not only distinguish weeds from the value crop, but can eliminate those weeds as carefully as a backyard gardener working by hand.
David Slaughter, of the University of California – Davis’ Department of Biological and Agricultural Engineering, and his team are developing new technologies that can accurately detect, locate, and kill weeds without damaging the cash crop. Their robotic cultivator is being developed as part of a $2.7 million Specialty Crop Research Initiative grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). Read more »
Tim Fisher, a landowner in Baker County, Oregon, recently completed forest stand improvements on 232 acres of his land in partnership with the Natural Resources Conservation Service.
Like many woodland owners in eastern Oregon, Tim Fisher enjoys and appreciates the value wildlife brings to his 1,500-plus acres in Baker County.
“I love watching the elk up here,” he said as he drove his pickup truck up a steep dirt road on his property, a mountainous view surrounding him. “I come up here to watch them at sunrise, and it’s beautiful.”
Thanks to technical and financial assistance from USDA’s Natural Resources Conservation Service (NRCS), and help from other agencies, Fisher is doing work on his land to make wildlife habitat even better — while also reducing the risk of catastrophic wildfire. Read more »
Cross-posted from the White House Blog
From sea to shining sea, our country is home to gorgeous landscapes, vibrant waterways, and historic treasures that all Americans can enjoy. But right now, young people are spending more time in front of screens than outside, and that means they are missing out on valuable opportunities to explore, learn, and play in the spectacular outdoor places that belong to all of them.
President Obama is committed to giving every kid the chance to explore America’s great outdoors and unique history. That’s why today he launched the Every Kid in a Park initiative, which calls on each of our agencies to help get all children to visit and enjoy the outdoors and inspire a new generation of Americans to experience their country’s unrivaled public lands and waters. Starting in September, every fourth-grader in the nation will receive an “Every Kid in a Park” pass that’s good for free admission to all of America’s federal lands and waters — for them and their families — for a full year. Read more »
To be a woman in agriculture is to face a unique set of challenges. And because I know all too well the trials that women can face as they look to take on leadership roles, I made it a goal as USDA’s Deputy Secretary to start a community for women leaders in agriculture.
This past fall, I held a White House discussion with farmers, agribusiness, academics and youth leaders about the opportunities that exist to help advance women in agriculture to leadership positions. Since that meeting, the response has been overwhelming. Women from all walks of life and every sector of the agriculture supply chain are empowering one another, and they’re sharing beautiful photographs and touching stories about how they’ve done it. Read more »