Implementing conservation practices on lands will help provide safe and diverse food sources for honey bees, like the one pictured.
Pam Gasper, of Chaseburg, Wisconsin, has been a bee keeper for the past three years. She recently restored 2 acres on her property to include natural habitat for bees through USDA’s Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP). A dry summer and harsh winter in 2014 caused Pam to lose two of her three honey bee hives. She’s done her research, received technical and financial assistance from NRCS, and made some proactive changes for 2015. Pam is expecting a good harvest and “sweet reward” due to financial and technical assistance through EQIP from NRCS. She’s a strong advocate for the program and said the sign-up process was smooth and worth it.
NRCS staff provided financial assistance through EQIP and also the technical assistance Pam needed, including, site visits, a planting plan, providing options for obtaining seeds, and completing the final inspection of the successful planting just last week. Technical and financial assistance from agencies such as USDA−NRCS and programs like EQIP work to assist land users in accomplishing their goals. Read more »
SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland
For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892, to the current use of “big data” and genetic tools, the agriculture industry has made huge leaps and bounds in technology and engineering.
On June 12th and 13th, USDA joined other Federal agencies and a wide variety of public and private-sector organizations to celebrate the culture of “making” at the first-ever National Maker Faire. Held on the University of District Columbia campus in Washington, D.C., the National Maker Faire is part of a broad network of Maker Faires across the country that celebrate the spirit of curiosity, invention, and do-it-yourself determination. Read more »
When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns. USDA photo courtesy of Ken Hammond.
USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit the entire industry. When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns.
When this occurs, businesses have a couple of options: send the food to the processed market, donate the food to charities and food banks, or process the food into livestock feed. Nearly half of the active fruit and vegetable marketing orders also include comparable import regulations to ensure foreign products meet the same quality standards as those produced domestically. Read more »
The cover of the new document, “Building a Water Quality Trading Program: Options and Considerations”
USDA is committed to protecting streams, rivers and lakes through agricultural conservation, and has a long history of working with partners to implement the practices and policies needed to meet water quality goals. One of these policies, water quality trading, can help communities develop innovative, practical solutions for improving water quality, while generating environmental benefits at lower cost and increasing investment in rural America. At least twelve states have established one or more water quality trading programs—but creating the trading rules, working with stakeholders, and running a trading program can be difficult.
In 2013, The National Network on Water Quality Trading began as a dialogue between 18 organizations to tackle the challenges involved with establishing water quality markets. The Network represents a variety of perspectives, including farmers, utilities, environmental groups, regulatory agencies, and others interested in water quality trading. USDA participated in the process as a technical advisor. Read more »
A monarch butterfly, a honeybee and leafcutter bee gather nectar from a showy milkweed. Photo: John Anderson of Hedgerow Farms.
Tomorrow, USDA’s Natural Resources Conservation Service (NRCS) is joining the festivities at the sixth annual Pollinator Festival in honor of National Pollinator Week. Bees, butterflies, bats, birds, beetles and other animals play a critical role in the production of fruit or seeds, including plants that provide our nation’s food, fiber, fuel and medicine.
An estimated $15 billion worth of crops, including more than 90 fruits and vegetables are pollinated by honey bees alone. But despite their value, pollinator populations are dwindling due to threats of habitat loss, disease, parasites and environmental contaminants. That’s why farmers and ranchers are doing their part to improve the health of pollinators while providing benefits to the environment. Producers have worked with NRCS to voluntarily apply conservation practices on hundreds of thousands of acres of land because they know people and pollinators depend on each other for survival. Read more »
The black-backed woodpecker is a burned forest specialist. Photo by U.S. Fish and Wildlife Service.
Following a wildfire, some might see dead trees. Woodpeckers see possibilities.
The black-backed woodpecker is one such bird—a burned forest specialist—who readily chooses fire-killed trees (snags) in which to drill cavities for nesting and roosting.
When the woodpecker moves on, its cavity turns into valuable habitat for other forest-dwelling species. Read more »