This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
As we look back on 2015, NIFA is also celebrating the partnership we have developed with the nation’s land-grant universities (LGUs), who play a critical role teaching students to meet the high quality, innovative research needs that are vital to the production of our country’s food, fuel, and fiber. USDA’s National Institute of Food and Agriculture provides support to historically black colleges and universities that were designated at as LGUs in the Second Morrill Act in 1890. Grants to these 1890 universities support research, extension, and teaching in the food and agricultural sciences by building the institutional capacities of these schools. Looking back on 2015, here are 5 highlights. Read more »
Day and night, pollinators are at work all around us—and it’s not just honey bees. Did you know that pollinators are responsible for one out of three bites of food we eat? If you’d like to learn more, we’ve pulled together five blogs from 2015 highlighting some surprising facts about these busy helpers and the many ways different USDA agencies, farmers, ranchers and other partners are working to keep all pollinators healthy. Read more »
US Forest Service engineers discuss alternatives for reestablishing access on a road destroyed by the landslide. (Photo credit/U.S. Forest Service)
Last summer, after a flash flood swept through Tbilisi, the capital of the nation of Georgia, the U.S. Forest Service deployed three teams to help address some of the most critical challenges.
The horrific event killed 19 people, forced 67 families from their homes, destroyed roads, and flooded the city zoo. Most of the animals died and the surviving animals wandered the city’s streets. Read more »
2015 was another banner year for innovative Federal / Tribal partnerships, government-to-government relations with Federally Recognized Tribes and investments that continue to improve the quality of life for American Indians and Alaska Natives. Here are five examples from this past year of ways USDA and this Administration have built on their deep commitment to improving our working relationships with Tribes and helping them meet unique challenges facing tribal communities head-on. Read more »
John Sloan, the assistant nursery manager at the Lucky Peak Nursery, shows off a one-year old container-grown sagebrush seedling. (Photo credit/Clark Fleege)
The need for food and shelter for wildlife to survive is basic, particularly for sage grouse living in a post-wildfire landscape in western states. The U.S. Forest Service is helping this upland game bird survive by growing about 3 million sagebrush shrubs a year to restore the area’s dry, grassy plains, essential for the bird’s nesting grounds.
“Our goal is to help accelerate the restoration process on our public lands,” says Clark Fleege, manager of the Lucky Peak Nursery, part of the Boise National Forest. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
In 2015, we’ve seen agriculture and natural resources at the crossroads of the world’s most critical problems: establishing sustainable food production, providing clean and abundant water, responding to climatic variability, developing renewable energy, improving human health, and strengthening food safety. The immensity and diversity of the difficulties Americans face allowed USDA an excellent opportunity to once again demonstrate our ability and capacity to rise and meet the greatest of challenges.
Here are five stories from 2015 to review: Read more »