Two yellow cedar trees have fallen victim to the yellow cedar decline; the smaller tree on the right recently died, the larger tree on the left is slowly dying. U.S. Forest Service photo by Mary Stensvold.
Yellow-cedar is an ecologically, culturally, and economically important tree species in the coastal temperate rainforests of Alaska and British Columbia. This slow-growing tree has few natural insect and disease agents and is capable of living more than 1000 years.
But less snow in Alaska’s winters is leading to the demise of yellow cedar trees at and just above sea level. During hard freezes when little or no snow is on the ground to insulate the yellow cedar’s shallow roots, the roots freeze. Ultimately this leads to the tree’s death. This yellow cedar decline has occurred over the past 100 years. Read more »
Make spring break fun for you and the kids with a scavenger hunt for such things as deer or birds. US Forest Service photo.
Spring is here, and spring break is just around the corner or already underway. For parents everywhere trying to figure out how to keep their children amused, the answer can be simple: Get them outside!
Spring is a great time to watch birds collect materials to build nests or to check out the buds as trees and shrubs begin to bloom and leaf out. It’s also a time to see those early blooms that often lay soft carpets of color across the landscape. Read more »
After nearly a century, a five-mile stretch of the Lower Oak Grove Fork of Oregon’s Clackamas River will have native fish swimming year-round in this restored stream once again.
Early in the 20th century, the growing communities around Portland needed hydroelectric power. The Oak Grove Fork dam, located in the foothills of the Cascade Range some 30 miles east of the city, was one of several in the region built to help fill that need.
Unfortunately, by impounding the steam’s water and diverting it for power generation, the river was denied its natural seasonal rise and fall which hindered the movement and spawning of fish. Read more »
Barbara Rater visited the Republic of Georgia to assist with Georgian Census of Agriculture.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
March is National Women’s History Month, celebrating women’s many accomplishments throughout history. And 2013 is the International Year of Statistics, in which countries and organizations around the world mark the power and impact of statistics. Together, these two celebrations touch me on a personal level. After all, only several decades ago, there were virtually no female statisticians, while today, more than half the staff at the National Agricultural Statistics Service (NASS), where I work, is female. Read more »
On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago.
In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the start-up of a specialty cheese plant in Montfort, Wis. to add value to milk produced by Wisconsin dairy farmers and to create the WI Farmers Union Specialty Cheese Company. To ensure success of the endeavor, the Wisconsin Farmers Union sought assistance from Golden Plains Ventures, an organization founded by Under Secretary Tonsager. Read more »
Food safety is a key ingredient for a successful meal. Visit FoodSafety.gov for more information on the four key food safety steps: clean, separate, cook and chill.
Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some food safety tips and steps here that, if added to your favorite recipes, can reduce the risk of food poisoning. As with any food preparation, always remember to Clean, Separate, Cook, and Chill. Read more »