What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building connections between farms and consumers and creating strong local food systems in their communities. And all joined me for a Google+ Hangout – a live, virtual panel – on Thursday, November 21 to discuss their work.
There is amazing energy surrounding the development of local food systems in communities nationwide, and our discussion certainly reflected that. But it also came at a time of uncertainty. Congress has yet to pass a Food, Farm and Jobs bill, the major piece of legislation funding USDA’s local food efforts (along with many other critical programs). Until a bill is passed, many of the key resources for producers, businesses and communities engaged in local food systems are without funding. That reality lent a sense of urgency to some of the topics we discussed. Read more »
Today is National Rural Health Day, and I’m giving a speech at the National Press Club in Washington, D.C. to talk about what USDA Rural Development has done to strengthen access to health care in our rural communities, as well as carry a message from President Obama on the importance of this day.
Critical care infrastructure is a challenge in any community, and in our rural areas it is often compounded by distances that are unthinkable to those who live in our urban centers. Take Alaska, for example: Yesterday we announced investments to bring an ambulance and emergency medical equipment to St. Paul Island in the Bering Sea. The nearest hospital facility is almost 800 miles away in Anchorage. That’s like someone in Illinois having to come to Washington, D.C. for medical care. Read more »
Ann Johnson grows wine grapes in El Dorado County, Calif., where she carefully uses each drop of water. Water is imperative to her operation, and using it wisely and keeping it clean are important to private landowners like her.
Conservation practices, like a drip irrigation system, help her care for this natural resource. A public television series, “This American Land,” will showcase Johnson and other California farmers and ranchers who are working with USDA’s Natural Resources Conservation Service to put conservation on the ground.
The segment, “Precious Sierra Water,” is included in the season’s sixth episode, being released this month to public TV stations across the country. Read more »
Members of the Round Valley Indian Tribe retrace the 1863 route of the Nome Cult walk, a forced relocation of Indians from Chico, Calif., to Covelo, Calif. (U.S. Forest Service)
Many of us may think of the forest as a place to reflect upon times long past. There may even be a bit of nostalgia in those ruminations. Yet for members of the Round Valley Tribes, a recent walk through the Mendocino National Forest in California was more than a time to contemplate—it was a time to remember an agonizing event in history.
This autumn marked the 150th anniversary of the Nome Cult Walk, a forced relocation of 461 Native Americans from Chico, Calif., to the Nome Cult Reservation, near Covelo, Calif. Only 277 of those completed the forced march that passed through what is the heart of today’s Mendocino National Forest. Those who did not complete the journey were too sick to go on, some escaped, and others were killed. Read more »
Washing anything makes it cleaner and safer, right? Not necessarily.
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils. This is called cross-contamination, which can make you and your guests very sick. Washing your hands before and after handling your turkey and its packaging is crucial to avoid spreading harmful bacteria. Read more »
Lavar cualquier cosa lo hace más limpio y seguro, ¿verdad?
Lave sus manos, ¡pero NO el pavo! Los consumidores piensan que lavar sus pavos ha de remover las bacterias y hacerlos más seguros. Sin embargo, resulta virtualmente imposible lavar la bacteria del ave. Sin embargo, los fluidos que salpican durante el lavado pueden transferir bacteria a superficies de su cocina, otros alimentos, y utensilios. Esto es llamado “contaminación cruzada”, lo cual puede enfermarle mucho a usted y a sus invitados. El lavarse sus manos antes y después de manejar su pavo y su empaque es crucial para evitar propagar la bacterias dañinas. Read more »