Judges, including Sam Kass, Executive Director of Let's Move! (second from right), and Robert Post, Associate Executive Director, USDA Center for Nutrition Policy and Promotion (fourth from right), score lunch recipes submitted by kids from around the country. Winning recipes were served at the White House for the Kids' State Dinner on July 9, 2013. (Official White House Photo by Chuck Kennedy)
On July 9th, budding young chefs gathered at the White House for the Let’s Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”. Let’s Move!, Epicurious, the U.S. Department of Education, and USDA collaborated on the challenge and honored the 54 finalists who created the winning recipes at last week’s celebration. Contestants were challenged to come up with healthy recipes using USDA’s MyPlate food icon for inspiration. The winning recipes reflected the appealing symbol, with healthy amounts of fruits, vegetables, whole grains, lean proteins, and low-fat dairy.
I was honored to be USDA’s advisor and a judge for this year’s competition, and attend the Kids’ State Dinner with the winners. Here, at the USDA, we are proud to see this national example of how MyPlate is helping children make healthy choices when preparing and consuming food. Events such as this encourage other children to adopt good eating patterns and pursue healthy lifestyles. Read more »
Nick Gauthier, a firefighter with Stanislaus National Forest Engine 12, holds two baby owls that fell out of a tree during the Carstens Fire on the Sierra National Forest. (U.S. Forest Service photo)
As the flames from the recent Carstens Fire in the Sierra National Forest approached, two baby Western screech owls huddled abandoned in a nest.
Then, without warning, the tree that was their home came crashing down to the ground. Firefighters working to contain the quickly-spreading fire had cut down the tree to build a fire control line. Too young to fly, the baby owls tumbled to the ground and onto a roadway. Read more »
“Creativity is contagious, pass it on.” These words, spoken by Albert Einstein, can hold true for anything. USDA’s Commodity Procurement Program enjoys seeing schools and other organizations develop creative, healthy meals featuring foods we purchase for federal feeding programs. We hope that finding innovative ways to use USDA foods is contagious and that others catch on.
During a recent conference, USDA saw how a bit of ingenuity can turn low-sodium corn, dried beans, and fresh squash into a tasty meal. Inspired by the American Indian tradition of the three sisters, Tocabe, an American Indian Eatery used corn and beans from USDA Foods and squash from the Department of Defense Fresh Fruit and Vegetable Program to make a healthy soup. Read more »
Pyramid Lake Paiute Tribal Administrator Della John, and USDA Office of Tribal Relations Director Leslie Wheelock (right) at a hoop house operated by the Tribe. USDA photo.
Earlier this summer, I had the opportunity to participate in the National Congress of American Indian’s (NCAI) mid-year meeting in Reno, Nevada. The NCAI meeting was a warm and familiar place for me, as I recently left a position as NCAI’s Director of Economic Development to assume my current position as Director of USDA’s Office of Tribal Relations.
While I was in Nevada, I wanted to be certain to see Secretary Vilsack’s StrikeForce Initiative in action, as I was aware that Nevada’s USDA leaders had selected Nevada’s Indian reservations for their StrikeForce focus. What a day I had on June 26! It was tremendous to experience the mutual vigor among tribal leaders, USDA leaders, and their respective teams. Read more »
The aftermath of "mudders" driving their vehicles through a pristine meadow on the Okanogan-Wenatchee National Forest in Washington. Participants could face charges including malicious mischief and fines up to and including paying for the costs of restoration. (U.S. Forest Service photo)
Mudders, take note: It is against the law to tear up forest roads and meadows for fun, and the legal and financial consequences can be steep. Tearing up high-country meadows with four-wheel-drive and off-road vehicles destroys wildlife habitat and ecosystems.
During a recent investigation, Forest Service law enforcement officers gathered information about mudding that occurred over Memorial Day weekend on the Okanogan-Wenatchee National Forest at Buck Lake Campground, near Winthrop, Wash. Read more »
Agricultural Statistics has a long history of publication and is an important archive for researchers to study the history of U.S. farming.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare that to the fewer than 1.5 million workers employed in agriculture during the peak harvest months of 2011.
Every year, the Department of Agriculture releases a reference book of major agricultural statistics for the United States and countries around the world. It is a one-stop location for annual production, consumption, trade, and price data for all sorts of crops and livestock, as well as spending for government programs, farm economics, and lots of other statistics important to our country’s agricultural system. Agricultural Statistics has a long history of publication, and is an important archive for researchers to study the history of U.S. farming. Read more »