USDA is honored to host the 26th Rabies in the Americas conference in Fort Collin, Colorado, beginning Sunday, Oct. 4.
What do raccoons, vampire bats, and mongooses have in common? All are wildlife species that are commonly associated with rabies and can potentially expose people, pets and livestock to the deadly virus.
The significant impact of rabies on public and animal health will be the focus of the 26th Rabies in the Americas conference in Fort Collin, Colorado, on October 4-8. This is the first time this important international conference will be held in Colorado and be hosted by APHIS, according to Richard Chipman, coordinator for APHIS-Wildlife Services’ (WS) National Rabies Management Program. Read more »
USDA’s Agricultural Marketing Service (AMS) Specialty Crops Inspection Division (SCI) performs GAP audits, which are voluntary, third-party services that verify that farms are following industry-recognized food safety practices and recommendations from the FDA. Photo courtesy of Iowa Food Hub.
In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce buyer, there is exciting news about a program that verifies that suppliers are meeting your food safety requirements. After three years of successful trials, USDA recently previewed our plans to expand the GroupGap Pilot Program.
Many producers are aware of “Good Agricultural Practices,” or GAP audits. The USDA’s Agricultural Marketing Service (AMS) Specialty Crops Inspection Division (SCI) performs GAP audits, which are voluntary, third-party services that verify that farms are following industry-recognized food safety practices and recommendations from the Food and Drug Administration (FDA). Read more »
Anita Adalja, a social worker by training, merged her career with farming to help her local community come up with healthy food access solutions.
Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship.
Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Read more »
Today, USDA will engage with citizen-science professionals, researchers, and stakeholders from local, state, Federal, and Tribal governments, as well as representatives of the academic, non-profits, and private sector to celebrate citizen science at the first-ever White House citizen science forum on “Open Science and Innovation: Of the People, By the People, For the People” – co-hosted by the White House Office of Science and Technology Policy and Domestic Policy Council. The forum will raise awareness of citizen science and crowdsourcing as innovative approaches that can be used to solve complex real-world problems and encourage more Americans to take advantage of them. For example, Dr. Ann Bartuska, Deputy Under Secretary of USDA’s Research, Education and Economics mission area, is moderating a panel discussion on citizen science in areas related to water and agriculture. Read more »
Local boy scout troop members and their families pose with bundles of shrubs and planting bars at the edge of a wetland where they are planting shrubs for New England cottontail habitat. Photo by Phillip Brown, Audubon.
A New Hampshire community came together to help restore habitat for the New England cottontail, a native rabbit of the region. For this rabbit, habitat restoration is pretty simple, planting the shrubs that are the cornerstones of its ideal habitat.
Nearly 40 volunteers gathered in April to plant more than 5,000 shrubs at Smith Sisters Wildlife Sanctuary, a 115-acre sanctuary managed by Audubon. Volunteers planted 10 different shrub species, including elderberry, dogwoods, Virginia rose, American hazelnut, fragrant sumac, eastern red-cedar, nannyberry and arrowwood viburnum. Read more »
A cover crop mixture that includes oat, proso millet, canola, sunflower, dry pea, soybean and pasja turnip. Photo by Mark Liebig, ARS.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Whether you’re a home gardener or a commercial grower of vegetables, cotton, or other agricultural crops, as soon as the growing season is over, you may want to consider planting cover crops—grasses, legumes and small grains that protect and improve the soil.
Cover crops, which are typically grown off season, help reduce soil erosion, increase organic matter and control weeds. At the same time, they can lessen the effects of extreme weather conditions such as drought and help improve water and air quality as well as wildlife habitat. Read more »