Ribbon-cutting at Kalamink Creek Apartments. From left: Melissa Horste, staffer for U.S. Sen. Carl Levin; Senior Vice President of the Great Lakes Capital Fund Tom Edmiston, resident Ryan Kainath; USDA Rural Development Mason Area Office Director Kevin Smith; Owner/Contractor Jeff Gates; co-owner Tom Lapka (USDA Photo)
Recently, the community of Webberville, Michigan celebrated the ribbon-cutting for what had once been an eyesore on the outskirts of town.
Kalamink Creek Apartments in Webberville was built in 1987 through the USDA Rural Development Section 515 Multi-Family Housing program to provide safe, affordable housing for low-income rural residents. One of the first things visitors see as they drive in from Lansing is the aging 24-unit facility. Read more »
The number of food-insecure people in Sub Saharan Africa is projected to rise over the next decade. But modern, higher yielding crop varieties hold promise for improvements in the region's food security situation. USDA's Economic Research Service provides annual 10-year projections of international food security.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Across the globe, how are low- and middle-income countries faring in the ability to feed their populations? The International Food Security Assessment, released annually by the Economic Research Service (ERS), is the only report to provide a 10-year projection of food security in these countries. Since the 1980s, ERS has been conducting research and reporting on food security in countries most likely to face food security challenges.
To assess countries’ food security, ERS uses two key determinants: domestic food production and import capacity. In countries where domestic food production accounts for a large share of consumption (many in Sub Saharan Africa and Asia), increasing output of staple crops is crucial to improving food security. By comparison, in countries that rely on imports for a large share of their food supplies (many in North Africa and Latin America), the capacity to pay for imports is more important. Read more »
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Victoria Wittrock, Food Service Supervisor, West Central School District, South Dakota
I’ve seen a lot of great changes come about in the West Central School District since the implementation of the new school meal pattern in 2012, and I’m very grateful for the process we’ve gone through.
The changes in the younger kids have been the most noticeable. Exposing them to more fruits and vegetables has been really exciting. When we first began introducing new fruits and vegetables, I was surprised that some kids had never had cantaloupe or honeydew melons. Now, I go to the local market and I see students there pointing out fruits and vegetables and telling their parents, “Mom, Dad, you’ve got to try this!” The younger kids now ask me about proteins, grains, and what other types of nutrients they need. Read more »
The massive Mendenhall Glacier in Alaska's Tongass National Forest is rapidly retreating. In this photo a developing forest can be seen above the glacier illustrating how the Mendenhall landscape is being dramatically altered by climate change. (Photo courtesy of The National Science Foundation, Durelle Scott)
Day after day we’re seeing more impacts from climate change, and many concerned folks want to know what exactly their government is doing about it. In other words, who’s keeping score on what we’re doing as our climate warms?
With this in mind, the U.S. Forest Service has developed something it calls the Climate Change Performance Scorecard. The scorecard was created as a way for the Forest Service to measure how well it was responding to climate change and to keep track of experiences and best practices so others could learn from them. Read more »
A powerful dust storm, known as a haboob, blankets a farm near Ritzville, Wash. Photo courtesy of Susan DeWald. Used with permission.
USDA’s Natural Resources Conservation Service and state Soil and Water Conservation Districts has partnered for decades on protecting, restoring and enhancing private lands across the United States. Jim Armstrong is communications and special projects coordinator with the Spokane County Conservation District in Washington. – Jennifer VanEps, NRCS Washington
Haboob: a funny word, but its meaning is far from laughable. Defined as a type of intense dust storm carried on an atmospheric current, haboobs can have catastrophic effects on both land and life.
Dry August winds often stir up dust clouds in central and eastern Washington, but 2014 was exceptional. On Aug. 12, an enormous, miles-wide haboob, which was reminiscent of those from the Dust Bowl era, descended upon eastern Washington. Two weeks later, another dust cloud caused a 50-car pile-up in the southern part of the state, sending multiple people to the hospital and shutting down Interstate 82. Read more »
The creation of this cooperative and its clearly defined values is definitely an encouragement to myself as a mother, OB nurse, and woman. The future of babies, mothers, and families will benefit greatly from the MMC!” says co-op member Anna Marie Nieboer, of Kalamazoo, Mich.
Note: This is one in a series of entries USDA is posting to our blog in observance of National Cooperative Month in October.
Mothers Milk Cooperative (MMC) is believed to be the first cooperative in the country that aggregates and markets human milk. The cooperative was incorporated in 2012 to achieve two major objectives: Read more »