New Mexico USDA Rural Development State Director Terry Brunner (r) presents a certificate of congratulations to Sandra and Miguel Duarte. The presentation was made during National Homeownership Month event in Sunland Park to honor the Durate family for becoming new homeowners. USDA photo.
During their seven years of marriage, Miguel and Sandra Duarte and their two children became tired of living in an apartment. Then one hot summer day in 2012, Mr. Duarte, a surveyor, found himself working on a housing subdivision in Sunland Park, New Mexico on the Mexican border. That’s when he asked his boss, “I wonder if I could buy one of these homes?”
Soon he was in the Las Cruces, New Mexico USDA Rural Development office talking with housing staff about homeownership. After qualifying for a Rural Development direct home loan the construction of the Duarte home soon began. As soon as the final electric connection is made to the house the Durate’s will move into their new home later this month. Read more »
When you think of steps that can be taken to improve our environment and mitigate climate change, “reducing food waste” probably doesn’t come to mind right away. But in fact, food waste is an important factor in climate change, because wasted food represents 20 percent by weight of the solid waste going to landfills. This decomposing food quickly generates methane, a greenhouse gas 21 percent more potent than carbon dioxide.
Wasted food also represents a drain on natural resources–after all, land and water are needed to produce that food. That’s why the U.S. Department of Agriculture has collaborated with the U.S. Environmental Protection Agency to launch the U.S. Food Waste Challenge, calling on producer groups and others to join in efforts to reduce food loss and waste, recover wholesome food for human consumption, and recycle discarded food to feed animals, produce compost or even generate energy. Read more »
During a town hall meeting at USDA Headquarters, Administrator John Padalino explains a new proposed rule that opens the door to financing both smaller and renewable energy projects by USDA. The rule could help utilities reduce costs to customers. Comments are being accepted through July 30th. USDA Photo by Steve Thompson.
Earlier this month, Town Hall meetings at USDA headquarters attracted good commentary on a proposed rule that can serve as a way to transition to energy generation of the future. The Department of Agriculture’s Rural Utilities Service (RUS) held the meetings to hear from rural electric program borrowers, potential borrowers, and financial institutions on proposing rules that clarify how RUS finances renewable energy projects for both rural and nonrural consumers.
This proposed rule has several benefits. First, it will allow USDA to finance projects that current regulations restrict. It will also open the door to financing both smaller and renewable projects. It can have a positive impact on rural communities by strengthening investment in new markets, which will bolster economic development and create jobs. This proposed rule can provide a path for rural utilities to expand their energy portfolios, and transition from our reliance on fossil fuels. Read more »
Potatoes are just one of the many plant varieties issued certificates of protection by PVPO. Photo credit: Scott Bauer
Plant breeders use certificates of intellectual property rights protection as an important marketing tool. The Plant Variety Protection Office (PVPO), part of USDA’s Agricultural Marketing Service (AMS), is a user fee funded program that grants these certificates after careful and detailed review. Breeders of new plant varieties hold the certificates exclusively for 20 years. That benefit creates an incentive for the plant and seed industry to develop new varieties. Since 1970, PVPO has issued more than 8,700 certificates.
Sometimes offering a great service can also create problems, such as customer requests stacking up. That is exactly what happened to PVPO which found itself with a backlog of pending applications. The program took the issue head on by initiating a business process review in 2011. Read more »
Holding a handful of oyster spat: It takes about two years in Maryland to grow an oyster. Standing next to Acting Under Secretary Doug O’Brien (foreground) is Terrance Taylor, representative for Congressman Steny Hoyer; Letitia Nichols, Business & Cooperative Program Director and Michael Dee, President, The Patapsco Bank. USDA has guaranteed a bank loan that will help the oyster operation grow and also protect Chesapeake Bay. USDA photo.
Earlier this week it was my honor to join USDA Rural Development Acting Under Secretary Doug O’Brien and Patapsco Bank President/CEO Michael Dee to announce funding support for one of Maryland’s favorite delicacies – the Chesapeake Bay Oyster.
“In today’s environment, economic recovery is the driving factor in everything we do, and our support for this local food project will have many benefits,” O’Brien said. “It will help support jobs and businesses in the region and support an eco-friendly environment that helps restore and protect the Chesapeake Bay.” Read more »
Dale Courtney (left) visits with Randolph County NRCS District Conservationist Adam Eades near an electric fence and tire tank watering facility about the resilience a good prescribed grazing program offers during a drought.
Cattle producers across Arkansas faced many challenges during the extreme drought of 2012. Luckily, grazing management strategies helped farmers like Randolph County’s Dale Courtney alleviate the drought’s effects.
With the assistance of USDA’s Natural Resources Conservation Service, Courtney developed and implemented a conservation plan that included grazing management strategies, which helped to protect his operation from the worst of the drought and make it more efficient.
Following the conservation plan, he added electric fence and pipeline to funnel water to new tire tank watering facilities in each of his pastures. Read more »