NASS Associate Administrator Renee Picanso visits with Mike Adams of AgriTalk for an in-studio interview to help reach farmers and ranchers during the 2012 Census of Agriculture. Working with farm broadcasters like Adams helps NASS deliver vital information and statistics to America’s 3.2 million agricultural producers.
Growing up on a small crop and hog farm in Perry County, Illinois, I have memories as a child listening to the radio with my father or uncle to hear the latest agriculture news. As farmers, they relied on and trusted receiving weather, farm, and market updates from the local radio station, WDQN. Some days my father would nod in agreement liking what he heard on the radio and other days my uncle would shake his head and turn the volume down. But the important thing was they always tuned in and listened.
As a child, I never guessed that I would grow up to be on the receiving end of interviews to report the crop, livestock, and agriculture census numbers that we listened for. Having worked for USDA’s National Agricultural Statistics Service (NASS) for 30 years, I have had the pleasure to talk with a great number of farm broadcasters. Folks who are dedicated to delivering the information and stories to farmers, ranchers, and rural America. Read more »
The following guest blog was submitted by Alida Duncan of the anti-hunger advocacy organization, Hunger Free Vermont. The implementation of the Community Eligibility Provision (CEP) by many state partners across the country means that more students have access to free healthy meals at school. This policy can reduce food insecurity for the nearly 16 million children living in households that have trouble affording enough nutritious food. In Vermont, over 7,000 students are participating in CEP.
Guest Post By Alida Duncan, Hunger Free Vermont, Development & Marketing Director
Many kids aren’t getting the nutrients they need and some aren’t getting enough to eat at all. In an animated video produced by the anti-hunger advocacy organization, Hunger Free Vermont, Universal School Meals is presented as the solution for improving student health and academic performance, strengthening the local economy, and making schools a more welcoming place. Read more »
Veterans have sacrificed dearly to keep this country safe. Every day, they confront and triumph over those that threaten our national security. We owe it to our military men and women to ensure a different kind of security is waiting when they return home—the security that comes from the promise of a good job, affordable housing, a quality education and dependable health care.
The U.S. Department of Agriculture stands proudly alongside those who have served. Our staff across America includes more than 11,000 veterans – and our team works hard every day to strengthen services and programs in rural areas that support veterans and their families as they achieve their dreams. This includes everything from health clinics and telemedicine services, to distance learning and training opportunities for those who want to start a farm or ranch to grants and loans to help veterans start or expand a rural business. Read more »
Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Krysta Harden present the Secretary’s Honor Award to the Pioneers Alliance group leader Michael S. Stevens at the U.S. Department of Agriculture 66th Annual Honor Awards Ceremony in Washington, D.C. USDA photo by Lance Cheung.
The Pioneers Alliance, a unique group of ranchers, community members, conservationists, elected officials and agency employees, is making a difference for sage grouse in south central Idaho. Based in Carey, Idaho, the alliance leads a local effort to protect working ranches and core sage grouse habitat near Sun Valley. So far, more than 65,400 acres are protected through private landowner conservation easements supported by Farm Bill programs.
Last week, Agriculture Secretary Tom Vilsack acknowledged the alliance’s work with the Secretary’s Honor Award for External Partnerships. This prestigious national award recognizes groups who have made outstanding contributions that support USDA’s mission and goals. Read more »
For 40 years, WIC has been improving health outcomes for pregnant women, infants and young children. Today, we are celebrating this important milestone by visiting the first WIC clinic in America to distribute WIC benefits, officially known as the Special Supplemental Program for Women, Infants, and Children. Check out the video below to meet the amazing staff of Bell County Health Department, who made history by distributing the first WIC benefits in Pineville, Kentucky back in 1974. Read more »
Ivory Smith, founder of SmithPonics, shows off a tray of his microgreens while his son tags along for the ride. (Photo provided by SmithPonics)
“I’m used to hard work; I served in the Infantry – but agriculture is a different kind of hard work.” That’s what Ivory Smith, founder of SmithPonics in Poplarville, Miss, had to say about opening his own business selling microgreens.
Ivory was one of many veterans who participated in a recent ‘Armed to Farm’ workshop in Jackson, Mississippi. Sponsored by the National Sustainable Agriculture Information Service (also known as ATTRA), and funded in part through USDA Rural Development, the workshop gave veterans a chance to learn about sustainable small-scale farming practices and visit working agribusinesses to learn from them first-hand. Read more »