Flooding and water damage in the Park and Tongue River Watersheds located in Cavalier, Pembina and Cavalaier Counties in North Dakota on Thursday, May 23, 2013. USDA photo by Keith Weston.
Weather dominates the conversation at local coffee shops and community gathering locations across the Northern Plains. Depending on the time of the year, I’ve heard things like this:
“We sure could use rain – really dry out there. Cattle are going to have to come off the pastures soon.”
“Hoping the rain will break here for a few days so I can get the hay cut without it getting rained on this time.” Read more »
NRCS field staff work closely with Tribal members on education, outreach and implementation of on-the-ground conservation practices. Loren Crank Jr. and Barry Hamilton with NRCS worked with Bill Todachennie, the chapter’s vice president, on this project.
Grasses for grazing livestock are making a comeback on Utah’s McCracken Mesa thanks to a project partnership among the Aneth Chapter of the Navajo Nation, USDA’s Natural Resources Conservation Service (NRCS) and the Bureau of Indian Affairs.
Known as the McCracken Mesa Rangeland Project, the Aneth Chapter is working to rehabilitate degraded land through a grass establishment project. McCracken Mesa rises 5,500 feet and covers 57,000 acres. An estimated 37,000 acres are intended for grazing livestock. But the mesa’s terrain, extreme weather and overgrazing from livestock have left much of the land bare.
The use of native grasses ensures a more sustainable ground cover for the mesa along with habitat for wildlife. Plants that are native to an area typically are the most suitable for restoration efforts because they boast advantages such as adaptability to the soil and have mastered surviving and thriving in the sometimes harsh environment. Read more »
Secretary Vilsack will present the preliminary results from the Census of Agriculture at the Agricultural Outlook Forum in Arlington, VA on Feb. 20.
Since 1840, the U.S. government has collected important census data on agriculture. The purpose of the Census of Agriculture is to account for all U.S. farms and to summarize the characteristics of those farms and their operators at the national, state, and county levels.
Today, the Census is the only comprehensive source of statistics on American agriculture that provides information by county. So, why do we call the numbers we produce estimates? Aren’t the numbers known exactly? These are the questions I am often asked when discussing the agricultural census. The fact is that we do not know the numbers exactly so we produce the best estimates we can, given the data we collect. Read more »
America’s farmers, ranchers and forest landowners face a complex and ever-changing threat in the form of a changing and shifting climate. The past three years alone have brought some of the most severe and devastating floods, droughts and fires our nation has experienced in recent history.
While no individual event can be linked to climate change, extreme weather conditions are increasingly impacting our farmers, ranchers and forest owners, to the detriment of their bottom lines, our food supply, and the future security of our farm economy.
We need a strategy that strengthens agriculture’s response to the impacts of a changing and shifting climate. Our farmers and ranchers need new and better tools to respond and prepare for the challenges of drought, heat stress, excessive moisture, longer growing seasons and changes in pest pressure. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Food ties all of humanity together, and making sure there is enough to go around while conserving our natural resources is critical to USDA’s mission. Our researchers think about how to sustainably produce greater quantities of safe and nutritious food every single day. Our in-house science agency, the Agricultural Research Service, has labs across the country that work on just those problems, while our National Institute of Food and Agriculture seeks out the most promising ideas from our university partners and awards the funding needed to get started.
Sometimes, all it takes is a fresh perspective to make a big jump in progress. Read more »
B & W Orchards owner Barbara Robinson grows blueberries and other produce on her eastern Mississippi farm. Photo by Mississippi State University Extension Service
Federal crop insurance provides the risk management tools necessary for American farmers to stay in business after a difficult crop year. They can be the difference between a farmer going under because of a lean year or having a safety net that allows them to keep farming and rebuild. These tools help farmers who rely on good farming practices for smart land use and preserve economic stability for generations. And the Risk Management Agency (RMA) has worked hard to extend risk management tools for organic producers.
Organic producers were first able to obtain crop insurance under the Agricultural Risk Protection Act of 2000. However, due to the lack of data, organic farmers were initially charged an additional 5 percent surcharge and were only able to insure the “conventional price” for their crop – not the organic price. Many organic producers felt the surcharge was not justified and that crop insurance prices needed to better reflect what they received in the marketplace. Read more »