These tomatoes, inspected by Great River Organics board member Michael Jones and General Manager Charlotte Graham, will be distributed through the co-op’s weekly community-supported agriculture deliveries.
October is National Cooperative Month, and all this month we will be shining a spotlight on several projects throughout the month that have been supported through USDA Rural Development’s Cooperative Services. One fine example is Great River Organics in Ohio. Kimberly Rous and Hannah Scott work for our partner, the Ohio Cooperative Development Center in Piketon, Ohio and provided us some insight on a successful cooperative venture that is producing organic produce throughout central and north-central Ohio.
Great River Organics formed as a farmer-owned cooperative in December of 2014. Comprised of seven certified-organic farmers in central Ohio, the cooperative aggregates, markets, and distributes the organic produce grown by the farmer-owners through programs like the Great River Market Bag, a community-supported agriculture program that includes about 300 subscribers across central Ohio. They’re also actively involved in the Ohio and West Virginia Food Hub Network, which promotes the development of food hubs in the region. Read more »
At the 70th United Nations (U.N.) General Assembly Meeting, the U.N. Member States agreed to a set of 17 Sustainable Development Goals (Global Goals) to eradicate poverty and hunger, protect the planet, and create sustainable economic growth globally. High-quality statistics and data are critical to achieving these goals by enabling us to better target our actions, develop innovative solutions to these global challenges, and ensure prosperity for all.
Recognizing the importance of this data, the Global Partnership on Sustainable Development Data (Global Data Partnership) was launched on September 28. This partnership envisions a world in which the power of timely, accurate, and high quality data leads to sustainable development — leaving no one behind. It envisions a world in which data is produced, organized, shared, and used in an environment of trust, inclusion, creativity, efficacy, and efficiency, a world where “the right data is available to the right people at the right time to make the right decisions for the right outcomes.” Read more »
Agriculture Deputy Secretary Krysta Harden (center), helps a Jefferson Middle School student finish up the planting of “Outredgeous Red Romaine Lettuce” in a garden box, in The People's Garden at USDA's Whitten Building. USDA Photo by Lance Cheung.
Did you know that NASA has a mini veggie farm at the International Space Station that grows lettuce? Every day, ground-breaking scientific research is taking place to improve food production practices in order to feed people on Earth and in space.
Earlier this week in USDA’s People’s Garden, local 4-H and FFA students gathered to plant sister seeds to lettuce grown on the International Space Station, which will be harvested in about a month. By getting their hands dirty, students were able to ask questions about what it takes to grow food under a variety of conditions. This is particularly important as our nation’s farmers and ranchers look to feed a growing world population. Read more »
Sen. Jon Tester (MT), Steve Stiles, Mayor of Big Sandy, Mont., and Lisa Mensah, USDA Under Secretary for Rural Development tour the new wastewater facility for Big Sandy that was funded by USDA Rural Development.
One of the foundations of our work here in Rural Development is the close partnership we’ve developed with private sector entities like community and economic development organizations. A recent trip to Montana underscored that point as I visited several communities across the north central portion of the state.
Big Sandy, Montana is a salt-of-the-earth ag community, and also happens to be the home town of U.S. Senator Jon Tester. Senator Tester and I visited a newly completed wastewater project, as well as Big Sandy Activities – a center that helps developmentally disabled people build skills to allow them to live and work in the community. Both received funding support from USDA Rural Development, and have an enormous impact in this tiny rural town. Read more »
One of our government’s most important responsibilities is protecting the health of the American public, and that includes empowering them with the tools they need to make educated decisions. Since 1980, families, nutrition and health professionals across the nation have looked to the Departments of Health and Human Services and Agriculture for science-based dietary guidelines to serve as a framework for nutritious eating.
The guidelines help our citizens make their own informed choices about their diets and create a roadmap for preventing diet-related health conditions, like obesity, diabetes and heart disease. They also provide guidance to public and private programs and support efforts to help our nation reach its highest standard of health. Diet is one of the most powerful tools we have to reduce the onset of disease and the amount of money we spend on health care. Read more »
MegaBee, an artificial diet developed by ARS and S.A.F.E. R&D, LLC, helps sustain honey bees in the face of pressures such as poor nutrition, pathogens, parasites and sublethal exposure to pesticides.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
The fact that honey bees are a critical link in pollinating plants, especially our crops, has become better known to the public in the past few years. In exchange for their labor, flowers provide bees with pollen and nectar as food. But few people wonder what’s available for bees to eat when there are few plants blooming in the late fall and early winter.
During such times of the year, with little natural food available, honey bee colonies usually fade a little. But this is exactly the time of year when beekeepers want their colonies to be producing lots of healthy, robust bees ready to be trucked to California to plunge into pollinating millions of almond blossoms in February. Read more »