U.S. Forest Service Chief Tom Tidwell.
U.S. Forest Service Research and Development celebrates a century of existence this year and while we don’t all get the opportunity to work directly with our researchers and scientists, we all benefit from their contributions.
We are extremely fortunate as an agency to have our own Research & Development branch. It has allowed us to not only develop the science that we need to do our jobs but also to apply it to our present and future initiatives. We are a science-based organization and many of the solutions to the challenges we face derive from the team’s work. Read more »
Thanks to funding from NIFA’s Rural Health and Safety Education program, teen mothers are now able to find important, relevant information online to help them raise healthy babies. Photo credit: Stephanie Engle
Mothers want what is best for their children, no matter the age of the mother and child. But what happens when teenage or socially disadvantaged mothers do not have the life experience or access to education to make the most informed decision?
eBaby4U, a digital program run through Mississippi State University (MSU), is designed specifically to inform and support African-American teen mothers through an approach that is second-nature to youth: finding information online. Read more »
Fresh cut fruits and vegetables. Photo by Peggy Greb, USDA-ARS.
USDA’s National Agricultural Library (NAL) has launched a fascinating online collection of historical diet and nutrition publications issued by the U.S. Government. The Historical Dietary Guidance Digital Collection (HDGDC) combines more than 900 documents representing over 100 years of history. Through this digital collection, users can explore the evolution of American food, diet and nutrition, reflecting the most current science of the time. This unique resource is the first of its kind to offer comprehensive online access to historical government nutrition publications. Read more »
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
By Tom Adam, Physical Education Teacher and Wellness Champion at Spout Springs School of Enrichment
Those of us who work in schools know that the lunch line is not the only place where kids get their calories at school. That’s why we were pleased to see the USDA Smart Snacks in School standards go into effect last summer, which applied to food and beverages sold outside of the school meals program, including in-school fundraisers.
Spout Springs School of Enrichment wasn’t worried about meeting the new standards. For the past few years, our school traded food-based fundraisers for our annual Seminole Sprint, a fun run organized by our Parent Teacher Organization, which has raised more than $40,000 in one day to benefit our school! Read more »
Raquel MacSwain, NRCS Earth Team Volunteer. Photo credit: Julie MacSwain.
I experience a sense of passion and pride towards something greater than myself every time I volunteer with an organization that directly benefits others, such as serving with USDA’s Natural Resources Conservation Service (NRCS) as an Earth Team Volunteer.
I have been with NRCS since 2008 – volunteering nearly 100 hours over my summer breaks and a few hours a week while in school – assisting the public affairs specialist for NRCS in Minnesota. Through my familiarity with social media, I help by developing messaging for Twitter, promoting upcoming media events, as well as other clerical tasks like designing PowerPoint slides for presentations for employee meetings. Read more »
Industry representative Katie Swinson enjoys her time in a peanut field in Duplin County, N.C., a major area for peanut production.
Why does someone choose to serve on a USDA board? To find out, we asked several members of one important board that very question.
The Peanut Standards Board, which is overseen by USDA’s Agricultural Marketing Service (AMS), was created by Congress to establish quality and handling standards for peanuts sold in the marketplace. Peanuts are an important agricultural commodity. According to the American Peanut Council, U.S. peanut farmers produce around 1.9 million tons of peanuts annually on approximately 1.44 million acres. In 2014 American peanut production generated an estimated $1.1 billion in revenue (NASS). Peanut quality affects the entire industry and the Peanut Standards Board is comprised of a mix of producers and industry representatives covering the entire supply chain. This means peanut farmers, manufacturers, shellers, importers, and their representatives are all welcome to serve. Read more »