Marsh grasses in Maryland provide valuable habitat for wildlife and help filter runoff from nearby farms. NRCS photo.
The Chesapeake Bay is a valuable resource. The Bay is home to a variety of species, such as blue crab and striped bass, provides jobs for local fishing communities, and serves as a place to interact with nature. About a quarter of the land in the Chesapeake Bay watershed is devoted to agriculture. The crops and livestock produced in this region provide food and fiber for millions of Americans. But these agricultural lands do more than produce food—they can play a role in improving the Bay’s water quality.
In 2010, the Environmental Protection Agency (EPA) worked with the Bay states to set water quality goals for the Chesapeake Bay and to develop Watershed Improvement Plans, or “WIPs,” for each of the states. Read more »
Hummus and Pita Bread, Sunflower butter string cheese and fruit, Turkey and cheese sandwiches prepared for the National School Lunch Program at Washington-Lee High School in Arlington, Virginia.
As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders. It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010. In that legislation, USDA is directed to update the school meals to reflect the latest Dietary Guidelines for Americans.
The new school meal requirements are intended to ensure children get the nutrition they need for academic performance and overall health. That’s a mission USDA takes seriously. Feeding kids, and feeding them well, can be a challenge. I understand that as a former school nutrition director, mother, and now grandmother. Plus, we know that change, in general, can be difficult. That is why we are working closely with schools to make sure the transition to the updated standards runs as smoothly as possible. We are listening to what school nutritional professionals, teachers, parents and students are telling us. These partners are the heart and soul of the school community and we have provided flexibilities based on their important feedback. Read more »
New Jersey really is the Garden State – the state doubled its square footage for nursery stock crops in between the 2007 and the 2012 Census of Agriculture. Check back next Thursday for another state profile.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
The 2012 Census of Agriculture results are out and New Jersey remains true to its name. The Garden State greenhouse industry keeps blossoming. There are more than 1,560 farms in New Jersey that focus on greenhouse, nursery, and floriculture production. In the five year period since the last census, square footage for nursery stock crops in New Jersey more than doubled from 7.8 million square feet to 16 million. And greenhouse tomatoes went from 162,000 square feet to 275,000.
Speaking of vegetables, that’s another sector of New Jersey agriculture that bears mentioning. With more than 50,000 acres of farmland dedicated to vegetables, our farmers grow nearly every vegetable included in the census. Tomatoes, New Jersey’s state vegetable, lead this charge, with 688 vegetable farms, more than half of the total, growing this crop. Other key crops grown locally include bell peppers, cucumbers, sweet corn, and snap peas. Read more »
Photo of S. galinae by Jian Duan, Research Entomologist, USDA ARS Beneficial Insects Introduction Research Unit
May 18-24, 2014 is Emerald Ash Borer Awareness Week
In our efforts to preserve and protect American ash trees from the damaging and invasive emerald ash borer (EAB) beetle, APHIS is working diligently to find and implement solutions that have the potential to successfully conserve this beautiful natural resource. Spathius galinae (S. galinae) just could be that newest weapon in the arsenal.
The tiny stingless wasp, about the size of a typical mosquito, targets and attacks EAB larvae living under the bark of ash trees. Crawling along the bark ridges and furrows, S. galinae somehow senses EAB larvae hidden below. The wasp not only accurately locates its target, but also is able to determine relative size—showing preference for large EAB larvae. Once a suitable larva is detected, the female wasp uses its long egg-laying organ (ovipositor) like a hydraulic drill to bore down through the layers of bark and deposit between 5 and 15 eggs on its host. After the eggs hatch, the wasp offspring feed on the EAB larva, eventually killing it. A new generation of S. galinae emerges in about 35 days. Read more »
David Smith of Smith Farms in Missouri received disaster assistance from the Farm Service Agency after a tornado destroyed three of his grain bins. The 2014 Farm Bill reinstated the disaster programs that help producers recover from natural disasters.
This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.
When a tornado touched down in the rural southeast Missouri town of Puxico it sent some ranchers into survival mode. David Smith, owner of Smith Farms was one of them.
“It was a tough setback, financially,” said Smith.
The tornado destroyed three grain bins and damaged two others, causing a loss of about 3,400 bushels of wheat and 4,000 bushels of corn used as feed for over 1,500 cattle. Within minutes Smith saw thousands of dollars blow away, along with fences, a hay barn, outbuildings and feeding equipment. Read more »
You may have heard about the FSIS announcement this week that the Wolverine Packing Company in Detroit, MI was recalling 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7. This recall is linked to 11 patients in four states. I wanted to provide an update on what FSIS is doing based on the evidence available.
FSIS was notified of the first illness on May 8 and immediately began working with our partners at the Center for Disease Control and Prevention (CDC) to find the source of these illnesses. Based on the initial findings in the investigations, FSIS and CDC were able to establish a direct link to ground beef products supplied by Wolverine Packing Company. Read more »