It’s a big deal when you’ve just graduated from a small town high school in Western Nebraska to make a trip to Washington, D.C. It’s especially a big deal when you get to sit in the office of the Administrator of the Farm Service Agency while in D.C. and share your thoughts.
Spencer Hartman made the trip recently. He sat with FSA Administrator Juan M. Garcia and Deputy Administrator for Farm Loan Programs Chris Beyerhelm. He was joined by colleague Bryce Doeschot, also a Nebraska native but from the opposite side of the state. They talked about farming. Read more »
The birds were weak and dehydrated when Williams first received them from the Forest Service on June 20. But under her care, Puff and Fluff tripled in weight, enjoying a steady diet of mice, day-old chicks and crickets. They grew strong and healthy and soon began showing signs that they were ready for release into the wild. According to Williams, the owls were tearing their own food, eating a whole mouse in one gulp, catching crickets, flying easily, finding hiding places in their enclosure during the day, and showing appropriate defensive actions towards humans, such as beak-clacking and hissing. Read more »
Cultural Transformation is a USDA initiative that strives to improve community relations, outreach opportunities, and encourage employees to achieve high standards. The initiative highlights how USDA is the People’s Department — and continues its commitment to improving customer service while creating a diverse, collaborative and highly effective workforce throughout the USDA’s many mission areas. Read more »
Volunteers distribute sack lunches to children at the New Freedom Park Summer Food Service Program site in Aurora, Colorado. The lunches are delivered in a school bus by an organization called Lunch Box Express.
Colfax Avenue in Denver, Colorado, is known for its diversity of businesses and residents. It is home to establishments ranging from upscale restaurants to motels housing low-income and homeless families. However, the upscale scene doesn’t tell the whole story. Within a two-mile stretch of Colfax, there are an estimated 15,000 children who qualify for free and reduced school meals, which means there are thousands of children who could benefit from a free nutritious meal during the summer.
Several Colorado organizations recognized this high need and joined together with a goal of feeding 1,000 children in the neighborhood this summer. The Colfax Community Network (CCN) is an organization that advocates for children and families living in the area by providing information, services and programs to strengthen and improve family and community life. Read more »
This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP). These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our environment.
Energy efficiency programs are a key part of the President’s overall plan to mitigate the impacts of a changing climate, while building our renewable energy capacity to support an all-of-the-above approach to America’s energy future.
Under the Obama Administration, USDA has used this program to support more than 7,000 energy efficiency projects. Many of these provided assistance on small and medium-sized farm and ranches, or in rural businesses. Read more »
Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »