The Summer Electronic Benefit Transfer demonstration offers a new model to help close the summer feeding gap.
Summer is tough to enjoy when you’re hungry. It’s a hard reality that many kids from low-income households face when school is out and the weather turns sunny. To help close the summer feeding gap, the Summer Electronic Benefit Transfer demonstration offers a new model to do just that.
Without the daily nutrition provided by the National School Lunch Program and the School Breakfast Program, many families facing poverty are also experiencing its most difficult symptom: hunger. USDA has several tools to help solve this problem, with the newest addition being the Summer Electronic Benefit Transfer for Children demonstration project, commonly referred to as Summer EBT. Read more »
Matt Gordon, Executive Director of the Vermont Maple Sugar Makers Association, holds a certificate of appreciation for the City of Worcester accepted by Paul Moosey, Commissioner of Public Works and Parks, and Robert Antonelli, Assistant Commissioner of Public Works and Parks.
The Vermont maple syrup industry is well aware that an invasive, tree-killing insect could threaten the production of its delicious, all-natural commodity. So on December 13, just four days before National Maple Syrup Day on December 17, the Vermont Maple Sugar Makers Association and Vermont state officials hosted a special pancake and maple syrup breakfast to thank partners for supporting the Asian longhorned beetle (ALB) eradication program in Massachusetts.
Why would people in Vermont make breakfast for their neighbors in Massachusetts? Vermont’s Forest Health Program Manager Barbara Schultz told the group the Asian longhorned beetle poses a significant threat to our northeastern forests and the insect could spread throughout the region and devastate maple sugaring in Vermont if it’s not eradicated in Massachusetts. Read more »
Visit the MyPlate, MyWins landing page on December 28, 2016 to discover healthy eating solutions for 2017!
The holiday season is a wonderful, exciting, and incredibly busy time. Between the celebrations, family gatherings, and the food (so much food!), healthy eating isn’t likely the first thing on your mind. And that’s OK.
In a few short weeks, many of us will be turning our attention to the new year. What will 2017 bring? What are our personal goals for the year? Every January there is an overload of information about New Year’s resolutions, and many people will set goals that focus on health, fitness, and nutrition. But while we often set high hopes on January 1, less than half are still committed to accomplishing our resolutions months later. Read more »
Food and Nutrition Service Administrator Audrey Rowe (left) speaks with an attendee at the Jobs NOW! event in San Francisco. Photo courtesy: Barbara Utuchian, FNS
On a recent trip to California, I took part in a wonderful event in San Francisco’s Mission District – also known as “The Mission” – one of the most racially and economically diverse areas in the nation. After parking the car, Jesus Mendoza Jr., Regional Administrator of the Food and Nutrition Service’s Western Region, escorted me to a room buzzing with activity and excitement. Now given my role as Administrator for the Food and Nutrition Service (FNS), you might expect that we were visiting a food bank or a meal program for low-income children.
But this visit wasn’t about food.
It was about jobs! Read more »
USDA Secretary Tom Vilsack and others at the newly renovated USDA Child Development Center
I would like to congratulate all who work at USDA for the incredible improvement in our ranking in the Best Places to Work in the Federal Government. In 2016, for the first time, we have moved into the Top 10 Best Places to Work among large Federal agencies. When I became Secretary of Agriculture in 2009, one of my first priorities was beginning a cultural transformation of our Department, redoubling our efforts on diversity and inclusion and retooling USDA to be a modern, 21st century employer and premier service provider that better reflects all of the communities we serve. Participating in this transformation has been one of my most meaningful experiences as Secretary, and I am immensely proud that it has become part of the fabric of our Department.
Over the past eight years, USDA has worked to become a model employer by making it a priority to improve in areas such as communication, teamwork, diversity and inclusion, work-life balance, and employee training and development. Today, as a result of these efforts, I am proud to announce that the Partnership for Public Service, a nonprofit organization, has recognized USDA for the strides we have made across our Department to improve the quality of our workplace. Read more »
In 2015, the Pine Glade apartments for elderly and disabled people received USDA funding to modernize 32 affordable apartments in Greensboro, North Carolina.
Groceries, childcare, education, transportation, insurance, utilities: these are just some of the essential places families nationwide spend their paychecks every month. Making ends meet takes hard work, but sometimes even after working long hours and shopping right families need help to make it.
Twenty years ago essential affordable housing opportunities were scarce in rural America. Banks weren’t investing in these opportunities because deals that would build affordable rentals required long-term, patient capital that turned profit much slower than those big, new, luxury apartments in cities and larger towns. Read more »