Leila Pinchot with an American chestnut sapling.
You may start out wanting to talk to Leila Pinchot about a Forest Service icon, but the great granddaughter of Gifford Pinchot has much more to say about the future of another legend, the American chestnut.
One of the seminal figures in world conservation, Gifford Pinchot founded and served as the first chief of the U.S. Forest Service. The eastern forests we know today are distinctly different than the forests Gifford Pinchot would have known 100 years ago – they are missing the American chestnut, which dominated forests in the eastern United States. Read more »
Ann Mills and Stephen Kellogg, grandson of the late Dr. Charles E. Kellogg, unveiling plaque dedicating the Dr. Charles E. Kellogg Soil Survey Laboratory in Lincoln, Neb. USDA photo.
Recently, I had the honor of presiding at the Dedication of the Dr. Charles E. Kellogg Soil Survey Laboratory in Lincoln, Neb. The laboratory is part of the USDA’s Natural Resource Conservation Service (NRCS) National Soil Survey Center and serves as the primary source for the Nation’s soil information. With the recent celebration of the 150th Anniversary of the US Department of Agriculture, it struck me as a perfect place and a perfect time to honor both the work and the larger than life soil scientist, Dr. Charles E. Kellogg. His vision was one that was ahead of its time and the opportunity to revisit his ideas and remind everyone just how great a man and scientist he was, gave me great pride and enjoyment. Read more »
USDA Under Secretary for Rural Development Dallas Tonsager had a unique opportunity to see the many dynamic things happening in rural Maine communities during his visit earlier this month. Each of the projects he visited represented a different way in which USDA Rural Development’s Programs are playing valuable roles, providing a multitude of benefits, including renewable energy, business sustainability, job creation and retention, distance learning, and telemedicine.
USDA Officials tour a new USDA-funded wind project that meets much of the power needs of a Maine island.
For example, I joined the Under Secretary and the Northeast Region State Directors on a ferry to Vinalhaven, a remote island community 12 miles off the coast of Maine. Once there, we were greeted by Town Manager Marjorie Stratton, and led on tours of the Fox Islands Wind site by Fox Islands Wind CEO George Baker, and COO Bill Alcorn. The three immense wind turbines will generate about as much clean renewable wind power as the Fox Islands use, which is between 10 and 10.5 million kilowatt hours per year. USDA Rural Development provided funding support to make possible the total $14 million wind turbine project. Read more »
This has been an important week for the White House Rural Council – a partnership between multiple Federal agencies, created by President Obama last year to focus and coordinate our efforts to create jobs in rural America and support American agriculture.
We marked the one-year anniversary of the Council on June 11; and on the same day, the Rural Council released a report alongside the White House Council of Economic Advisors and USDA that notes significant progress in our efforts to grow the rural economy. But President Obama and I also know that there’s more to be done. Read more »
Today marks the 2nd annual National Summer Food Service Program Kick Off Week (June 11-15). During the school year, more than 21 million children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But when school is out, many low-income kids relying on these school meals, go hungry. To close that gap, USDA’s Summer Food Service Program (SFSP) helps children get the nutritious meals they need during the summer months so they’re ready to learn when they return to school in the fall.
A teen attending the summer food service site at the Boys and Girls Club of Ada County in Garden City, Idaho enjoys a healthy snack.
This week, we’ll be sharing SFSP information through Twitter, blogs, and a variety of National Summer Food Service Program kick-off events throughout the country. Our children’s continued ability to learn, grow up healthy, and reach their full potential will depend on what we do now to secure their future. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Fresh corn and homegrown tomatoes are as much a part of the traditional American scene as apple pie. Scientists with USDA’s Agricultural Research Service (ARS) have applied cutting-edge technology to learn more about these longtime favorites and, in the long run, make them even better.
As part of an international consortium of 300 researchers, ARS scientists recently sequenced the genome of the domesticated tomato. This achievement is expected to lower production costs and speed up efforts to improve the United States’ $2 billion tomato crop, making the plant better equipped to combat the pests, pathogens, drought and diseases that now plague growers. That’s good news for tomato fans, because since 2000, Americans have been consuming an average of 19 pounds of tomatoes per person every year. Read more »