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USDA Funded Apartment Complex Not Just “Renovated” but “Innovated”

A newly renovated senior housing facility in Arizona, funded in part by USDA Rural Development. (Photo used with permission)

A newly renovated senior housing facility in Arizona, funded in part by USDA Rural Development. (Photo used with permission)

Aesthetically the change is obvious and pleasing, but what hides inside the walls and under the ground is what is making the big difference at Kachina Apartments in Casa Grande, Arizona.

The 96-unit senior complex recently underwent a major rehabilitation that not only renovated the individual units but took dramatic steps to reduce water usage and the carbon footprint as well.

The rehabilitation project was a joint effort using low-income housing tax credits, State Housing Funds (HOME), and USDA Rural Development’s multi-family housing program. General contractors for the project were Precision General Commercial Contractors, Inc. Read more »

At the U.S. Forest Service, Climate Change is Going 3D

The NASA Hyperwall, a huge monitor connected to the agency’s climate super computer will be used in assessing data from the GPM Core Observatory. (U.S. Forest Service/Robert Hudson Westover)

The NASA Hyperwall, a huge monitor connected to the agency’s climate super computer will be used in assessing data from the GPM Core Observatory. (U.S. Forest Service/Robert Hudson Westover)

Understanding the effects of global climate change, especially the amount of precipitation contained in clouds, has been limited by the use of decades-old satellite technology. But now a soon-to-be launched NASA satellite, the GPM Core Observatory, will literally add another dimension to seeing into the complexity of clouds and the precipitation they may or may not contain.

“The new GPM satellite will give scientists much clearer and more concise data on rainfall estimates with more continuous areal coverage giving us a three-dimensional visual understanding of the effects climate change is having on the planet as far precipitation is concerned,” said Dave Cleaves, the Forest Service’s Climate Change Advisor. Read more »

‘Primera Jugada’ – Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la intoxicación alimentaria no marque puntos contra su equipo.

Este año asegure que las fiestas del Super Bowl sean recordadas por los buenos tiempos y no con excusas de no haber dado tu equipo la mejor oportunidad de ganar la lucha contra la intoxicación alimentaria. Read more »

First Down Food Safety Tips for your Super Bowl Party

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep foodborne illness from scoring on the party.

Super Bowl parties should be remembered for a great time and not the place where the food made you sick. We’re offering fans some important game day tips to keep the party free of food safety penalties. Read more »

Healthy Food Choices – How do We Get There? Find out During Livestreaming Panel Discussion Feb. 21

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media?

On Friday, February 21, 2014, join a group of farmers and ranchers, nutritionists and food pundits for a discussion on food production, nutrition and making healthy food choices.  Part of the USDA’s Agricultural Outlook Forum and hosted by the U.S. Farmers & Ranchers Alliance® (USFRA®), the in-person and live-streamed Food Dialogues® event “Nutrition: Who’s Shaping America’s Eating Habits?” looks at important issues for consumers and producers. Read more »

On the Road: Women Farmers ‘Making Waves’ at Leadership Meeting in Florida

Earlier this month, I had the pleasure of meeting with a dedicated group of women farmers and ranchers who are actively taking on leadership roles in farm organizations, cooperatives, and in their communities. They had gathered in the sunshine state for the National Farmers Union Women’s Conference to discuss opportunities and challenges on their own operations, what they believe the future holds for agriculture, and the role of women in that future.

Women face a unique set of challenges. They must find ways to balance the demands of family, community and the responsibilities to their businesses – all while being strong leaders within and for their communities. Read more »