By Lisa Wallenda Picard, Food Safety and Inspection Service Chief of Staff
“Stop! She has to eat some fruit! Don’t give her MORE chips! MOM – Cassie’s going to kill her daughter with all this junk food!” Ceci Picard, aged 11, while playing one of the Apps for Healthy Kids entries.
I admit the quote above isn’t the usual nightly exchange I hear between my two tween daughters. This week they have been happily trying all the new games in the Apps for Healthy Kids gallery. Since their mom works at the Department of Agriculture, they have been exposed to the idea of healthful, safe food frequently in their young lives. But as all parents finally admit, kids often choose to do the opposite of what we tell them to do. These apps have been great at reinforcing the points I’ve been making for several years now, but in a much cooler way! Read more »
By Wayne Maloney, Office of Communications
Officials from USDA and the Department of Education met at the Agriculture Department yesterday with National FFA student leaders from across the country. The students are visiting Washington, D.C., for the annual National FFA State President’s Conference.
Among those addressing the students was Department of Education Assistant Secretary for Vocational and Adult Education Brenda Dann-Messier, Dr. Roger Beachy, Director of the National Institute of Food and Agriculture, and Agriculture Under Secretary for Rural Development Dallas Tonsager. Read more »
Written by Adam Czech USDA Minnesota Public Affairs Specialist
If Tami and Kim Bredeson have their way, Minnesota will be known as more than just the Land of 10,000 Lakes. It also will be recognized for its wineries and vineyards.
The Bredeson’s own Carlos Creek Winery in Alexandria, Minn. During a special event on July 12, USDA Minnesota Rural Development State Director Colleen Landkamer recognized Carlos Creek for receiving a Value-Added Producer Grant. The grant will help Carlos Creek grow its customer base and increase distribution of its locally produced wines. Read more »
By Jill Lee, National Institute of Food and Agriculture
Jim Hafer’s passion for teaching is second only to his savvy in leveraging opportunity. He noticed many retirements at the local power plant and coal mines and saw opportunity for his agriculture students at Chief Dull Knife College in Lame Deer, Mont. With funding from the National Institute of Food and Agriculture (NIFA), he decided to train students to fill the upcoming talent gap. Read more »
By Tanya Brown, Farm Service Agency
To the untrained eye, a trip through Jim Duke’s Herbal Village in Fulton, Md., looks like a homestead for weeds and other unwanted vegetation. But for a group of master gardeners from the People’s Garden initiative, it was a journey through the land of healing.
“It gave me a deeper appreciation for the work done at USDA,” said Linda Parker, master gardener from Forest Service. “It’s a different part of USDA than what I’m used to seeing.” Read more »
By Anita Regmi, USDA Research, Education, and Economics
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Living and traveling through rural South Asia and Sub-Saharan Africa, I have seen firsthand the challenges faced by many families as they strive to eke out a livelihood off a small, unyielding patch of land. The difficulties faced by such families will only become more severe as climate change, population growth, and increased use of arable land to produce alternative uses for food such as biofuels erode food availability. Read more »