Recently, both houses of Congress took action to support tens-of-thousands of American jobs by ratifying trade agreements with South Korea, Colombia and Panama, as well as passing trade adjustment assistance to help train workers for the 21st century economy. And last week, the President signed them.
These agreements are a win for the American economy. For American agriculture, their passage will mean over $2.3 billion in additional exports, supporting nearly 20,000 jobs here at home for folks who package, ship, and market agricultural products. Read more »
Regional Forester Chuck Myers of the U.S. Forest Service's Eastern Region presented the Gold Smokey Bear Award to Fern Shupeck, executive director of the Betty Brinn Children's Museum in Milwaukee Sept. 27.
An exciting and interactive exhibit has reached more than 400,000 museum goers across the country and has been given the highest national award for fire prevention activities. Read more »
A hiker explores a rock shelter in the Red River Gorge (photo courtesy of Daniel Boone National Forest).
In the Red River Gorge, archaeological evidence indicates human inhabitance of rock shelters beginning at least 12,000 years ago. The artifacts found at these sites represent the daily lives of Native Americans who once lived in Kentucky. The rock shelters also include the remains of many historic period industries, such as saltpeter mining and moonshining. Read more »
A wide variety of eggplant sold at the North Carolina Farmers Market. The North Carolina State Farmers Market is one of the local markets covered by USDA Market News. Photo by Justin Henry.
Urban agriculture and gardening can be an important tool in confronting several key challenges that Americans face: from supporting farm viability in and around urban areas to improving access to healthful, affordable food to realizing the potential of rural-urban linkages. Read more »
People’s Garden committee member Rhonda Tyndall (left) shows DSU nutritionists Donna Brown and Carol Giesecke exactly which veggies and herbs will be ready for use in their upcoming cooking demonstration.
Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important. Read more »
A study authored by the U.S. Forest Service and other organizations including Trout Unlimited finds that global warming is expected to reduce the distribution of trout in the western U.S. because warmer streams will be less suitable for their growth and survival. Read more »