I care deeply about conserving our land, soil and water and know that farmers are incredible stewards of the land. Prior to coming to USDA, I served as CEO of the National Association of Conservation Districts. I know firsthand that improving water conservation requires innovative technologies and partnerships.
In honor of World Water Day, I spoke to the U.S. Water Partnership on the critical role conservation plays in agriculture. According to the 2012 National Intelligence Community Assessment, about 70 percent of the global fresh water supply is devoted to agriculture. USDA and its partners play an important role in ensuring that producers have the water resources necessary to produce the food, fuel and fiber needed by Americans and our trading partners around the world. It’s an important part of our mission. Read more »
The forests that cling to the steep slopes and cliffs of New Zealand’s Milford Sound are an example of the many pristine forest lands protected throughout the world (U.S. Forest Service/Robert Westover)
A world without forests would be pretty bleak. Life as we know it couldn’t exist. In fact it would, more than likely, be a dead planet. That’s because everything we take for granted; clean air and water, abundant wildlife and nearly every product we use in our daily lives, from the roof above our heads to pencils, wouldn’t exist.
It would be a challenge just to live one day without using a product derived from a tree. Aside from paper, you might not even be able to sit in a chair or desk at school or work. These things are part of our everyday existence because of forests.
Since trees are important for everyone around the world, the United Nations (U.N.) has designated every March 21 as the International Day of Forests. Read more »
Harvard Forest staff renovated a pole barn to house the boiler room and modern wood shop. The new boiler room (left side of the building) contains three wood gasification boilers, a 2,500-gallon thermal storage tank, a propane-fired backup boiler and associated pumps and system controls. The sloped roof on the left of the building provides a dry storage area for racks of firewood prior to loading in the boilers. (U.S. Forest Service/Rob Clark)
I recently had the opportunity to speak at the dedication ceremony for the Harvard Forest Wood Energy Project, an exciting venture partially supported by the U.S. Forest Service Northeastern Area. This woody-biomass heating system will support 50,000 square feet of the central campus buildings and five dormitories, replacing fuel-oil with renewable firewood that comes from Harvard Forest, a 3,500-acre laboratory and classroom in Petersham, Mass., and owned by Harvard University.
A unique aspect of this project is that it is at the heart of a long-term forest carbon research project. Not only are carbon flows in the Harvard Forest where the wood for the new energy system will come from already being closely studied, but now every aspect of the new installation will be very closely monitored and studied as well. Read more »
Mt. Washington, in the White Mountains National Forest, NH. USDA photo by J. Knowlton.
If you work outside, you care about the weather. But if your business depends on the weather, you should care about the climate.
Those of us who have lived in the Northeast for years know that something is up with the weather. It’s more changeable; too wet one month, too dry the next. Spring is coming earlier but late frosts linger and fall seems to stretch on. This year’s cold winter reminds us of what winters used to be like. Read more »
Last Friday, Secretary Vilsack joined President Obama in California to announce new resources to help farmers and ranchers cope with devastating losses due to one of the state’s worst droughts in over 100 years. This much-needed relief will provide up to $100 million in livestock disaster assistance and an additional $10 million for water conservation, and it would not be possible without the 2014 Agricultural Act.
Times like these underscore the importance of the Farm Bill to America’s farmers, providing them with the resources they need to keep American agriculture productive and profitable and giving them confidence to grow and invest even when disaster strikes. Read more »
The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars.
Those accomplishments are significant and should be commended, particularly at a time when bipartisan victories in Washington are so rare.
We have already started work on a plan to implement the new Farm Bill. However, many of its provisions are new and complex. As we have done every step of the way in helping to craft this legislation, we will work to keep Congress and our stakeholders informed as we identify and prioritize everything—new regulations, guidance and other activities—that will be required so that we can implement the legislation in an efficient, timely and responsible manner. Read more »