Firefighter trainees dig out a fire line during the Forest Service and California Conservation Corps joint training session. (U.S. Forest Service photo)
The U.S. Forest Service has partnered with the California Conservation Corps to provide firefighter training for military veterans.
“Fire and Aviation Management is particularly appealing because of the significance of our mission and our well-defined organization,” said Robert Baird, deputy director of Fire and Aviation Management for the Forest Service. Read more »
This year, passage of a long-term, comprehensive Food, Farm and Jobs Bill is critical to providing certainty for U.S. producers. This includes the continued availability of conservation programs that give our farmers, ranchers and private foresters the means to conserve the soil, protect our water and sustain America’s natural resources.
Thanks to programs provided by the Farm Bill, USDA has been able to enroll a record number of private lands in conservation practices. Over the past four years, we have worked with more than 500,000 producers, landowners and private foresters on projects that help the environment, while providing a new source of income.
From May 20 to June 14, USDA is holding the 45th General Signup under the Conservation Reserve Program – another important effort provided by a Food, Farm and Jobs Bill. Read more »
For years, the community of Warren, Minn., has experienced regular flooding problems from the Snake River. The events have endangered residents, their property and the surrounding farmland.
Working with the city and the Middle-Snake-Tamarac Rivers Watershed District, USDA’s Natural Resources Conservation Service has designed a flood control system for Warren with an off-river channel impoundment and a floodway that is helping to mitigate these inundations. Read more »
The U.S. Forest Service Green Team wants you to know that Green Office Week has arrived from across the Atlantic.
The first Green Office Week was launched in 2009 in Great Britain in response to research showing that United Kingdom employees felt they were being held back from being environmentally friendly at work because of a lack of empowerment and facilities. Read more »
At age 19, Austin Midkiff has already made plans to retire at a young age and farm the rest of his life.
Austin Midkiff thinks, breathes and lives farming. It’s all he has done since he was six years old.
By the time he was 14, he took over his grandparent’s 10-acre farm in Springdale, W.Va.
“When I turned 16 my grandparents sold everything to me in order to teach me how to get things on my own and start from scratch,” said Midkiff. “It’s hard starting off.” Read more »
As the bartender drew pints of Silverspot India Pale Ale for the crush of people in the Pelican Pub and Brewery in Pacific City, Ore., recently, Michelle Dragoo, Siuslaw National Forest wildlife biologist, and Anne Walker, U.S. Fish and Wildlife Service biologist, prepared to tell the story of the butterfly that inspired the event. About 50 people grabbed a drink and a snack then settled in to listen.
Beer and endangered butterflies? Generally there’s not much in common there. But in this small western Oregon town they intersect in an interesting manner.
The Oregon silverspot butterfly once flourished in beach communities along the West Coast, but due to habitat loss they are found now in only a handful of protected areas, many of which are within the boundaries of the Siuslaw National Forest. Read more »