Ryan Collins (center) stopped to meet with NRCS District Conservationist LuAnn Rolling (right) and Iowa NRCS State Public Affairs Specialist Laura Crowell June 1 at his farm near Harpers Ferry. Photo: Jason Johnson.
When Iowa livestock producer Ryan Collins bought his 170-acre farm near Harpers Ferry, he knew from experience with USDA’s Natural Resources Conservation Service (NRCS) that the agency could help him plan a rotational grazing system.
A rotational grazing system—also known as prescribed grazing—divides pastures into four or more small paddocks with fencing. The animals move from paddock to paddock on a schedule based on the availability of forage and the livestock’s nutritional needs.
Collins says he has a lot more grass available than before. “I attribute it to the rotational grazing,” he said. “I like to have plenty of grass. The cows and calves both do, as well.” Read more »
Citizen scientist volunteer Kenny Moore collects a water sample from one of over 60 project sites. All volunteers are trained to follow the collection requirements that ensure their samples can be accurately analyzed in the lab. They also visit the same site four times a year even in winter. Photo credit: Leanne Veldhuis
What do adventurers, microplastics, and your national forests have in common?
Our national forests and the glaciers, lakes, and rivers running through them form the headwaters for the majority of America’s drinking water. This includes many of our big cities and growing urban centers, even those that are far away from national forests. Because of its importance, protecting clean, abundant water is a priority for the U.S. Forest Service, and thankfully, it’s a priority of a growing number of our partners. Read more »
Cindy Collins (pictured) and about 20 other growers in Oregon’s Hood River Valley use an environmentally-friendly ‘burn box’ to eliminate pruned and diseased wood from their orchards.
“The burn box lets us burn during the summer months, when normally there’s a ban. It’s a useful tool. It burns really clean.” — Cindy Collins
See more photos from the Hood River Air Quality Project on Flickr.
When Cindy Collins wakes up in Oregon and looks out at her 46-acre orchard—with Mt. Adams towering in the background—she feels like she’s at summer camp. Read more »
The golden-winged warbler has suffered a 66 percent population decline since the 1960s.
“Hear that?” Dr. Jeff Larkin bent his ears to a nearby cluster of trees amid a sea of briars.
“There’s one in there,” Larkin said excitedly. We were on the trail of a golden-winged warbler, a black-bibbed songbird, which winters in South and Central America and spends its springs and summers here in Appalachia where it breeds, nests and raises its young. Read more »
Deputy Under Secretary Butch Blazer visits with members of the Greening Youth Foundation while hiking at Cascade Springs. Photo credit: Michael Williams
A peaceful forest setting mixed with sounds of birds and running water provides a feeling of solitude one would expect in a remote wilderness. But this area is anything but remote. Nestled in the shadow of Atlanta’s metropolitan skyline resides a green jewel so secluded and tucked away that many pass the main entrance without even noticing.
Part of the larger Atlanta Children’s Forest Network, Cascade Springs Nature Preserve provides 135 acres of isolated urban forest inside Atlanta’s perimeter. The Children’s Forest is instrumental in connecting underserved communities with conservation education and career paths. Yet for six young adults from inner-city Atlanta, these hidden woodlands in the heart of the city represent more than a forested landscape; they symbolize life-altering experiences. Read more »
Jessa Kay Cruz of the Xerces Society (with net) examines wild bees along with participants at the Lockeford Plant Materials Center’s Open House in April 2015. Photo by Amber Kerr.
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.”
There are many ways that farmers can use plant cover to mitigate and adapt to climate change. To learn climate-smart practices, farmers can turn to resources like USDA’s Plant Materials Center in Lockeford, California (CAPMC) which is one of 25 PMCs nationwide. Established in the 1930’s to help with plant-based tools to combat the Dust Bowl, the PMCs test, develop, and deploy plant mixtures and cultivars to solve conservation challenges. These challenges include soil erosion, water and air pollution, riparian degradation, loss of wildlife habitat – and now, climate change. Read more »