NRCS joins others to celebrate World Soil Day on Dec. 5.
In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line.
Thursday, on World Soil Day, USDA’s Natural Resources Conservation Service is celebrating the importance of healthy soils and sharing how farmers and ranchers can help care for it through conservation practices like no-till.
When soil is heavily tilled, the stalks from the previous crop are chopped, and the top several inches of soil structure are disturbed. Conventional thought suggests this fluffing action allows for better seed placement, but Ray Archuleta, NRCS conservation agronomist, said that no-till systems, especially when combined with cover crops, are better – and lead to healthier, more drought-resistant soil.
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Good risk management tools aid in conservation efforts and help protect beautiful views like this for the next generation. USDA photo.
American producers know that crop insurance is a proven tool for managing the risks of farming. But many folks may not be aware that it also promotes sound practices that encourage environmental sustainability.
One of the primary reasons the Federal crop insurance program is good for conservation is that it requires producers to exercise good farming practices in order to be eligible for coverage. Good farming practices vary from crop to crop and from region to region, but follow the principle that the farming practices carried out are considered prudent and responsible by local extension agents and certified crop consultants. And this means planning for the long-term future, not just the current crop year. Read more »
Through the Emergency Watershed Protection Program, NRCS helped tame a major erosion problem and save a West Columbia, S.C. home. NRCS photo.
Heavy rains can cause flooding and erosion, and for homeowners in West Columbia, S.C. – a new cliff right below their bedroom.
Two major rain events last spring and summer transformed Natchez Trail Road into a flowing river, ultimately creating a 35-foot cliff near a home. Sue and Bob Allen turned to the city and USDA’s Natural Resources Conservation Service for help.
“This is so exciting,” said Sue Allen, after the project was completed near her home. “Somebody heard our pleas.” Read more »
From left: Flavio Garza, NRCS district conservationist, Jorge Espinoza, and Henry Gonzalez, NRCS rangeland management specialist, visit on Espinoza’s ranch about forage establishment. USDA Photo.
Despite the ongoing drought in part of Texas, there are always people who want to get into the cattle raising business. A growing segment of these new beef producers are non-traditional small-tract landowners, such as Jorge Espinoza of Laredo.
Espinoza just purchased his first 50 acres, and he quickly learned that if he was to be successful, he needed expert advice.
Through word of mouth, Espinoza heard about USDA’s Natural Resources Conservation Service (NRCS), an agency that works with farmers and landowners to implement conservation on private lands. Read more »
Growers load cranberries after a harvest at Mayflower Cranberries in Plympton, Mass. Photo by Jeff LaFleur of Mayflower Cranberries used with permission.
It’s tough to imagine the Thanksgiving celebration without turkey, dressing, and most importantly, the cranberry sauce. To keep this holiday staple safe from the cold and ready for harvest, farmers apply water to cranberries on frosty nights.
USDA’s Natural Resources Conservation Service and Cape Cod Cranberry Growers Association worked with growers to install automated sprinkler systems that conserve water and trim costs.
With the automated system, cranberry growers can control sprinklers from a computer and turn on and off sprinklers with a simple button. Traditionally, the different systems had to be turned on and off manually, wasting time, money and water. Read more »
Ann Johnson grows wine grapes in El Dorado County, Calif., where she carefully uses each drop of water. Water is imperative to her operation, and using it wisely and keeping it clean are important to private landowners like her.
Conservation practices, like a drip irrigation system, help her care for this natural resource. A public television series, “This American Land,” will showcase Johnson and other California farmers and ranchers who are working with USDA’s Natural Resources Conservation Service to put conservation on the ground.
The segment, “Precious Sierra Water,” is included in the season’s sixth episode, being released this month to public TV stations across the country. Read more »