Deputy Secretary of Agriculture Kathleen Merrigan recently visited Viroqua, Wisc. to promote USDA’s new Know Your Farmer, Know Your Food Compass. While she was there, she took the time to meet with Timothy Bennish, a volunteer with USDA’s Natural Resources Conservation Service (NRCS) Earth Team volunteer program.

NRCS works with farmers and ranchers to implement voluntary conservation practices that will not only protect the nation’s natural resources, but also maintain or increase the productivity of the land. Read more »

Adria Smith started working with NRCS as a student volunteer. She is now a student trainee soil conservationist.

I first heard about Earth Team, the volunteer workforce of the USDA’s Natural Resources Conservation Service (NRCS) from Eric Banks, the Kansas State Conservationist. Our families go to the same church, and he spoke with my mother about the Earth Team program, recommending I look into getting involved with it. Read more »

The new box culvert and open channel to Long Island Sound, which restored fish passage and tidal flows to the salt marsh. Volunteers installed the dune grass plantings.

We have a lot to learn from nature about teamwork. In fact, natural systems prove time and again that the intricate partnerships between air, water, soil, nutrients and plant and animal species breed success. So why, whether a singular agency, organization or landowner, would we ever think that we could “fix” a problem like fish habitat degradation alone? Read more »

Twice a week, Susan Anderson volunteers a morning or afternoon at the USDA’s Natural Resources Conservation Service (NRCS) in Big Rapids, Mich. She calls it “giving back.” As a member of NRCS’ Earth Team, the agency’s volunteer workforce, Anderson assists clients, files and helps staff inventory and analyze the resource concerns of area farmers and landowners.

Anderson started volunteering with NRCS seven years ago, shortly after retiring from the Michigan Department of Education, where she was director of School Support Services, with statewide responsibilities and a budget of $500 million a year. She administered Michigan’s non-academic education programs, including child nutrition, food distribution, drivers’ education and pupil transportation. Read more »

Migratory species play unique ecological roles because of their intrinsic beauty and significance in culture and identity.  Despite this, bats, birds, butterflies and dragonflies face a multitude of threats both in the US and in Latin America and the Caribbean where they migrate during the winter. If these habitats are not protected, the tremendous US domestic investment in conserving these species is wasted.

Receiving the award for “Communities in Conservation” are Luisa Lopez, Counselor at El Valor and Vincent Jordan, participant in El Valor's Adults with Different Abilities Program. They are holding one of the products of this program—a monarch butterfly made for Día de los Muertos, or Day of the Dead.

An award ceremony for conservation of birds, bats and butterflies was recently held in Atlanta.  The 2012 Wings Across the Americas event paid special tribute to partnerships that contribute to conservation efforts. Read more »

Many of Michigan’s American Indian tribes are returning to traditional foods to improve nutrition and sustain their culture. One of these foods is walleye, a native fish harvested from lakes and rivers.

Now USDA’s Natural Resources Conservation Service (NRCS) is helping the Lac Vieux Desert Band of Lake Superior Chippewa Indians, in Michigan’s Upper Peninsula, raise walleye in order to restock local waterways.

Treaties between the United States government and Michigan Indian tribes give tribal members the right to harvest fish, including in some areas through spearfishing, and to hunt and gather. To ensure that walleye populations are not depleted, tribes stock the fish in lakes and rivers. Read more »