In the four years I’ve served as Deputy Secretary, I’ve talked with thousands of women in agriculture – from young women thinking about entering farming to older women who have been tilling the soil for decades. Each of their stories is powerful on its own. But taken together, they have been an inspiration to the entire country. And today, we know that there are nearly one million of these stories around the country – nearly one million women farming and ranching on America’s working lands.
A study released today by USDA’s Economic Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers. Read more »
Scouts from Boy Scouts of America Troop 88 dig a hole for a new interpretative sign. (Forest Service photo/Tiffany Holloway)
On a recent cool, crisp spring morning in the mountains of Virginia, the Boy Scouts of America Troop 88 followed in the footsteps of the first “boys” of the Civilian Conservation Corps, the CCC.
The first CCC camp, Camp Roosevelt, was established April 17, 1933 at the George Washington and Jefferson National Forest. Over time, the forest had 14 camps. Read more »
Ken Lair teaches a group of student volunteers about conservation. (Photo courtesy Jackie Lindgren)
At 6’6”, Ken Lair is a gentle giant of conservation. Shaking off injuries and setbacks that would have stopped a lesser man, Lair volunteers his expertise to lead several projects for the USDA’s Natural Resources Conservation Service.
Lair, who holds a doctorate in restoration ecology, spent the majority of his federal career with the U.S. Department of the Interior’s Bureau of Reclamation and NRCS. After retiring, Lair continued to work with NRCS in California as a consultant. Read more »
Water flows off a farm in Tennessee following a storm. NRCS Photo/Tim McCabe.
USDA’s Natural Resources Conservation Service has developed a new web-based tool to help producers easily calculate the quality of water flowing off their fields.
It’s called the Water Quality Index for Agricultural Runoff, or WQIag for short, and this is how it works: Producers input variables about their field, such as slope, soil characteristics, nutrient and pest management, tillage practices, and, finally, conservation practices. Read more »
Northern Marianas College in Saipan has an extraordinary group of student volunteers eager to answer conservation’s call.
These students, members of a college club called Environmental & Natural Resource Organization, are known throughout the community for their environmental work. Whether cleaning beaches and city streets or tending public gardens, they are role models and valuable volunteers in the USDA’s Natural Resources Conservation Service Earth Team program. Earth Team is the volunteer workforce of NRCS.
A faculty member in the NMC Math, Science, & Health Department founded ENRO in 2009. Since then, students have led, planned and organized conservation activities. These students log countless volunteer hours cleaning up and improving the environment of Saipan. In addition to picking up trash and weeding, they spend their free time learning about more complex methods of conservation. Read more »
Secretary Vilsack renewed an historic agreement to accelerate the adoption of innovative waste-to-energy projects & energy efficiency improvements on U.S. dairy farms
Cross posted from The Huffington Post:
U.S. dairy producers are leading the way in productivity and innovation when it comes to sustainable practices. Earlier this afternoon, I joined Innovation Center for U.S. Dairy CEO Tom Gallagher to renew an historic agreement with the dairy industry to lower greenhouse gas emissions and to accelerate the adoption of innovative waste-to-energy projects on U.S. dairy farms which help producers diversify revenues and reduce utility expenses on their operations. Today’s extension of the Memorandum of Understanding is an acknowledgement of the dairy industry’s legacy of stewardship and its ongoing commitment to improve our farms. Read more »