The greater sage grouse thrives in the sagebrush landscape of the West. USDA NRCS photo.
The Sage-Grouse Initiative (SGI) is one of our shining stars at USDA’s Natural Resources Conservation Service – it’s become the model for voluntary, incentive-based conservation at its best. Through conservation science and partnerships at the federal, state and local levels, we’re making a huge impact for conservation and agriculture.
We launched SGI in 2010 to target efforts to protect sage-grouse and its habitat and to help sustain working rangelands for the long-term. Through SGI, we’re bringing back grouse populations, while at the same time, helping to improve ranching operations. Read more »
A bull trout habitat in the upper McKenzie River is one of five segments in the McKenzie where bull trout can spawn. Most of the wood in the photo is material added during a U.S. Forest Service restoration and enhancement project. (U.S. Forest Service)
Stewardship of the land is a sacred principle for many American Indian tribes and Alaska Native villages. For those looking to create a conservation strategy, however, it is important to understand early on that the terrain doesn’t stop where your land ends. Through the Regional Conservation Partnership Program (RCPP), the USDA’s Natural Resource Conservation Service (NRCS) helps strengthen local collaboration and promotes a comprehensive, regional approach to landscape management.
NRCS recently offered a total of $24.6 million to seven (7) RCPP projects that will benefit Tribes: Read more »
NRCS provides five questions non-operator landowners should ask their farmers about soil health. NRCS graphic by Jennifer VanEps.
More farmers, ranchers and others who rely on the land are taking action to improve the health of their soil. Many farmers are actually building the soil. How? By using soil health management systems that include cover crops, diverse rotations and no-till.
And when they’re building the soil they’re doing something else – they’re also building the land’s production potential over the long-term.
But how do non-operator landowners (people who rent their land to farmers) know if their tenants are doing everything they need to do to make and keep their soil healthy? Barry Fisher, an Indiana farmer and nationally recognized soil health specialist with the USDA’s Natural Resources Conservation Service, recommends that they ask their farming partner these five questions. Read more »
Jeff Anderson, snow survey director for NRCS in Nevada, shows the school’s students how to read snow-measuring instruments. Dan Martyn and Nichole Bolton learn the ropes. NRCS photo by Anita Brown.
If you live in the western United States and you’re sipping a glass of water, irrigating your crops, lighting your home with hydrological-sourced energy, or enjoy skiing or fishing, you’re probably using information made available from USDA’s snow survey program.
Snow provides 50 to 80 percent of the western water supply and while many agencies, utilities, Tribes and others have a role in snow surveys, USDA’s Natural Resources Conservation Service (NRCS) leads efforts to make sure all the players use accurate and consistent methods and come home safely. NRCS just released its February forecast. Read more »
Longleaf Pine forest (photo by William D. Boyer, U.S. Forest Service)
As a kid, I spent Christmas vacations with my family and my grandfather in the longleaf pine forests of South Carolina. While my grandfather and father (and later me) were quail hunters, you don’t have to be a sportsman or a sportswoman to appreciate longleaf pine. Longleaf forests are home to countless wildlife species, a diversity of plants, and provide valuable wood products, such as heart-pine floors that are cherished across the South. Longleaf forests once covered some 90 million acres along the Southeast coastal plain, but over the past two centuries, development, conversion, ill-planned timbering, and fire suppression have reduced longleaf’s range to a mere sliver of its former extent.
USDA and our many conservation partners are working to restore longleaf forests, and we’ve seen significant progress in the recent years. Now, a new Farm Bill program, the Regional Conservation Partnership Program, or RCPP, is providing additional support to the effort. Read more »
Agriculture Deputy Secretary Krysta Harden listens to farmer José Delgado describe his initiative to introduce locally-grown sorghum feed to Puerto Rico on Jan. 25, 2015. USDA photo by Julie Wright.
Climate change has been deemed one of the greatest challenges facing agriculture, world food security, and human development in the 21st century. It’s a challenge that USDA is working to mitigate while also making sure that our farmers, ranchers and forest landowners are ready to adapt to the challenges it will pose. Just last year we announced the creation of several regional climate hubs — information centers that help to connect a community of farmers, ranchers, researchers and partners committed to finding viable climate solutions. One area that’s been identified as particularly vulnerable to the effects of climate change is the Caribbean.
On a recent trip to Puerto Rico, I had the pleasure of visiting the USDA Caribbean Climate Sub Hub in Rio Piedras where I was joined by the Puerto Rico Secretary of Agriculture Hon. Myrna Comas and the Puerto Rico Secretary of Natural Resources Hon. Carmen Guerrero. I was truly impressed by the collaboration taking place at the Caribbean Climate Sub Hub at every level – federal, state, and local. While at the hub, I saw some examples of products, from musical instruments to home decor, made from native wood grown on the island. By working collaboratively with the hub, local producers are able to harvest native woods in a way that both supports forest health and creates new market opportunities. Read more »