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Category: Economic Growth

New Mexico: A Rich Cultural History of Farming and Ranching

Just in time for football season and fall – New Mexico leads the nation in chili pepper acreage.  Check back next Thursday for more fun facts about another state from the 2012 Census of Agriculture.

Just in time for football season and fall – New Mexico leads the nation in chili pepper acreage. Check back next Thursday for more fun facts about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Farming has been a part of New Mexico as far back as 2,500 years ago beginning with the Mogollon people who grew corn, squash and beans. Throughout history, American Indians, Spanish explorers and Anglo pioneers all played key roles in shaping what you see in our state’s agriculture today. Read more »

USDA Continues to Exceed Small Business Goals

The Federal Government recently announced that it met its annual government contracting goal for small business. The government contracting goals are measured as a percentage of overall government contracts awarded. The Federal Government mandates 23 percent to be awarded of all prime contracts to small businesses and for Fiscal Year 2013, the government awarded 23.9 percent.

USDA has consistently met or exceeded its small business goal and received another “A” for Fiscal Year (FY) 2013.  In fact, USDA awarded 54.16 percent of eligible contracts to small businesses, exceeding the 53.5 percent goal provided the Department by the U.S. Small Business Administration. Read more »

Join Us for a Google+ Hangout: Growing the Organic Sector

On Wednesday, May 14th at 1:00 PM EDT, the USDA’s National Organic Program Specialist Betsy Rakola will host a Google+ Hangout to discuss strategies for growing U.S. organic production. During this Hangout, you’ll hear from farmers, organic certifiers, researchers, and community organizations at the forefront of todays’ organic market.

Participate in the Hangout on Wednesday by watching it live on the USDA Google+ page or on www.usda.gov/live.  Some of the questions we will discuss are: Read more »

Opportunity is Brewing with USDA Grant Program

 

Brewing tanks from a craft brewery.  Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry.   Photo courtesy Greg Peverill-Conti.

Brewing tanks from a craft brewery. Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry. Photo courtesy Greg Peverill-Conti.

Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with farmers and ranchers about what it takes to grow their businesses, to remain competitive in a global market, and how USDA is an important partner to help meet these challenges.

The Federal-State Marketing Improvement Program (FSMIP), administered by USDAs Agricultural Marketing Service (AMS), is designed to support research projects that improve the marketing, transportation and distribution of U.S. agricultural products. FSMIP is a collaboration between Federal and State governments that puts matching funds from each towards projects that bring new opportunities for farmers and ranchers.

Read more »

Join us for a Google+ Hangout on April 1: Accessing Credit for your Farm or Ranch Business

Accessing credit can be challenging for new farmers and ranchers.  It’s hard to know where to start, what to ask for and, most importantly, who to ask.  USDA is here to help.  We have a portfolio of loan and credit options for farmers and ranchers like you. We also work closely with other financial institutions to make getting credit easier in other ways.

On Tuesday, April 1 at 4 p.m. EDT Agriculture Deputy Secretary Krysta Harden will host a Google+ Hangout to discuss types of agricultural credit and ways to access them in support of your farm or ranch business.

This Google Hangout is part of a discussion series hosted by Deputy Secretary Harden on the changing face of agriculture and the opportunities presented by a career in farming or ranching. You asked and we listened. Based on your feedback, new farmers and ranchers want to have a larger discussion on accessing credit and the financial know how that goes into starting an operation. Read more »

Secretary’s Column: Census of Agriculture Results Tell Story of Unlimited Potential in Rural America

This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing opportunity in modern rural America.

Census data indicate that the loss of farmland has slowed significantly since 2007, which means that while a total of 72 million acres of farmland have been lost since the 1982 census, we have begun to stem the tide. New tools in the 2014 Farm Bill should help to further slow and perhaps even reverse this trend in some areas of the country.

The results reinforce what we have known for many years: the farm population is aging. While that is a concern, the data also show that the number of young farmers increased slightly and the number of minority farm and ranch principal operators increased dramatically, reflecting the changing face of America as a whole. We are hopeful that USDA policies that attract and retain the next generation of talent into rural America will help to continue this trend. Read more »