Cage-free hen and eggs. As the agricultural landscape evolves to meet consumer demand, USDA Market News ensures that emerging sectors—like the cage-free egg market—have the data they need to succeed. Photo courtesy of the Oregon State Department of Agriculture.
As the agricultural landscape evolves to meet consumer demand, USDA Market News works to ensure that emerging sectors have the unbiased, reliable data they need to succeed in the marketplace.
USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides data that serves as the information lifeline for America’s agricultural economy. Everyone in the ag supply chain is accustomed to visiting Market News for items like current wholesale and retail prices for beef cuts, but here at AMS we offer so much more. Read more »
Farmers can help ensure there is enough agricultural labor in the United States at critical times in the production cycles by taking part in the Agricultural Labor survey.
Throughout the course of the year, hired labor makes planting and harvesting of America’s farmland possible. On my family’s Illinois farm, we relied on both paid and unpaid friends and family to bring in our hay. Nearby farmers however relied on seasonal migrant labor to harvest vegetables.
Today I’m a statistician overseeing the analyses and publication of environmental, economic and demographic data on U.S. agriculture. In that role, my team produces data on farm labor that provides the basis for employment and wage estimates for all farm workers directly hired by U.S. farms. It is also used by the U.S. Department of Labor to administer the H-2A agricultural guest worker program. Read more »
Get Ready, Be Prepared, Be Firewise
You’ve heard this from us during previous fire seasons, and you’ll continue to hear it from us every fire season: You can never be Fire Wise enough. And, with this being National Preparedness Month, you’re going to hear it a lot.
The theme this year for National Preparedness Month is “Don’t Wait, Communicate. Make your Emergency Plan Today”. This straight forward theme makes it very clear that planning is crucial to protect yourself, your loved ones and your property against wildfire. Read more »
Through LMR, more than a million livestock producers, hundreds of meat processors, some 37,000 retail food outlets, more than 1 million restaurants, as well as meat exporters, and many other stakeholders received critical data and market intelligence on a daily basis.
The Livestock Mandatory Price Reporting (LMR) Program was created to expand pricing information available to the livestock industry. The data is collected and distributed by USDA’s Agricultural Marketing Service (AMS) through its USDA Market News division to provide market information for cattle, swine, lamb, and livestock products.
LMR encourages competition in the marketplace by vastly improving price and supply data, bringing transparency, breadth and depth to market reporting. Through LMR, livestock producers and processors, retail food outlets, restaurants, exporters, and many other stakeholders receive critical market intelligence on a daily basis. Literally thousands of business transactions every day rest on the outcome of LMR data. Read more »
Elvis Cordova (middle), USDA Deputy Under Secretary for Marketing and Regulatory Programs presents National Farmers Market Week proclamations to (left to right) Crofton Farmers Market managers Chad Houck and Scott Hariton. Maryland Department of Agriculture Secretary Joe Bartenfelder and Maryland Department of Agriculture Deputy Secretary, Jim Eichhorst.
The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses.
Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market in Crofton, Maryland, to recognize state and local efforts to bring fresh foods and economic growth into their community. During my visit, I was given a tour of the market by market managers, Chad Houck and Scott Hariton, who are business partners with a passion for their community. Read more »
Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California, received an FSA loan. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.
What do siblings Kenna and Peyton Krahulik, organic farmers Lily Schneider and Matt McCue, and livestock producer Brian Morgan have in common? They worked closely with USDA’s Farm Service Agency (FSA) to obtain loans, giving them the working capital they needed to grow or maintain their operation.
FSA makes and guarantees loans to family farmers and ranchers to promote, build and sustain family farms in support of a thriving agricultural economy. It’s an important credit safety net that has sustained our nation’s hard working farm families through good and bad times. Read more »