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Category: Economic Growth

Opportunity is Brewing with USDA Grant Program

 

Brewing tanks from a craft brewery.  Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry.   Photo courtesy Greg Peverill-Conti.

Brewing tanks from a craft brewery. Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry. Photo courtesy Greg Peverill-Conti.

Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with farmers and ranchers about what it takes to grow their businesses, to remain competitive in a global market, and how USDA is an important partner to help meet these challenges.

The Federal-State Marketing Improvement Program (FSMIP), administered by USDAs Agricultural Marketing Service (AMS), is designed to support research projects that improve the marketing, transportation and distribution of U.S. agricultural products. FSMIP is a collaboration between Federal and State governments that puts matching funds from each towards projects that bring new opportunities for farmers and ranchers.

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Join us for a Google+ Hangout on April 1: Accessing Credit for your Farm or Ranch Business

Accessing credit can be challenging for new farmers and ranchers.  It’s hard to know where to start, what to ask for and, most importantly, who to ask.  USDA is here to help.  We have a portfolio of loan and credit options for farmers and ranchers like you. We also work closely with other financial institutions to make getting credit easier in other ways.

On Tuesday, April 1 at 4 p.m. EDT Agriculture Deputy Secretary Krysta Harden will host a Google+ Hangout to discuss types of agricultural credit and ways to access them in support of your farm or ranch business.

This Google Hangout is part of a discussion series hosted by Deputy Secretary Harden on the changing face of agriculture and the opportunities presented by a career in farming or ranching. You asked and we listened. Based on your feedback, new farmers and ranchers want to have a larger discussion on accessing credit and the financial know how that goes into starting an operation. Read more »

Secretary’s Column: Census of Agriculture Results Tell Story of Unlimited Potential in Rural America

This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing opportunity in modern rural America.

Census data indicate that the loss of farmland has slowed significantly since 2007, which means that while a total of 72 million acres of farmland have been lost since the 1982 census, we have begun to stem the tide. New tools in the 2014 Farm Bill should help to further slow and perhaps even reverse this trend in some areas of the country.

The results reinforce what we have known for many years: the farm population is aging. While that is a concern, the data also show that the number of young farmers increased slightly and the number of minority farm and ranch principal operators increased dramatically, reflecting the changing face of America as a whole. We are hopeful that USDA policies that attract and retain the next generation of talent into rural America will help to continue this trend. Read more »

#MyFarmBill Responds to Devastating Drought

Last Friday, Secretary Vilsack joined President Obama in California to announce new resources to help farmers and ranchers cope with devastating losses due to one of the state’s worst droughts in over 100 years. This much-needed relief will provide up to $100 million in livestock disaster assistance and an additional $10 million for water conservation, and it would not be possible without the 2014 Agricultural Act.

Times like these underscore the importance of the Farm Bill to America’s farmers, providing them with the resources they need to keep American agriculture productive and profitable and giving them confidence to grow and invest even when disaster strikes. Read more »

Secretary’s Column: New Farm Bill is an Investment in Rural America

The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars.

Those accomplishments are significant and should be commended, particularly at a time when bipartisan victories in Washington are so rare.

We have already started work on a plan to implement the new Farm Bill. However, many of its provisions are new and complex. As we have done every step of the way in helping to craft this legislation, we will work to keep Congress and our stakeholders informed as we identify and prioritize everything—new regulations, guidance and other activities—that will be required so that we can implement the legislation in an efficient, timely and responsible manner. Read more »

USDA Then and Now: Part II

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21st century challenges in communities across the nation.

This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural communities to carry out our mission in the communities we serve nationwide. You can see Part I here.

Below are historic photos paired with their modern counterparts, illustrating creative and innovative ways that USDA programs and services have evolved to build a brighter future filled with opportunities for rural Americans.

Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates!

Forest and Land Restoration
Restoration of our public and private lands benefits the environment, creates jobs in rural communities and helps USDA to address a variety of threats to the health of our forest ecosystems including climate change,  fire, pests, and others.

On average, the USDA Forest Service is projected to complete treatments such as watershed, forest and wildlife habitat restoration, and hazardous fuel reduction on over 3 million acres of state, private and Federal lands each year, while USDA’s Natural Resources Conservation Service helps producers plan and implement conservation practices that address natural resource concerns and improve soil, water, plan, animal, and air on public and private lands.


 

Food Safety
Food Safety has always been an crucial part of USDA’s mission, but in recent years, modern technology has made it easier than ever to help consumers get the answers they need to their important food safety questions and keep them safe from illness. Ask Karen, provides 24/7 virtual assistance on tips preventing foodborne illness, safe food handling and storage and is available via web or mobile app.

 

Rural Housing
Part of USDA’s mission is to work to continuously improve the quality of life in rural areas. Housing and Community Facilities Programs help rural communities and individuals by providing loans and grants for housing and community facilities such as cutting edge hospitals, health clinics, schools, fire houses, community centers and many other community based initiatives, expanding access to state-of-the-art facilities to rural Americans.