U.S. production of pumpkins rose by over 30 percent from 2000 to 2014, reflecting rising demand for pumpkins destined for both ornamental and food use. The Economic Research Service has created a special web page on pumpkin background information and statistics.
In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas.
Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins are grown in virtually every State of the union. This is important to consider in light of recent media reports of a looming pumpkin shortage. Read more »
USDA Under Secretary Ed Avalos led the panel discussion that talked about the success of the GroupGAP Pilot Program and looked ahead to the full program’s official launch later this spring.
From small, family farms to large food production companies, food safety is a top priority for the folks who feed our nation and put food on tables around the globe. Participating in programs like USDA’s Good Agricultural Practices (GAP), is one way that farmers and producers of all sizes can demonstrate to buyers that they are adhering to industry food safety standards. By making this program more accessible to businesses of all sizes, USDA is creating opportunities for our nation’s small and mid-sized farmers.
Last week I traveled to Atlanta, Ga., for the Produce Marketing Association (PMA) Fresh Summit to discuss the expansion of our GroupGAP Program this coming spring. The program is an expansion of our Good Agricultural Practices (GAPs) Audit Program, which provides third-party certification services to verify that operations are following industry-recognized food safety practices as well as recommendations from the Food and Drug Administration (FDA).The pilot was supported by funding and technical expertise from the USDA’s Agricultural Marketing Service (AMS) and the Wallace Center at Winrock International. Read more »
In 2015, U.S. farmland value averaged $3,020 per acre, a 2.4 increase from previous year’s values.
If you are interested in the farm economy, August is a great time of the year. Here at NASS, we start the month by putting out an analysis of farm production expenditures. In other words, how much does it cost to produce our foods, fuels, and fabrics. On the next day, we publish a report on the value of farmland in the United States and how much it costs farmers and ranchers to rent an acre of cropland or pastureland. This year, each one of the reports told a unique story.
While the nearly $400 billion that U.S. farmers spend to produce food and fabric in 2014 is already staggering, it is even more interesting to see what is happening in the livestock sector. While feed has been the leading expense for farmers for a while now, the rest of the livestock expenses stayed on par with the other farm-related costs. For example, in 2010, U.S. farmers spent $24.4 billion on livestock, poultry, and related expenses, which was less than total rent costs and comparable to the $21 billion spent on fertilizer. Read more »
Deputy Undersecretary of Agriculture Elvis Cordova tours the newly renovated control room at the Louis Dreyfus elevator at the port of Houston. (USDA Photo)
As America’s leadership role in the global economy increases, shipments of American grain, oil seeds, and related agricultural products could continue expanding into promising markets in some of the world’s most robust economies. Facilitating the marketing of U.S. grain exports by thorough inspection and weight certification in accordance with Federal law is the job of the Grain Inspection, Packers, and Stockyard Administration (GIPSA) through its Federal Grain Inspection Service (FGIS).
A team of dedicated professionals located around the country ensures that America remains competitive in the world agricultural market by upholding the quality of U.S. grain as well as the integrity of U.S. grading standards. Working shifts around the clock in export elevators loading ocean vessels and in interior locations loading shipping containers along the Great Lakes, the Gulf of Mexico, on coastal and other locations, FGIS personnel along with delegated states and designated agencies inspect and weigh grain arriving daily by truck, rail, and barge for domestic markets and export by cargo ships. Once loading is complete, FGIS inspectors provide an official certificate backed by the reputation and authority of the U.S. Government. Read more »
This summer, several employees joined our staff as interns in our New York, Chicago, and Philadelphia locations. The program allows students to gain practical work experience while the agency helps develop future leaders. (Pictured left to right): Summer student interns Joe Dionne and Elliot Alexander; Specialty Crops Inspection Division Assistant Central Region Branch Chief Phil Bricker; AMS Fruit and Vegetable Program Associate Deputy Administrator Chris Purdy. (AMS photo)
Here at the USDA’s Agricultural Marketing Service (AMS), one of the many benefits of creating marketing opportunities for ag businesses is seeing first-hand how the industry supports 1 in 12 jobs all over the country. In addition to feeding the world, the ag industry continues to be the strong backbone in our nation’s economy – in both rural and urban areas. To help continue this trend, we set out to groom the next generation of ag leaders. Our Fruit and Vegetable Program developed a strong relationship with high schools in a couple of the country’s largest cities, allowing students to work with the agency while still enrolled in high school.
We started in New York City, home of the Hunt’s Point Terminal Market – the nation’s largest wholesale produce market – so that students at John Bowne High School could get their feet wet in the agriculture industry. We did this by offering the students the opportunity to come on board as interns for our Specialty Crops Inspection Division (SCI). Employees in this division inspect produce entering and leaving Hunt’s Point, which employs more than 10,000 people and generates $2 billion in sales annually. Thanks to a budding relationship with this school featuring a strong ag curriculum, students can now get practical work experience while in school. Read more »
“Agriculture is not often the first thing people think of for returning veterans. That’s why we are elevating the discussion about veterans and agriculture.” ~Secretary Vilsack
This week, USDA hosted a meeting with veterans to discuss their experiences in agriculture, their food businesses and what the most pressing needs are for veterans participating in agriculture with Secretary Vilsack, Deputy Secretary Harden and Military Veterans Agriculture Liaison Karis Gutter.
This week, Secretary Vilsack, Deputy Secretary Harden and I met with 35 military veterans who are now farmers and ranchers. Hosted by the Farmer Veteran Coalition and the Farm Credit Council, these men and women came to USDA to discuss the opportunities and resources available to veterans interested in agriculture. Many of them participate in the Homegrown by Heroes campaign which celebrates local products grown, raised and produced by farmer veterans across the country.
As the Department’s Military Veteran Agricultural Liaison and a veteran of the Marine Corps myself, I know there are many reasons military veterans turn to agriculture. For some, running a farm business gives them an opportunity to put their logistical training to work. For others, farming lets them continue serving their community. Many veterans talk about how working on the land helps them successfully transition to civilian life. And still others discuss how agriculture gives them purpose.
No one can explain the deep connection between veterans and agriculture better than veteran farmers themselves. Here are a few of their voices. Read more »