Missouri 4-H’er Riley Tade works with one of the goats in his 4-H project. Riley, who has cerebral palsy, is one of many youth in Missouri who don’t let special needs get in the way their love of agriculture and 4-H. (Image courtesy of University of Missouri Extension)
4-H is about more than barnyard animals, it’s about emerging sciences, like rocketry and geographic information systems. 4-H is also about leadership, citizenship, and many other things, but one quality truly stands out: 4-H is about inclusion.
In Missouri, 4-H clubs take an inclusive approach to working with youth who have special needs. “We don’t have set-aside or separate programs or activities for youth with special needs,” said Alison Copeland, campus 4-H specialist with University of Missouri Extension. “Rather, we provide our staff and volunteers with the tools and resources, such as sensitivity activities, to help staff increase their ability to work with youth of varying abilities in the same club or program.” Read more »
States use SNAP E&T programs to prepare individuals for in-demand jobs, help employers find qualified workers and strengthen the state’s economy.
As the labor market continues to strengthen, so too are SNAP Employment and Training (SNAP E&T) programs across the country. Since 2014, FNS has diligently worked with states to grow their SNAP E&T programs and adopt more effective, employer-driven practices that help SNAP participants find not just any job—but a good job that reduces their need for SNAP.
These efforts have been successful. The program has grown to serve more than 1 million SNAP participants each year and more and more states are seeking best practices and expertise on how to build a quality program that gets people jobs. The demand for this program is growing—and rightly so—the SNAP E&T program is one of the strongest assets we have to ensure that every SNAP participant has the opportunity to gain the skills they need to find a good job. Read more »
Agriculture Secretary Tom Vilsack steps on stage at Bonelli Regional Park.
Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees:
I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do the people’s work in the People’s Department. What an amazing job you do each day for the country. Read more »
Last summer students learned about a wide range of benefits of urban and community agriculture from USDA staff, researchers and educators at the University of the District of Columbia.
USDA and the Governance Lab at New York University (GovLab) are teaming up again to design and deliver a “summer camp” in 2017 for middle- and high-school students that focuses on using Open Data related to Science, Technology, Engineering, Agriculture, and Math (STEAM).
The Open Data STEAM Summer Camp program, begun in 2016, is an immersive two-week project-based and team-focused learning experience for students in the Washington, D.C. area. The program aims to help these students build familiarity and hands-on competence with the approaches, tools and analytical techniques relevant to harnessing the power of open data on critical issues related to food and agriculture. Read more »
A student from Conetoe Family Life Center discusses her favorite aspect of the program. 17 students from CFLC's program gave a presentation to USDA leadership and staff about their programs.
In the rural community of Conetoe, North Carolina, residents are taking aim at the lack of access to healthy and nutritious food and its youth are leading the charge. In the predominately African American town, more than 60 youth participants of Conetoe Family Life Center (CFLC) have a direct role in the health and welfare of their community.
Conetoe Family Life Center was established in 2007 by Reverend Richard Joyner, a 2010 CNN Hero, to address persistent poverty and lack of access to healthy foods for the predominantly African American rural town of Conetoe, North Carolina. As a result of CFLC’s efforts, the community has seen a dramatic decrease in negative health determinants. Read more »
This is the top “Editors’ Pick” among the Charts of Note – an USDA Economic Research Service series. ERS editors selected the 10 best from 244 graphs and maps posted in 2016. Charts are provided daily on the web–and via email by free subscription.
Pictures may be worth a thousand words, but they can also help put numbers into a clearer perspective.
That‘s why USDA’s Economic Research Service (ERS) each day presents a graph or map with brief accompanying text that tells a visual mini-story about food, farming or rural America. Delivered to PCs, smartphones and tablets via email as well as being posted on our website, these “Charts of Note” provide daily snapshots of ERS research and findings. They cover facts and data that are timely, informative and sometimes surprising. Read more »