As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal.
The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program helps provide these meals to children in low-income, food-deficit countries that are committed to universal education. The program aligns with President Obama’s Feed the Future initiative and has helped feed millions of children over the years. One example of the success of this program can be found in the Republic of Congo, where the undernourishment rate of children is estimated at nearly 35 percent of the population.
Since 2001, FAS has implemented four McGovern-Dole Programs in Congo through the non-profit organization, International Partnership for Human Development (IPHD). During this time, IPHD distributed about 30,000 metric tons of U.S.-donated foods (rice, beans, potato flakes and vegetable oil) to nearly 150,000 pre-school and primary school-age Congolese children. IPHD also supported school infrastructure, parent-teacher associations and children’s health needs. Read more »
US Kevin Concannon and Miami-Dade County School Superintendent Alberto Carvalho talk with students from North Beach Elementary School, Miami, FL, on August 23, 2012, during lunch. (USDA photo by Debbie Smoot).
I recently had the pleasure of visiting North Beach Elementary School in Miami to recognize 177 schools in the Miami-Dade County Public Schools District for their efforts to promote good nutrition and physical activity to their students. All 177 schools achieved Bronze Awards in the HealthierUS School Challenge (HUSSC). Miami-Dade now has the honor of having the second largest number of HUSSC awards in any one school district in the entire nation. Read more »
Evelyn Eagleman, 63, remembers driving the long distance off Rocky Boy’s Indian Reservation, Mont., to rescue her grandson when he was two. His father was serving in the military and his mother had been arrested on drug charges. The boy needed a new start.
She brought the child home to Rocky Boy, where she and her husband, Francis, became the child’s foster parents. Her grandson, now a teenager, will soon graduate from high school and plans to major in forestry in college. Eagleman said she and her husband are proud of the man he has become and gives much credit to the Grandparents Raising Grandchildren program at Stone Child College, in Box Elder, Mont.
“There are a lot of legal issues involved with foster parenting, and I can’t remember them all, but with this program, I know where to go for help,” she said. “We learned about our rights as foster grandparents.” Read more »
The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.
To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids’ Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along! Read more »
“Back to School Week” is often the most thrilling and the hectic time for students (As a student I have experienced this first hand). The campus atmosphere is filled with excitement, expectation and the ringing of laughter. In between purchasing textbooks and memorizing course schedules students are busy reconnecting with old friends, making new ones, getting involved in campus activities and moving into their dorms. For many students in rural areas, these activities fade at the end of the day as they return home. However, there is a growing movement amongst rural community colleges to extend the college experience.
Colleges like Fulton-Montgomery Community College (FMCC) are offering dormitory housing to students. Students living on campus is common place at major colleges and universities however, is seldom seen in rural community colleges. This is changing. During a recent tour promoting “Back to School Week” Deputy Under Secretary for Rural Development Doug O’Brien discovered first hand just how so. Read more »
The Student Conservation Association hiked into the Cruces Basin Wilderness this summer to do some basic trail maintenance. This involved lifting and moving rocks and breaking ground to make the trail easier to hike.
Imagine traveling 2,000 miles from home for the first time to trade high-rise buildings for towering trees, city lights for twinkling stars, and an urban cacophony for the melodies of songbirds.
For most of us, this would be a vacation. For six Baltimore teenagers, it was a journey to work long, hard days to restore the wilderness character of the Carson National Forest in New Mexico. Read more »