This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Most people don’t equate aviation with agriculture, but two USDA partners, Washington State University (WSU) and members of a Texas 4-H Club, received the chance to participate in the 2013 Paris Air Show, which was held June 17-23.
In 2010, USDA’s National Institute of Food and Agriculture awarded WSU with a $40 million grant to develop effective alternative biofuels for commercial and military jets. The project, the Northwest Advanced Renewables Alliance (NARA), is working to convert closed timber mills into bioenergy development centers, which will improve the economic potential of rural communities affected by the downturn in timber production. The team is focusing on feedstock development, sustainable forest production and establishing new methods to identify the most promising plant lines for biofuel conversion. NARA aims to develop a regional source of renewable aviation fuel for Seattle-Tacoma International Airport. Read more »
This week, folks across the nation have come together with family and friends to celebrate America’s independence – and millions are enjoying the great outdoors.
That’s why this is an appropriate time to remember that we must protect America’s natural treasures for generations to come. A changing climate poses new threats to this goal – from an increased risk of severe wildfire, to more intense storms, to worse problems from invasive pests. Read more »
Representatives in aviation, academia, policy organizations, city, state and federal government and national governmental organizations met last week in Chicago to release recommendations and findings from MASBI - the Midwest Aviation Sustainable Biofuels Initiative. Acting Under Secretary for Rural Development Doug O’Brien addressed the group concerning USDA’s contributions to the effort to develop “drop in” aviation biofuel from renewable feedstocks. Photo courtesy of Meg Whitty, United Airlines. Used with permission.
Last week, in Chicago, I had the honor to hear from and meet some of the leaders in the nation’s aviation industry as they assembled to issue a new report showing a clear path toward cleaner, more economical and more secure energy alternatives through the increased use of advanced aviation biofuels developed in the Midwest.
Representatives in aviation, academia, policy organizations, city, state and federal government and National governmental organizations met to release recommendations and findings from MASBI – the Midwest Aviation Sustainable Biofuels Initiative. Read more »
Getting a Food, Farm and Jobs Bill passed this year is essential – and it can’t fall victim to politics as usual. Too much is at stake, and too many people lose out if Congress can’t act. Here are 10 good reasons why Congress must take action as soon as possible to achieve passage of a Farm Bill this year:
1. America’s farmers, ranchers and producers need certainty about the next five years of U.S. farm policy, to continue the recent momentum of the U.S. agricultural economy and rising farm income. Read more »
June is National Dairy Month; a time to thank our nation’s dairy farmers and businesses for all that they do. USDA Photo.
Cross posted from DairyGood.org:
Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy products.
Always true stewards of the land, the industry has made tremendous strides when it comes to sustainability. In the past 63 years, the industry reduced its carbon footprint by 63 percent. This amazing statistic is a testament to the integrity of the nation’s dairies, most of which are family-owned and well-connected to the communities around them. Read more »
USDA’s 2012 Sustainability Scorecard showcases the Department’s ongoing commitment to meeting goals that reduce indirect greenhouse gas emissions, decrease energy use per square foot, increase renewable energy use, decrease potable water use per square foot, and incorporate sustainable building practices in new and existing buildings.
In 2012, USDA made significant progress in reducing indirect GHG emissions, largely associated with employee travel and commuting, resulting in an 18 percent reduction in indirect GHG emissions. In 2012, USDA consumed nearly 39,000 megawatt-hours of renewable energy, which translates to enough green energy to meet more than seven percent of the Department’s electricity use. Read more »