Wyoming agriculture is growing big, like the size of their average farm. Check back next Thursday for the next state spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.
In May 2014, abundant snow and rain turned Wyoming pastures and crops green. In the same month, the 2012 Census of Agriculture showed that farmers and ranchers grew their opportunities from 2007 to 2012.
Wyoming is one of only 10 states that increased both the number of farms and ranches, up 6.1 percent, as well as the amount of land they operate, up 0.6 percent, between 2007 and 2012. Once again, Wyoming farmers and ranchers operated the largest farms and ranches in the U.S. with an average of 2,587 acres per farm compared with the U.S. average of 434 acres. Not only did the total number of farmers and ranchers increase, but the number of young farmers and ranchers increased, too. The number of Wyoming farmers and ranchers under the age of 35 increased by 17.4 from 2007-2012.
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NASS launches its weekly state spotlight series today with Hawaii – where more farmers generate their own electricity than in any other state. Check back next Thursday for more highlights from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Hawaii may have only 7,000 farms, but our farming community is truly special and unique. For example, it is the only state in the United States where farmers grow taro, pineapples for commercial sales, and coffee. And if having such unique commodities isn’t enough, it is also the state that has the largest percentage of farmers and ranchers participating in renewable energy projects, according to the 2012 Census of Agriculture. More than 18 percent of our farms produce their own renewable energy on their farms.
The island environment is conducive to renewable energy production. Hawaii has abundant sunshine and steady trade winds which are favorable for investing in renewable energy systems. As a result many farms can set up photovoltaic panels and windmills to convert the sun and the wind to electricity. Read more »
National Small Business Week began yesterday with a proclamation from President Obama recognizing the small businesses across the Nation which, especially in our rural and small-town communities, making vital contributions to communities and the American economy.
Individually, the impact of a small business may seem minor in comparison with conglomerates. The Small Business Administration (SBA), however, estimates that more than half of our American workforce either owns or is employed by a small business, and two out of every three new jobs in the U.S. each year is created by–you guessed it–a small business. It’s clear this portion of economy is significant, but in rural towns and areas where each job and transaction has an effect on the community, small business is essential. In rural America, the entrepreneurs, mom-and-pop shops, agri-businesses, small-scale manufacturers, and other enterprises are the local economy. Read more »
America’s rural electric cooperatives provide electricity to more than 42 million people living and working in rural communities across the country. Co-ops, with support from USDA, have embraced renewable energy production. Today, they deepened that commitment by announcing new solar projects that will generate more than 150 megawatts of new solar capacity by 2020.
At an event in California, President Obama was joined by two West Coast industry leaders—Plumas-Sierra Rural Electric Cooperative (PSREC) based in Portola, California, and Okanogan County Electric Cooperative (OCEC), based in the state of Washington—to highlight industry efforts to expand renewable energy production.
USDA has been an advocate and partner in co-ops’ efforts to diversify their portfolios and expand their renewable fuel sources. Since 2009, USDA has funded over $1 billion in renewable energy projects that will generate more than 447 MW – enough energy to power 160,603 American homes annually. Read more »
A tractor tills the soil among wind turbines in Oklahoma on August 13, 2009. USDA photo by Alice Welch.
In rural communities across the country, USDA Rural Development is bringing new energy efficiency and cost saving opportunities to Indian Country.
Choggiung Limited, a Native American Corporation in southwest Alaska, received a $20,000 energy assistance grant from USDA Rural Development to install a wind turbine at the courthouse in Dillingham – a Native-owned building and leased to the state – that has reduced its energy costs by 80 percent and is saving Choggiung about $20,000 a year. Choggiung is a for-profit Native corporation serving Tribal residents in Dillingham, Ekuk, and Portage Creek, Alaska. “This wind turbine marks a new approach to sustainable business management and renewable energy in Dillingham,” Choggiung CEO Doug Calaway said.
In the southwest, USDA awarded the Arizona-based Navajo Tribal Utility Authority a $100,000 grant to conduct energy audits that helped farmers, ranchers, and small business owners across the Navajo Nation make their operations more energy efficient and economical. Read more »
Mississippi River flooding in 2011. The Third National Climate Assessment, released today found that climate disruptions to agricultural production have increased in the past forty years and are projected to increase over the next twenty five years. Photo Credit: Lance Cheung, USDA OC
The Third National Climate Assessment Release (NCA) report was released today. The report was written by 240 authors who worked in author teams reflecting their expertise, who also selected additional contributing authors, including several scientists and experts from USDA.
The report is similar in many respects to previous climate assessments. The authors conclude that climate change is already happening across the United States. The report documents ways climate change is altering agriculture and forestry systems across the country and evaluates how these systems are likely to be affected in the future.
The authors found that climate disruptions to agricultural production have increased in the past forty years and are projected to increase over the next twenty five years. By mid-century and beyond, these impacts will be increasingly negative on most crops and livestock. Read more »