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Category: Environment

Iowa – the Land of Corn and Soybeans (and More!)

Farmers in The Hawkeye State produced more than $17.3 billion worth of crops in 2012 and lead the nation in acres planted to corn. Check back next Thursday as we take a look at another state and the 2012 Census of Agriculture.

Farmers in The Hawkeye State produced more than $17.3 billion worth of crops in 2012 and lead the nation in acres planted to corn. Check back next Thursday as we take a look at another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

If you take a drive through Iowa, there is no way you can miss our beautiful farms all around you. With the most recent Census of Agriculture counting more than 30.6 million acres of land dedicated to farming, agriculture is truly at the core of Iowa.

Iowa farmers produced more than $17.3 billion worth of crops in 2012, with corn and soybeans making up the largest portion of the state’s agriculture. Our farmers have been leading the nation in production of these two key crops for decades. In 2012, Iowa growers tended to more than 13.7 million acres of corn and more than 9.3 million acres of soybean fields, ranking number one in the nation.  Read more »

Re-establishing Tribal Biodiversity through Agroforestry

 

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

 

The Karuk and Yurok Tribes traditionally managed entire watersheds and ecosystems on their ancestral lands to meet their dietary, cultural and spiritual needs. The Tribes are now working with University of California -Berkeley, University of California -Davis, the U.S. Forest Service and other agencies to reestablish the once rich and bio-diverse ecology of their ancestral homeland forests and waterways using traditional agroforestry management systems.

“By putting fire back on the landscape, we intend to restore the currently wildfire-prone food desert into a healthy, bio-diverse, fruit, nut and wildlife-rich forest,” said Karuk Department of Natural Resources Director Leaf Hillman. Read more »

Happy Birthday to Washington State!

With your senses set, imagine the smell of acres of apples.  Anticipate their crunch and sweet taste, or think of a baking apple pie – and then thank Washington State because they produce almost half of the apples grown in the United States.  Check back next week for another state highlight from the 2012 Census of Agriculture!

With your senses set, imagine the smell of acres of apples. Anticipate their crunch and sweet taste, or think of a baking apple pie – and then thank Washington State because they produce almost half of the apples grown in the United States. Check back next week for another state highlight from the 2012 Census of Agriculture!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Just a couple of days ago, on November 11, Washington celebrated its 125th anniversary of statehood, and farming has been one of the cornerstones of the Evergreen State since the very beginning. Using new information from the Washington Department of Agriculture, which is spotlighting farms that have been in the same family since before statehood, combined with the Census of Agriculture, we can easily see this connection.

The 1890 Census of Agriculture reported that apples were already Washington’s top fruit and the state’s dryland wheat farms were tremendously productive. Our farmers stay true to this tradition to this very day. Almost half of all apples grown in the United States come from our state. The 2012 Census of Agriculture counted nearly 175,000 acres of apple orchards in Washington. Read more »

Secretary’s Column: In Rural America, Promise and Opportunity Abound for Veterans

Veterans have sacrificed dearly to keep this country safe. Every day, they confront and triumph over those that threaten our national security. We owe it to our military men and women to ensure a different kind of security is waiting when they return home—the security that comes from the promise of a good job, affordable housing, a quality education and dependable health care.

The U.S. Department of Agriculture stands proudly alongside those who have served. Our staff across America includes more than 11,000 veterans – and our team works hard every day to strengthen services and programs in rural areas that support veterans and their families as they achieve their dreams. This includes everything from health clinics and telemedicine services, to distance learning and training opportunities for those who want to start a farm or ranch to grants and loans to help veterans start or expand a rural business. Read more »

USDA, Environmental Protection Agency and Partners: Working Together to Support Water Quality Trading

A water sample taken from the last wetland in a filtering system in use on a farm in Taylor County, Iowa. Wetlands and other conservation practices on agricultural land can improve water quality, and may allow producers the option of selling water quality credits in a water quality trading market. Photo Credit: NRCS

A water sample taken from the last wetland in a filtering system in use on a farm in Taylor County, Iowa. Wetlands and other conservation practices on agricultural land can improve water quality, and may allow producers the option of selling water quality credits in a water quality trading market. Photo Credit: NRCS

USDA has a long history of working with partners to meet the needs of America’s farmers, ranchers and forest landowners while striving to sustain the natural resources we rely on. American farmers produce food for the U.S. and the world, and also provide benefits for air, water and habitats through the adoption of conservation practices.  In recent years, USDA has taken a more innovative approach to conservation by supporting the development of water quality trading markets.

Water quality trading can lower the costs of cleaning up waterways by allowing sources of pollutants with high costs of reducing pollution to purchase credits from others with lower costs. Often agricultural producers have relatively low costs of improving water quality, which makes farmers and ranchers prime candidates to generate water quality credits for sale. This offers the agricultural sector opportunities to improve the natural resource base and earn additional income through credit sales. Read more »

Missouri Farmers Bring Agriculture to Local Population

Show me farms!! Missouri has lots and lots of farming – almost 100,000 according to the 2012 Census of Agriculture. Check back next week for a focus on another state and the Census of Agriculture.

Show me farms!! Missouri has lots and lots of farming – almost 100,000 according to the 2012 Census of Agriculture. Check back next week for a focus on another state and the Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Thanks to the fertile lands along the Missouri river, farming has always had a major presence in the Show Me State. As of 2012, only Texas has more farms than Missouri. The latest Census of Agriculture counted more than 99,000 farms in our state, which produced more than $9 billion in agricultural products, nearly equally divided between crop and livestock products.

Missouri farmers are always looking for innovative ways to connect our state’s residents with local agriculture and to find new markets. That’s why, in 2012, there were nearly 4,000 farms selling value-added products, such as cheese, preserves, or locally-produced wine. That year, 844 farms in Missouri also offered agritourism and other recreational services, such as hay rides. And for those residents who want to receive fresh local products, Missouri also had 291 farms participating in the local community-supported agriculture programs. Read more »