FoodCorps, an AmeriCorps program, has built more than 400 school gardens in 16 states and the District of Columbia. Photo by Robyn Wardell.
As AmeriCorps celebrates its 20th anniversary, USDA salutes the deep relationship we’ve had with these remarkable volunteers and service members. From engaging in critical natural conservation efforts to helping kids learn more about nutrition and gardening to working directly with local organizations in communities enduring chronic poverty, USDA is proud to be an AmeriCorps partner.
AmeriCorps service crews are working side by side with the Forest Service to protect public lands and fight fires. For instance, a recently announced $3.8 million partnership between AmeriCorps and the USDA’s Forest Service and over 100 other organizations participating in the 21st Century Conservation Corps, creates service opportunities for 300 new AmeriCorps members. Through this opportunity, military veterans and youth restore our treasured public lands by rebuilding trails, managing forests and rehabilitating campsites for generations to enjoy. These service members are also doing critical wildfire management activities like tree thinning, prescribed burns and hazardous fuel control. Meanwhile, in northwest California, the AmeriCorps Watershed Stewards Project is restoring coastal watersheds from San Francisco to the Oregon border. This effort, a partnership between the California Department of Fish and Game, Humboldt State University, and other members of the fisheries, watershed and science community, has been going strong for twenty years. Read more »
The “Forest Scramble” playscape at Myrick Hixon EcoPark, in La Crosse, Wisconsin, features small-diameter round timber construction design by WholeTrees Architecture and Structures. WholeTrees has used four Small Business Innovation Research grants to create new markets, grow its business, and create jobs in the rural economy. Photo courtesy of WholeTrees.
With Mother Nature providing the raw material, a company based in Madison, Wisconsin, saw a chance to grow its business, help the local economy, and promote a sustainable environment all at the same time.
WholeTrees Architecture and Structures is a small, woman-owned business that has successfully leveraged four Small Business Innovation Research (SBIR) grants into a business opportunity that has increased local revenue and grown the company from six employees and gross income of $150,000 in 2009 to 17 employees and gross income of about $1 million in 2013. The company projects revenue increasing to $4 million by 2016. USDA’s National Institute of Food and Agriculture (NIFA) administered the SBIR grants. Read more »
Our new local and regional Market News reports are just one way USDA is ensuring that farmers and ranchers get access to the resources they need to thrive in the local market sector. Photo courtesy of Cascade Brook Farm.
It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re seeing a return to buying local, and—although modern conveniences are still enjoyed—local beef is also more accessible.
USDA Market News, part of USDA’s Agricultural Marketing Service, recently created a series of market reports on locally or regionally produced agricultural products, including beef. As a part of the 2014 Farm Bill, the reports provide farmers, other agricultural businesses and consumers with a one-stop-shop for market and pricing information for local and regional food outlets. Read more »
Amy's Organic Garden in Charles City, VA. Organic certification ensures the integrity of organic products around the world, and this initiative will make sure the process is accessible, attainable and affordable for all.
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work, USDA supports a diverse community of organic stakeholders.
Nonprofits, businesses, universities, state governments and other organizations lead a range of technical assistance, training, outreach and certification programs for organic farms and businesses. These organizations provide the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), with valuable feedback about how to keep organic certification sound and sensible and how to meet the needs of new and transitioning organic farmers. To support their work, USDA is awarding project contracts to 13 organizations that will advance the NOP’s Sound and Sensible initiative by identifying and removing barriers to certification and streamlining the certification process. Read more »
Utah farms and ranches occupy 10.97 million acres of land and Utah farmers sold more than $1.8 billion worth of agricultural products in 2012. Check back next Thursday for another state spotlight.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Utah agriculture is varied and prevalent across the state. The 2012 Census of Agriculture showed that our farms and ranches occupy 10.97 million acres of land, or more than a fifth of the total land in Utah.
In 2012, our state’s farmers sold more than $1.8 billion worth of agricultural products, with one-third in crop sales and two-thirds in livestock and poultry and their products. In contrast to sales, farm and ranch expenses totaled almost $1.6 billion with feed and labor being the two highest expenditures. According to a survey done by Utah State University in 2012, when multiplier effects are included, agricultural processing and production account for $17.5 billion in total economic output in our state. Read more »
September is National Preparedness Month. And as disasters continue to affect regions across America each year, USDA will participate in this year’s America’s PrepareAthon! to discuss how USDA can help you prepare your home, your family and your community for when disaster strikes.
Our goal during National Preparedness Month is to help you prepare through a variety of activities. Read more »