As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.
Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth.
According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities. As local and regional food systems continue to expand, so does the need for reliable market data. Read more »
Dakota Williams said raising cattle is her career. At age 18, she already has plenty of experience and within the next 10 years she hopes to own her own farm. Photo by Kim Whitten Photography.
At age 18, Dakota Williams knows exactly what she wants to do with her life — own a farm and raise cattle.
“[Farming] is all I’ve ever known. I’m a third generation farmer, working the same land as my grandparents and I don’t want to see it end,” said Dakota. A member of the Cherokee tribe, Dakota said her ancestors lived off the land and she wants to honor them in her work. “Not many people can say they live in an area where their ancestors came from and they are still trying to make that land better.”
Under the Obama Administration, the U.S. Department of Agriculture has worked to improve housing, better educational opportunities, improve infrastructure and create employment and business opportunities for Native American families, including veterans and youth. Read more »
Verity Ulibarri is the vice president for Farm Credit of New Mexico and a board director for the Sorghum Checkoff. Ulibarri is a fifth-generation farmer who always wanted to be a farmer.
Meet Verity Ulibarri
Family values have proven to be the source of Verity Ulibarri’s success. As the vice president for Farm Credit of New Mexico and a board director for the Sorghum Checkoff, the sorghum producer from New Mexico is making strides in the agriculture industry.
Ulibarri, a fifth-generation farmer, said she always wanted to be a farmer. She and her husband, Anthony, started their own farming operation in 2011. They grow sorghum and wheat and run stocker cattle on approximately 1,700 acres of land. Read more »
The cover of the new document, “Building a Water Quality Trading Program: Options and Considerations”
USDA is committed to protecting streams, rivers and lakes through agricultural conservation, and has a long history of working with partners to implement the practices and policies needed to meet water quality goals. One of these policies, water quality trading, can help communities develop innovative, practical solutions for improving water quality, while generating environmental benefits at lower cost and increasing investment in rural America. At least twelve states have established one or more water quality trading programs—but creating the trading rules, working with stakeholders, and running a trading program can be difficult.
In 2013, The National Network on Water Quality Trading began as a dialogue between 18 organizations to tackle the challenges involved with establishing water quality markets. The Network represents a variety of perspectives, including farmers, utilities, environmental groups, regulatory agencies, and others interested in water quality trading. USDA participated in the process as a technical advisor. Read more »
Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders to our headquarters to talk about the importance of environmental awareness and conservation practices, their theme for this year. With seventy percent of the nation’s land under private ownership, the success of USDA’s partnership with landowners to clean the air we breathe, conserve and clean the water we drink, prevent soil erosion, and create and protect wildlife habitat will depend on developing a strong next generation of conservation leaders like the Alice Deal students. So too, will our ability to manage the public lands and waters, including our national forests and grasslands that we hold in trust for the American people.
After a day with these bright young students, we’ve learned that we’re in pretty good hands. Read more »
A truck is filled with wood chips as part of the process of turning wood into energy.
An industry that can reduce greenhouse gas emissions, increase forest growth, and create jobs sounds too good to be true. But that is the reality of the emerging wood pellets market in the Southern U.S. That conclusion is supported by independent economic assessments of wood bioenergy, including a recent study that specifically focused on European pellet demand conducted by researchers at Duke and North Carolina State Universities. Those researchers found that increasing demand for wood pellets resulted in more forest area, more forest investment, large greenhouse gas reductions, and little change in forest carbon inventories.
So, why is there concern?
Some critics have recently argued that land used to produce biomass for energy should instead be permanently protected as forests. They say that harvesting biomass from forests reduces forest carbon stocks. Instead, they claim that the best way to increase carbon storage is to reduce demand for renewable products that come from the land. Read more »