Jessa Kay Cruz of the Xerces Society (with net) examines wild bees along with participants at the Lockeford Plant Materials Center’s Open House in April 2015. Photo by Amber Kerr.
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.”
There are many ways that farmers can use plant cover to mitigate and adapt to climate change. To learn climate-smart practices, farmers can turn to resources like USDA’s Plant Materials Center in Lockeford, California (CAPMC) which is one of 25 PMCs nationwide. Established in the 1930’s to help with plant-based tools to combat the Dust Bowl, the PMCs test, develop, and deploy plant mixtures and cultivars to solve conservation challenges. These challenges include soil erosion, water and air pollution, riparian degradation, loss of wildlife habitat – and now, climate change. Read more »
Eric Grandon and his family sell their local food products at a Farmer's Market in Clay County, West Virginia.
Eric Grandon of West Virginia is a war hero in the truest sense. Spending nearly 20 years in the Army, he was a combat veteran in Operation Desert Storm, Operation Iraqi Freedom II, and participated in four peace-time missions to the Middle East. Yet, when a horrific flashback overtook him in 2011, he was unable to continue his job as a Physical Therapist Assistant and was deemed unemployable and permanently disabled from PTSD. Unable to work, he found himself wandering around his farm aimlessly for nearly two years until he met James McCormick, the present Director of the Veterans and Warriors Agriculture program under the West Virginia Department of Agriculture.
A veteran himself, McCormick encouraged Grandon to take up farming, which had helped him work through his own PTSD. It was during a USDA Armed to Farm conference hosted by the National Center for Appropriate Technology (NCAT) that Grandon officially decided to become a farmer. He even took up beekeeping which he found to be the most therapeutic of them all often bringing tears of joy to his eyes. Read more »
USDA Risk Management Agency Associate Administrator Tim Gannon (left) and Jason Forrester talk about planting plans on one of Forrester’s farms in Chambersburg, Pa.
I hit the road last week to get feedback from farmers in Pennsylvania on how recent Federal crop insurance enhancements are helping organic producers in the state.
Earlier this year, USDA expanded crop insurance options to allow organic producers to purchase coverage that better reflects their product’s actual value. The expanded coverage is part of our continued commitment to provide farmers with resources and tools to meet the growing demand for certified organic products. Read more »
Chavonda Jacobs-Young, ARS Administrator, unveils results of the newly named bald eaglets—Freedom and Liberty—at the U.S. National Arboretum.
Say “hello” to Freedom and Liberty, the newly named bald eaglets at the U.S. National Arboretum! Those names were chosen by you through a poll hosted by the Friends of the National Arboretum (FONA) that was compiled from thousands of suggestions submitted to our partners: the American Eagle Foundation (AEF) and the District of Columbia Department of Energy & Environment (DOEE). The formal announcement was made today, April 26, during a ceremony at the National Arboretum.
Last October the bonded bald eagle pair, dubbed “Mr. President” and “The First Lady,” returned to the their nest at the Agricultural Research Service’s (ARS) U.S. National Arboretum, where they raised an eaglet last spring. They are the first mated pair of bald eagles to nest at the National Arboretum since 1947. Read more »
Agriculture Secretary Tom Vilsack speaks at A Celebration of the Life and Legacy Of Cesar Chavez at the U.S. Department of Agriculture in Washington, DC.
America’s history is rich with struggle and sacrifice, remedied by the selflessness and fearless leadership of remarkable people. A champion for justice, Cesar Chavez advocated for and won many of the rights the agricultural workforce enjoys today. April 23 marks the anniversary of Chavez’s passing, but his legacy is immortalized in the fight for economic and social justice, and his spirit lives on in the vibrancy of rural America.
A migrant farm worker, Chavez toiled alongside men, women, and children who performed backbreaking labor for meager pay in deplorable conditions. He devoted his life to correcting these injustices, rallying through boycotts, marches and hunger strikes to secure pay raises and improve conditions for farm workers across the nation. Read more »
Conner Voss got his family farm certified organic in 2015. Diggin’ Roots Farm is a diversified fruit, vegetable, and livestock operation in Molalla, Oregon, midway between Portland and Salem. Pictured is Conner Voss.
More and more farmers are entering the organic market. Just last year, the number of certified operations in the U.S. grew by almost 12 percent – more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make the transition to organic? We talked to one farming family about their experience, learning how they used USDA programs to help with the transition process.
Conner Voss got his family farm certified organic in 2015. Diggin’ Roots Farm is a diversified fruit, vegetable, and livestock operation in Molalla, Oregon, midway between Portland and Salem. “We sell our product direct – through a CSA, at a local farmers market, and direct to restaurants – and our customers kept asking about our growing practices,” said Conner. “We wholeheartedly believe in the practices and philosophy of organic production, and certification offers a quick and easy starting place for our conversations with our community. Beyond that, being certified is a way for our small farm to actively engage in the larger organic movement by helping define and shape what organic is.” Read more »