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Category: Environment

Many Facets of Pennsylvania Agriculture

Half-a-billion dollars’ worth of mushrooms would cover a lot of pizzas, Pennsylvania!  Check back next Thursday to learn more about another state from the 2012 Census of Agriculture.

Half-a-billion dollars’ worth of mushrooms would cover a lot of pizzas, Pennsylvania! Check back next Thursday to learn more about another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Many people today associate Pennsylvania with heavy industries, such as coal and steel, forgetting the presence of another major industry – agriculture. Farming has been a major part of Pennsylvania culture for centuries. In fact, one of the theories behind the “Keystone State” moniker is that Pennsylvania was a combination of Northern industries and Southern agriculture, making it a true keystone of the original colonies. And even today, agriculture remains a major component of our state’s economy.

As the latest Census of Agriculture showed, Pennsylvania farmers sold more than $7.4 billion worth of agricultural products in 2012 and have nearly 60,000 farms and ranches on more than 7.7 million acres of land. The land area dedicated to farming in Pennsylvania is larger than the total areas of at least 8 states in the nation. Read more »

Secretary’s Column: The Farm Bill at Work in Your State

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new support for agricultural research, establishing new conservation programs, and much more.

My team and I at USDA have gathered together some top statistics that show how the Farm Bill is at work in your state—and the record results we’ve achieved this time around. For example: Read more »

Year One: Building Up the Future of Agriculture

One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA.

Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to resources as they begin their farm businesses and lead a nation-wide discussion about who our next generation of farmers and farm leaders will be.

I am most proud of the opportunities that I have had to meet, learn from, and support the thousands of new farmers and ranchers that I have met during my first year in office. As a daughter of farmers, shaping the future of farming and ranching is incredibly personal for me. Our nation’s farmers and ranchers are exceptionally productive, passionate stewards of our land and it is essential they have all the tools they need to be successful business people. Read more »

USDA Reaches Out to Farmers with Sweet Conservation Incentives

Pineapples are an iconic crop in Puerto Rico, and they’re emerging again as a popular farming enterprise on the island.

Pineapples are an iconic crop in Puerto Rico, and they’re emerging again as a popular farming enterprise on the island.

NRCS staff members visit with Puerto Rico pineapple farmers in Lajas, Puerto Rico.

NRCS staff members visit with Puerto Rico pineapple farmers in Lajas, Puerto Rico.

Pineapples are emerging again as a popular farming enterprise in Puerto Rico because of a new variety that packs more sweetness and boasts stronger harvests. USDA’s Natural Resources Conservation Service is working with pineapple farmers to prevent erosion, improve soil health and keep water clean downstream by encouraging them to use conservation practices.

The new variety is the golden pineapple, or Ananas Commosus vra MD2, which produces so much more fruit than the traditional Cabezona pineapple that farm acreage planted in pineapples on the island has doubled from 250 acres in 2011 to 500 acres this year.  Read more »

Participants in Open Data Roundtables Guide USDA on Ways to Provide High Quality Data to Users

“Find out who your audience and users are, then figure out the best, easiest way to provide data to them.”

Last week, the Obama Administration focused on a specific climate risk – the risk to the food supply – and the ways data could be used to help increase “food resilience.” The goal is to make data, computational power, and analytic tools available to help food producers, distributors, and inspectors keep the food supply reliable and robust.

As part of that effort, last Friday the GovLab and the USDA co-hosted an Open Data Roundtable on food resilience to bring together government officials, companies, and nonprofits to improve the use of data on climate and agriculture. Like the Roundtable we hosted with the White House and the Department of Commerce in June, this event was designed to promote a dialogue between government agencies that supply data and the companies and organizations that use it. The ultimate goal of all our Roundtables is to make open government data more relevant, accessible, and actionable. Read more »

Passion for the Future of Agriculture

If I could use one word to describe the farmers and ranchers I have met during my time as Deputy Secretary it would be passionate. Last week, it was my great pleasure to join the White House in honoring 17 extraordinary new and beginning farmers who represent the future of agriculture—and let me say, that future is incredibly bright. As our world population continues to grow, it is expected that there will be over 9 billion people to feed by 2050. With this population growth also comes a growing need for new farmers to take on the challenge of feeding the world.

The White House Champions of Change program was created as an opportunity for the White House to feature individuals, businesses, and organizations doing innovative things to empower and inspire members of their communities. The most recent Champions of Change program featured individuals who are dedicated to the future of American agriculture. These individuals are doing extraordinary things to build the bench for the next generation of farming and ranching.  These champions are leading in their industries and communities, inspiring others who want to find careers and a life on the land. Read more »