SNAP E&T provides in-demand job training and skills to low-income and low-skilled individuals.
Getting a good job these days takes more than good intentions because today’s jobs require a higher level of skills than ever before. This is why the Supplemental Nutrition Assistance Program’s Employment and Training Program (SNAP E&T), administered by states across the country, has such an important role to play in helping SNAP recipients gain the skills they need to find and keep good jobs. This is also why the U.S. Department of Agriculture is committed to supporting this effort.
USDA demonstrated that commitment in two new initiatives launched just this week, the SNAP E&T Learning Academy and a new website for the innovative SNAP to Skills Project, led by the Food and Nutrition Service. The Academy breaks new ground, as a first-ever opportunity that will help address an identified need. You see, though SNAP E&T programs operate across America, we’ve found that there is an opportunity for further sharing of best practices and lessons learned by developing resources that spread the knowledge base throughout the country. The two new projects launched this week will use a “train-the-trainer” model to create new leadership capacity to build the next generation of SNAP E&T programs. Read more »
MyPlate, MyState activities, including this sample coloring sheet, can bring the joy of local foods into the classroom year-round.
Hello Teachers of America!
Are you looking for resources for your classes that combine topics such as food and nutrition, farmers and farmers markets, and your state’s agriculture?
The USDA Center for Nutrition Policy & Promotion (CNPP) – the group responsible for MyPlate – recently launched MyPlate, MyState – a mini-campaign that encourages consumers to personalize their healthy eating style with local and regional foods and flavors. MyPlate, MyState is part of MyPlate, MyWins, a consumer education campaign designed to help Americans find healthy eating styles that work for them through small changes that can be maintained over time. MyPlate, MyState brings home – literally and figuratively – the messages of MyPlate, MyWins by personalizing eating styles with local flavors, local foods, and local recipes. Read more »
The local foods offered through farm to school programs help school meal programs fulfill the updated nutrition standards with appealing and diverse offerings.
It’s National Farm to School Month and USDA’s Office of Community Food Systems is here to help…and not just in October! All year long, we offer research, grants, training and technical assistance to help connect child nutrition programs with local foods. Here’s why.
Farm to school helps form healthy habits. By incorporating local foods, farm to school programs help school meal programs fulfill the updated nutrition standards with appealing and diverse offerings. And the results are impressive. The recent 2015 USDA Farm to School Census shows farm to school programs now exist in every state in the nation and in every type of school district – large and small, rural and urban alike. With that in mind, we plan to build on this momentum! Read more »
Cross-posted from the Disability.gov blog:
Your neighborhood grocer may be conveniently located just a few short blocks away. But for many persons with disabilities and the elderly participating in the U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP), the store might as well be on the other side of the world.
It’s a difficult problem that USDA’s new homebound food delivery pilot aims to alleviate, not just for the more than 4 million nonelderly adults with disabilities participating in SNAP, but also for the nearly 5 million seniors, who often face similar challenges and who may face disabilities, as well. Read more »
During a lunch-hour cooking demonstration with chef Jonathan Bardzik (left), Farm Service Agency (FSA) Administrator Val Dolcini (right) explains how FSA helps growers move produce from farm to market to the consumer’s table.
During my travels to 46 states over the past two years, I’ve explored Illinois cornfields, watched an oyster harvest in Connecticut, and admired beet fields in North Dakota. I’ve toured a rooftop farm on a Brooklyn high-rise, and marveled at fresh vegetables grown in truck containers in the remote Alaskan Arctic.
These are the places where it all begins, so that Americans have safe and affordable food, from the farm to the plate.
So when local author and chef Jonathan Bardzik invited me to the USDA cafeteria for a lunch-hour cooking demonstration, I grabbed my apron and joined him as his “Sous Chef for the Day.” Read more »
The MyPlate, MyWins video series shows how real families make healthy eating work for them. Meet pregnant mom Candice, husband James, and their two-year-old son in the newest video.
Every family is unique, and when it comes to healthy eating, it’s important to find solutions that work for you. The MyPlate, MyWins video series features real-life families sharing their tips for success. In the newest video, Candice & James share how they plan healthy meals involving their two-year old son. For this growing family, preparing ahead is key. Read more »