June is Dairy Month! USDA Photo.
June is an eventful and versatile month—the start of warm summer days, school vacations, and holidays like Father’s Day and Flag Day. We also celebrate many unusual observances in June such as Heimlich Maneuver Day, National Yo-Yo Day, and National Donut Day. But who can enjoy a donut without a nice, cold glass of milk? June is the perfect month to combine the two as USDA joins the rest of the country in celebrating National Dairy Month.
For more than 75 years, we have celebrated dairy and all of its goodness during June. What started out as National Milk Month in 1937 to promote milk consumption and stabilize the dairy demand has turned into a month-long celebration and tradition that acknowledges the dairy industry’s contributions to the United States and around the world.
Dairy has played an important role in America’s history since before the Revolutionary War, but it was not until Read more »
Children enjoy a nutritious summer meal served at the Sandston Woods Apartment Complex in Henrico County, Va.
Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children.
As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen the suffering of poor and neglected children and teens. “I advocate in the best interest of these children so that they are not lost in the system,” she explains. Read more »
Cross-posted from the National Dairy Council blog:
Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias close, many of them lose their most important source of balanced nutrition and are at risk of going hungry.
That’s why the U.S. Department of Agriculture (USDA) and dedicated partners like National Dairy Council are working to provide nutritious meals to hungry kids throughout the summer. We know that children are particularly vulnerable to hunger and poor nutrition during this time. And our summer meals programs are well-poised to help fill this gap, serving as an important source of nutritious food for children and youth during the long summer break. Read more »
The English version of the MyPlate icon was translated into Vietnamese.
As part of Asian American and Pacific Islanders Heritage Month, the Center for Nutrition Policy and Promotion (CNPP) is pleased to announce the translation of the ChooseMyPlate 10 Tips resource and MyPlate icon from English into 18 additional languages. The Office of Minority Health, of the Department of Health and Human Services (OMH/HHS), and CNPP co-branded the translated tip sheet and are working together to promote these newly translated documents to ensure that individuals, nutrition and health professionals, and other community leaders have access to these helpful resources.
“Because the nation’s Asian American and Pacific Islander population is incredibly diverse, the new MyPlate resources will be useful tools to reach an even wider audience with easy-to-understand nutrition guidance,” said Capt. Samuel Wu, Asian American, Native Hawaiian and Pacific Islander Health Policy Lead for the Office of Minority Health. Read more »
Creating healthier environments starts at home and in schools.
Sodium, the major nutrient found in salt, is essential to maintain blood volume, regulate water balance in cells, and aid nerve function. According to the American Heart Association, however, too much sodium can lead to high blood pressure, increasing the risk of cardiovascular disease, congestive heart failure, and kidney disease.
Unfortunately, 90 percent of children in the U.S. consume too much sodium (as per the Centers for Disease Control and Prevention). With that in mind, USDA and our partners are seeking creative ways to reduce sodium content in school meals, yet still keep students healthy and happy. Read more »
Enrichment activities help keep children and teens engaged, while they receive a healthy meal or snack at USDA summer meals sites.
The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment activities to keep children and teens engaged and coming back. First Book serves up a helping of books and educational resources to support these meals sites while they provide healthy options when school is out for the summer.
By Kyle Zimmer, CEO of First Book
We all know that nutrition is closely tied to school performance. Brains and bodies need healthy foods to nourish and nurture their development. While schools play a critical role in providing free and reduced cost breakfasts and lunches during the school year, those needs can be even greater in the summer when children are out of school and families’ limited food budgets need to account for those extra meals. Fortunately, thanks to the federally-funded Summer Food Service Program (SFSP), healthy summer meals are available for children in low-income neighborhoods. We just have to work together to make sure families know about summer meals programs available in their community. Read more »