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Category: Food and Nutrition

Fighting Hunger: Closing the Summer Feeding Gap

A girl eating a peach

The Summer Electronic Benefit Transfer demonstration offers a new model to help close the summer feeding gap.

Summer is tough to enjoy when you’re hungry. It’s a hard reality that many kids from low-income households face when school is out and the weather turns sunny. To help close the summer feeding gap, the Summer Electronic Benefit Transfer demonstration offers a new model to do just that.

Without the daily nutrition provided by the National School Lunch Program and the School Breakfast Program, many families facing poverty are also experiencing its most difficult symptom: hunger. USDA has several tools to help solve this problem, with the newest addition being the Summer Electronic Benefit Transfer for Children demonstration project, commonly referred to as Summer EBT. Read more »

It’s Almost Time to Think about New Year’s Resolutions…Almost!

MyPlate, MyWins landing page

Visit the MyPlate, MyWins landing page on December 28, 2016 to discover healthy eating solutions for 2017!

The holiday season is a wonderful, exciting, and incredibly busy time.  Between the celebrations, family gatherings, and the food (so much food!), healthy eating isn’t likely the first thing on your mind. And that’s OK.

In a few short weeks, many of us will be turning our attention to the new year. What will 2017 bring? What are our personal goals for the year?  Every January there is an overload of information about New Year’s resolutions, and many people will set goals that focus on health, fitness, and nutrition.  But while we often set high hopes on January 1, less than half are still committed to accomplishing our resolutions months later. Read more »

SNAP E&T Boosts Job Skills, Transforms Lives

Administrator Rowe speaking with an attendee at the Jobs NOW! event in San Francisco

Food and Nutrition Service Administrator Audrey Rowe (left) speaks with an attendee at the Jobs NOW! event in San Francisco. Photo courtesy: Barbara Utuchian, FNS

On a recent trip to California,  I took part in a wonderful event in San Francisco’s Mission District – also known as “The Mission” – one of the most racially and economically diverse areas in the nation.  After parking the car, Jesus Mendoza Jr., Regional Administrator of the Food and Nutrition Service’s Western Region, escorted me to a room buzzing with activity and excitement. Now given my role as Administrator for the Food and Nutrition Service (FNS), you might expect that we were visiting a food bank or a meal program for low-income children.

But this visit wasn’t about food.

It was about jobs! Read more »

Taking Action for School Nutrition Success

Calhoun and Orangeburg food service staff show off school menu items

Calhoun and Orangeburg food service staff show off school menu items during their hands-on Salt-Free Seasonings Training Class.

Developing a school menu of healthy, student-approved meals is challenging, make no mistake about it.  But it is achievable with the right support and resources.  That’s why the USDA Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN) have partnered to create the Team Up for School Nutrition Success (Team Up) initiative.

Team Up provides school nutrition professionals the opportunity to network and learn best practices from their peers.  Those who have developed tips and tricks to create delicious school menus, increase participation, practice food safety and manage financially-sound program budgets. And with the help and guidance of peer mentors, Team Up attendees can turn their ideas into goals by creating focused action plans for their district. Read more »

New Tools Leading to Local Coexistence

Agriculture Secretary Tom Vilsack signs copies of “A Framework for Local Coexistence Discussions”

Agriculture Secretary Tom Vilsack signs copies of, “A Framework for Local Coexistence Discussions,” an important report from the United States Department of Agriculture’s (USDA) Advisory Committee on Biotechnology and 21st Century Agriculture (AC21).

American agriculture today is a complex web of producers, processors, and marketers all working to produce a safe and nutritious food supply and serve the needs and wants of consumers here in the U.S. and all across the world. As people have become more interested in what they eat and where their food comes from, the wide range of consumer preferences has led to a highly diversified marketplace.

Some consumers shop based solely on price, and others are drawn to the latest products they find in their grocery stores. Some try to buy locally produced food, and others seek out organic products. Because our farmers grow crops to meet all preferences, they often need to take special precautions, such as keeping their crops separated from their neighbor’s production, and ensuring their harvest is diverted into the correct product stream. This can be a challenge for those that share the land, machinery, or shipping equipment with their neighbors. They need to find a way to produce crops with the specifications their markets require, while also coexisting with nearby farms growing products for other markets. Read more »

USDA Child Nutrition Program to Dietetics Interns: We Need to Talk!

Dietetics interns using their nutrition science education

The USDA and the Academy of Nutrition and Dietetics announce new effort to bring dietetic interns to child nutrition.

The USDA and the Academy of Nutrition and Dietetics (Academy) are excited to announce a brand new effort to bring dietetic interns to child nutrition!

Dietetics students, you know who you are!  You’re studying hard to become a Registered Dietitian Nutritionist so you can help Americans live healthier, happier lives.  You have the most up-to-date education in nutrition science, a fresh perspective and lots of creative energy, and you’re looking to put it to work in an internship with maximum impact.  The federal Child Nutrition Programs are where you need to be. Read more »