Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.
Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day. This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger. And for children living on Indian reservations, the incidence of hunger may be even higher.
What does food insecurity look like on Nevada reservations? With few places to shop, reservation residents have very limited access to fresh produce. Food insecurity not only equates to a lack of nutritious foods available, but also means families must drive great distances to a grocery store. To cope, families choose more canned and frozen foods that will last until the next weekly or monthly shopping trip, which often means less consumption of fresh fruits and vegetables. Read more »
Several recent media reports have misrepresented how the bi-partisan Healthy, Hunger-Free Kids Act’s Smart Snacks in School nutrition standards will impact school fundraisers like bake sales.
I’d like to set the record straight: the U.S. Department of Agriculture (USDA) is not imposing federal restrictions on bake sales or fundraisers.
USDA has given states complete authority to set policies on fundraisers and bake sales that work for them. States are free to allow fundraisers and bake sales featuring foods and beverages that don’t meet the new standards during the school day if they choose. They, not USDA, are responsible for determining the number and the frequency of these events each year. Read more »
Jackson-Madison County School System School Nutrition Director Susan Johnson and School Nutrition Field Managers Rena Harris, Betty Willingham, and Susie Murchison. Credit: Jackson-Madison County School System
In today’s installment of our Cafeteria Stories series, we highlight the innovative and successful school nutrition strategies that a Tennessee school district is using to positively impact the health of our next generation. I believe very strongly in the power of student engagement, and the Jackson-Madison County School District is expertly tapping into that resource. By empowering students and integrating them into the program structure, they have altered food culture and made the healthy choice the desirable choice within and outside of the school walls. We thank them for sharing their story!
Guest Blog By: Susan Johnson, School Nutrition Director of Jackson-Madison County School System
Sometimes I hear people say that kids don’t like the healthy foods they are served at school, but what I see every day in the 27 schools that make up the Jackson-Madison County School System tells me otherwise. My staff and I see our students choosing to not only eat, but also grow fruits and vegetables, and educate others about the benefits of making healthy choices daily.
At our schools, we are committed to maintaining high standards for the food that we serve to students so that they can flourish in and outside of the classroom. In 2008, our district set minimum nutrition standards for food offered to students in grades PreK-8, which put us on the right track to comply with the USDA’s school meals standards and the Smart Snacks in School nutrition standards, which went into effect this summer. Enrolling in the Alliance for a Healthier Generation’s Healthy Schools Program provided us with specific tools, such as the Smart Snacks Product Calculator, that enabled us to not only meet, but exceed, federal standards at our schools today. Read more »
Students in Cañon City, Colorado, enjoy fruits and vegetables from their "Harvest Bar".
The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories!
by Paula Buser, Director, Nutrition Services & Print Shop, Littleton Public Schools
For me, success in implementing the Healthy Hunger Free Kids Act, in large part has been about communication and leadership. It’s not just what you present to people, it’s the way you present it and the way you lead them through change.
In the fall of 2012, when the rules were first being implemented, I was the Manager of Nutrition Services for Cañon City Schools in Cañon City, Colorado. Initially, there was a lot of anxiety among the staff about how we were going to be able to meet the new requirements. Read more »
Mobile County’s Super Food Express bus travels from nine to 12 schools to ensure their children are fed healthy meals when school is out of session.
Fried chicken, sausage biscuits and fried okra are a thing of the past in the Mobile County (AL) Public School Service’s Summer Food Service Program (SFSP), explained Child Nutrition Director of MCPSS, Susanne Yates.
“The program is providing nutritional meals that are still southern in style but meet the new nutritional standards under the Healthy, Hunger-Free Kids Act of 2010. We rely on southern staples such as steamed mixed vegetables, whole grain cereals and baked chicken. Fried foods have been replaced with more nutritious fruits and vegetables and have not been a part of the meal service since 2006.” Read more »
USDA Farmers Market offered up fresh fruit as a healthy back to school snacks for kids.
We just wrapped up the 15th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and we even had a special guest appearance from our old friend Smokey Bear (who turned 70 years old on Saturday).
Every year, the first full week of August is our opportunity to highlight the country’s thousands of farmers markets, the farmers and ranchers who make them possible, and the communities that host them. Farmers markets and, more broadly, local and regional food systems, are one of the four key pillars that USDA is focusing on in order to encourage rural economic development and improve the quality of life for rural Americans. Read more »