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Category: Food Safety

Tis the Season to Avoid Raw Meat

Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks.

“Tiger meat” is another traditional winter dish. Despite the name, this dish is not made using meat from tigers. It’s a holiday mixture of raw ground beef, raw eggs, onions and other seasonings served on rye bread or crackers. Beef tartare, tiger meat, and dishes alike have ground beef and eggs that pose a health hazard when eaten undercooked or raw. Read more »

How to NOT Give Your Office Food Poisoning at the Holiday Party

Most offices host some sort of get-together this time of year and you may be asked to bring a dish. If you’re not bringing food to the office, you may be bringing something to another get-together with family or friends. Follow these tips to be sure your diners remember your nice contribution, instead of a naughty case of food poisoning. Read more »

The Other Holiday Shopping: Grocery Shopping

During the holiday season, it seems that all we do is shop, shop, shop. While not paying attention when you purchase holiday gifts places your wallet at risk, not paying attention when you purchase groceries can place your health at risk.

If you don’t take certain safety steps while grocery shopping, you can risk food poisoning. Grocery shopping is where safe food handling should start, by following these recommendations you can make sure the food you bring home is safe. Read more »

Turkey Tips Step 4: Loving Your Leftovers

It’s over.

All of your guests have scraped their Thanksgiving dinner plates clean and have migrated from the dinner table to the couch.

While you may want to immediately relax and celebrate after preparing a successful meal, it’s important that you first refrigerate any leftovers within two hours. Prompt storage can prevent pathogenic bacteria that cause foodborne illness from growing on your leftovers. These bacteria can’t be smelled or tasted. Read more »

Turkey Tips Step 3: Let’s (Finally) Get Cooking

Drawing of fully cooked Thanksgiving turkey set on the dinner table.

It’s here. You’ve been planning for this since the moment you packed away your summer flip-flops – Thanksgiving Day. After safely handling and preparing your turkey, you’ve got hungry guests headed your way expecting a grand feast, so it’s time to start cooking. Read more »

Turkey Tips Step 2: Preparing Your Feast


3 ways to thaw: Be food safe this Thanksgiving Holiday.

3 ways to thaw: Be food safe this Thanksgiving Holiday.

Preparing for Thanksgiving can become hectic. On Tuesday we tried to make your trip to the grocery store a little easier, by explaining the labels you’ll find on turkeys for sale. Now that you have your bird, you’re probably thinking about putting your game face on and getting that meal ready.

In between trying to convince your 21-year-old nephew to sit at the kid’s table (because there’s no room at the adult table) and figuring out how you’ll answer your relatives’ questions about where your current relationship is going, we want to help you prepare your meal. With such thoughts possibly running through your head, proper food safety practices are sometimes treated like pumpkin pie on Thanksgiving: always required but too often ignored and overshadowed. Read more »