A secret waterfall on the lost river Whychus. Photo credit: USFS (Maret Pajutee)
Sisters is a dreamy mountain town in Central Oregon with almost everything you might want in a scenic hideaway. With snowy peaks and expansive forests, it is an ideal location for biking, hiking, or simply contemplating wide expanses of blue sky. But for many years Sisters was missing one crucial thing – we had lost our river.
For thousands of years, Native Americans followed a winding course of icy snowmelt into the high country of the Three Sisters Mountains that gave the town its name. The river was full of waterfalls and wild steelhead salmon. It provided more than half of the steelhead spawning habitat in the Upper Deschutes River Basin. The river had several names, but in 1855, when Pacific Railroad Survey Engineers came through looking for a railroad route to the ocean, they recorded in their journals that the river was called “Whychus”. Read more »
A California Conservation Corps crew hard at work on the Stanislaus National Forest. Photo credit: US Forest Service.
This blog post was written with support from Amie Anderton (Intermountain Region), Lindsay Buchanan (Washington Office), and Teresa McClung (Pacific Southwest Region).
Calaveras County, nestled in the Gold Country and High Sierra regions of California, has a long and storied past.
It is the setting for Mark Twain’s famous short story, “The Celebrated Jumping Frog of Calaveras County,” published in 1865. However, this rural county and the neighboring Amador County have faced some more recent tough times. Read more »
The black-backed woodpecker is a burned forest specialist. Photo by U.S. Fish and Wildlife Service.
Following a wildfire, some might see dead trees. Woodpeckers see possibilities.
The black-backed woodpecker is one such bird—a burned forest specialist—who readily chooses fire-killed trees (snags) in which to drill cavities for nesting and roosting.
When the woodpecker moves on, its cavity turns into valuable habitat for other forest-dwelling species. Read more »
Audrey Morga, national winner of the 2015 National Smokey Bear and Woodsy Owl poster, stands with U.S. Forest Service Chief Tom Tidwell, Smokey Bear and Woodsy Owl. (Photo by Dominic Cumberland, U.S. Forest Service)
For 54 years, the U.S. Forest Service and the National Garden Clubs Inc., have worked together to sponsor the National Smokey Bear and Woodsy Owl poster contest that reaches elementary children throughout the U.S.
This year’s grand prize winner is Audrey Morga, an 11-year old, and a fifth grader at St. Bernardine of Siena School in Woodland Hills, California.
“When I found out that I won, I had to pinch myself to make sure that I wasn’t dreaming,” said Morga. Read more »
Monarch butterflies rely on milkweed species. Photo credit: Bugwood.org
With more than 80 percent of the world’s flowering plants relying on pollinators, their importance to natural ecosystems and agriculture cannot be overstated. However, populations of pollinators, including bird, bat, butterfly, beetle and bee species, have been declining around the world. Recognizing the importance of pollinators, Secretary Tom Vilsack of the U.S. Department of Agriculture has proclaimed June 15 to 21, 2015 as National Pollinator Week.
To celebrate Pollinator Week, we are sharing some of the Forest Service’s work to conserve one iconic pollinator species and its habitat – the Monarch butterfly. Monarch butterflies complete incredible migrations of hundreds to thousands of miles each year across North America. Along their migratory paths, Monarchs rely on habitats that contain milkweed species, which is the only plant that they lay their eggs on. Monarch caterpillars feed exclusively on milkweed, which contains chemical compounds that make them poisonous to potential predators. Read more »
A breadfruit tree owner poses in her home garden with ornamental plants (Photo by Diane Ragone, Breadfruit Institute)
Do you grow fruits and vegetables in your backyard or community garden? Do some of them come from trees?
Breadfruit, or ‘ulu, is an easy-to-grow, productive, nutritious, and starchy staple crop grown in many Pacific Islands, including Hawaii. It can be roasted, baked, boiled, fried or pounded into poi. In the past, many people grew breadfruit at home and in community gardens. However, many breadfruit trees have been cut down, especially in urban areas. Products such as breadfruit can have a helpful impact on Pacific islands such as Hawaii, imports about 85 percent of its food. Read more »