Smokey Bear fire danger signs can be seen on many national forests and grasslands as a reminder to visitors that, “Only YOU can prevent wildfires.” (U.S. Forest Service)
“Remember . . . Only YOU Can Prevent Forest Fires.”
For more than 50 years, that iconic catch phrase grabbed the hearts and minds of generations of children, spurred a series of books, games and gifts, helped to change the face of wildland firefighting and prompted more than one child to grow up to be a forester.
“On Saturday morning’s, I would watch the ‘Farm Report’ just waiting for ‘Lassie’ to come on,” said Glenn Casamassa, a Long Island, New York, native who grew up to become a forester. “Right after the Farm Report I saw this bear talking about forest fires, and it got me thinking about the woods. As a kid, Smokey and his message really stuck in my head.” Read more »
The Strawberry Mountain Wilderness Area can be seen from one of the newly acquired parcels along the John Day River headwaters. (U.S. Forest Service/Ken Sandusky)
On July 10, the Rocky Mountain Elk Foundation and Malheur National Forest celebrated one of the largest land acquisitions in the history of the Pacific Northwest Region of the Forest Service.
This acquisition of 13,085 acres will consolidate protection of the headwaters of the John Day River, which drain from the Strawberry Mountains. The new land will fill in the gaps of what was a checkerboard arrangement around the headwaters, creating a protected area which now stretches more than 20,000 acres. Along with hunters and other recreationists, several species of wildlife and fish will benefit from this crucial linkage with existing public lands and established wildlife corridors. The river itself is home to endangered bull trout, as well as redband rainbow trout. It is also the destination for spawning mid-Columbia steelhead and chinook. Elk, deer, black bear, pronghorn, mountain goats, grouse and quail also make their home on the land surrounding the headwaters. Read more »
Widely used in landscaping, the cold-tolerant cogongrass Red Baron variety does not produce viable seed, but its pollen could present problems in the future. (Auburn University/David Teem, Bugwood.org). Photo used with permission.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Cogongrass makes kudzu look like a lightweight. A perennial grass, it grows on every continent except Antarctica and has earned a reputation as one of the worst weeds on Earth. In the South, cogongrass ranks among the top 10 plant marauders, invading forests, rights-of-way, and agricultural fields, literally taking over the landscape and altering ecosystems.
Native to Southeast Asia, the weed first arrived in the United States in 1912 as packing material in orange crates imported to Grand Bay, Alabama. A few years later, farmers planted cogongrass in Mississippi as a possible forage crop. Since then, it’s spread to more than 66,000 acres throughout the South, its progress limited only by winter cold. Landowners and agencies have fought this weed for years with limited success. Read more »
Ash logs undergoing vacuum treatment to kill emerald ash borer larvae. (U.S. Forest Service)
The shiny green one-half-inch-long, one-eighth-inch-wide emerald ash borer has destroyed tens of millions of ash trees in the U.S. since the beetle’s discovery in 2002 in Detroit.
The real Ash trees comprise around seven percent of the trees in eastern U.S. forests. In urban areas, ash trees make up about 50 percent of street trees.
Ash trees are important both economically and ecologically. A wide array of products are made from ash wood, including baseball bats, tool handles, pool cues, furniture, cabinets, oars, and acoustic and electric guitars. Ash seeds are an important food source for birds, mice, squirrels, and other small mammals. Ash trees also provide essential habitat for cavity nesting birds, such as woodpeckers, owls, and wood ducks. Read more »
(Left to right) Shawn White and Tom Bielecki, both U.S. Army veterans, and Kevin Black, a U.S. Marine Corps veteran, spent the Fourth of July weekend in Plumas County, California. The three veterans are part of the 2014 Warrior Hike. While in Plumas County, they took part in the Mohawk Valley Independence Day celebration. The local Portola Rotary Club and employees from the Plumas National Forest supported the veterans during their stay. (U.S. Forest Service)
U.S. Army veterans Shawn White and Tom Bielecki, along with U.S. Marine Corps veteran Kevin Black, set off to hike the entire Pacific Crest National Scenic Trail on April 12 as part of the Warrior Hike’s Walk Off the War program.
Along the 2,650-mile journey, they will hike through 25 national forests.
They recently passed through Plumas National Forest and stopped in Plumas County, California, where they were welcomed by the local community and invited to participate in the Mohawk Valley Independence Day festivities. The warrior hikers attended all of the weekend’s festivities, including a special recognition ceremony honoring all veterans that followed the Independence Day parade, appropriately themed “Honoring Our Veterans.” Read more »
A new report issued today by USDA should help farmers and ranchers make informed decisions resulting in better soil and ultimately reduce greenhouse emissions.
For the past 3 years, I have worked with a team of experts and scores of reviewers on a report published today, Quantifying Greenhouse Gas Fluxes in Agriculture and Forestry: Methods for Entity-Scale Inventory.
If you are a landowner, scientist, or conservationist looking for new tools to estimate carbon storage and greenhouse gas (GHG) fluxes, you will want to take a look at this report. It provides the scientific basis and methodology to assess the GHG benefits of conservation practices and farm, ranch and forest management. This information will help producers gauge progress in building healthy, carbon-rich soils and, ultimately, more resilient production of food, fiber and fuel. Read more »