A group of young people from Detroit walk a somewhat unfamiliar path along the shoreline of Clear Lake on the Hiawatha National Forest in Michigan. The U.S. Forest Service teams with partners to help open the world of natural resources to children who live in cities. (U.S. Forest Service)
For most, this was their first time experiencing life outside the metropolitan area and entering the forest near Manistique, in the Upper Peninsula of Michigan. The youth were filled with excitement and nerves as they prepared for their day that would be spent learning about different aspects of the Forest Service and information about the forest itself. Read more »
From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world.
The 2012 Census of Agriculture notes that nearly one million women are working America’s lands. That’s nearly a third of our nation’s farmers. These women are generating $12.9 billion in annual agricultural sales.
Farm work isn’t the only way women are contributing to agriculture. We are scientists, economists, foresters, veterinarians and conservationists. We are in the boardrooms and the corner offices of international enterprises, and are the owners and operators of small businesses. We are property owners and managers. We are policy makers and standard bearers. Women are increasingly involved in every aspect of agriculture.
On October 20, I have invited a small group of leaders from almost all corners of the ag sector to join me at the White House and discuss the future of women in agriculture. Co-hosted by the White House Rural Council, and co-organized by AGree (a collaborative initiative of nine of the world’s leading foundations to tackle long-term food and agriculture issues), this meeting will be an opportunity to discuss the impact women have had in American agriculture and the vision we have for the next generation of agricultural leaders.
Women principal farm operators average 60 years old. This means our daughters and granddaughters hold the future of American agriculture in their hands. As women leaders, it is our responsibility to make sure the next generation of women are educated, trained and prepared to usher agriculture into the future.
When I was a kid growing up on a Georgia peanut farm, I was inspired by my mother’s hard work on and off the farm. She taught me to carry my love of the land into all aspects of my life. As my career has developed, I have continued to be inspired by not only incredibly strong and talented women who are making a difference in agriculture, but also by men who recognize the vital role that women play in this industry. Monday’s dialogue will be just one of many parts of an important conversation on how we can better engage and empower women to continue helping agriculture succeed.
Join the conversation using #womeninag and share with the world the women who inspire you.
“I have always been fascinated by insects and this career has essentially allowed me to explore a lifelong curiosity,” Hanavan said. “I have also always been interested in using new technology to improve methods and techniques and the Forest Service has been extremely supportive in developing faster, better, and cheaper tools for detecting and monitoring forest pests.” Read more »
The massive Mendenhall Glacier in Alaska's Tongass National Forest is rapidly retreating. In this photo a developing forest can be seen above the glacier illustrating how the Mendenhall landscape is being dramatically altered by climate change. (Photo courtesy of The National Science Foundation, Durelle Scott)
Day after day we’re seeing more impacts from climate change, and many concerned folks want to know what exactly their government is doing about it. In other words, who’s keeping score on what we’re doing as our climate warms?
Today, President Obama used his authority under the Antiquities Act to establish 346,177 acres of USDA National Forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor opportunities for the area’s residents. For more information on USDA and Forest Service involvement go to the website or read the White House Blog posted here.
Today, President Obama will travel to Los Angeles County, California to designate the San Gabriel Mountains as America’s newest national monument, and a timeless piece of our national heritage. In many ways, this nation’s story is etched into its land, and as the President is recognizing today, each of our monuments provides us with an important cultural bridge between our past and our future.
In his time in office, President Obama has preserved more than 3 million acres of public land, and he’s not done yet. Natural treasures like the San Gabriel Mountains are not only remarkably beautiful, as they frame the Los Angeles Skyline, but with this new designation, they will bring even more tangible benefits to the 15 million people who live in their shadow. Tourism in the area will be strengthened, as will local businesses as hikers, bikers, outdoor adventurists, and nature lovers make their way to enjoy all 346,177 acres receiving the President’s new designation. Read more »
Mule deer are often found browsing on national forests and grasslands in the West. The Million Bucks initiative, started in 1989, involves the U.S. Forest Service and partners such as the Mule Deer Foundation who collaboratively work to conserve and restore habitats to support healthy deer populations that in turn will provide recreational opportunities for the public. (Courtesy Dave Herr. Used with permission.)
Mule deer are primarily browsers, with a majority of their diet comprised of broad-leaved, non-woody plants such as buckwheat and lupine and browse which includes leaves and twigs of shrubs and trees such as sagebrush and serviceberry. They are pickier eaters than larger animals like cattle and elk. Their body composition requires that they select these more nutritious plants and parts of plants than other types of feed like grass. Thus, they have more specific forage requirements and need of habitat that provides a sustainable diet, especially over the winter. Read more »