Agriculture Secretary Tom Vilsack steps on stage at Bonelli Regional Park.
Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees:
I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do the people’s work in the People’s Department. What an amazing job you do each day for the country. Read more »
Since 2000, per capita consumption has risen as consumers increasingly enjoy sweet potatoes beyond the holiday table.
Chances are that if you order a side of fries at a restaurant, you need to specify whether you’re asking for white potatoes or sweet potatoes. Food trends that support the consumption of more healthful, colorful and unique foods have helped to encourage sales of sweet potatoes in the form of fries, chips, ready-to-cook and heat-and-eat preparations, expanding consumption of the orange tuber well beyond the holiday table.
Domestic consumption of sweet potatoes has grown considerably since 2000 with annual per capita availability (a proxy for consumption) rising from 4.2 pounds to reach a record-high 7.5 pounds in 2015. The marked rise in domestic demand has been encouraged by promotion of the health benefits of sweet potatoes – rich in vitamins A and C, high in fiber. Expanded demand has also been supported by the increasing variety of sweet potato products available in restaurants and for home preparation. Read more »
USDA Director Janet Nuzum shows the USDA exhibit at “Fast Forward 2060” to Dr. Paul Watanabe, a Commissioner on the President’s Advisory Commission on Asian Americans and Pacific Islanders and Director of the UMass Boston Institute for Asian American Studies.
Did you know that Asian Americans and Pacific Islanders (AAPIs) make up the fastest growing population group in the United States? Increasing over four times as rapidly as the overall U.S. population, AAPIs are projected to more than double by 2060, from 20 million today to 50 million. A recent event in the nation’s capital focused on the implications of this trend, in a public exhibit and conference entitled “Fast Forward 2060″ (FF 2060) As USDA’s Senior Advisor and Director of AAPI Affairs, I was excited to participate in this event and exhibit the ways that USDA serves the AAPI community.
Community-based organizations, government agencies, associations, businesses and media gathered in Washington, DC on December 7, 2016 to reflect on the progress that had been made under the White House Initiative on AAPIs (WHIAAPI) and discuss the challenges that still lay ahead. Since 2009, the White House Initiative on AAPIs under President Obama has been working to improve the quality of life for AAPIs by increasing access to federal programs and assistance, as recounted in a legacy video shown by WHIAAPI at FF 2060. USDA has been very strategically engaged in WHIAAPI throughout the Obama Administration. USDA’s exhibit at FF 2060 showcased some of our focused results. Read more »
A teacher in the Mara region of Tanzania proudly shows her classroom full of learning resources in a reading corner she created with help from PCI’s McGovern-Dole program. The program is more than a school feeding program, it also helps feed students’ appetites for learning.
USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS) works hand-in-hand with non-profit charitable organizations and others to operate McGovern-Dole programs in 25 countries. One of these partnerships is with Project Concern International (PCI) for a multifaceted school feeding program in northern Tanzania.
FAS caught up with PCI Operations Officer Kara West while visiting Tanzania to glean an insider’s perspective on the program. Read more »
The Summer Electronic Benefit Transfer demonstration offers a new model to help close the summer feeding gap.
Summer is tough to enjoy when you’re hungry. It’s a hard reality that many kids from low-income households face when school is out and the weather turns sunny. To help close the summer feeding gap, the Summer Electronic Benefit Transfer demonstration offers a new model to do just that.
Without the daily nutrition provided by the National School Lunch Program and the School Breakfast Program, many families facing poverty are also experiencing its most difficult symptom: hunger. USDA has several tools to help solve this problem, with the newest addition being the Summer Electronic Benefit Transfer for Children demonstration project, commonly referred to as Summer EBT. Read more »
From left to right: Bruce Summers - Associate Administrator, Agricultural Marketing Service (USDA); Travis Hubbs - Assistant Regional Director, PACA Division, Agricultural Marketing Service (USDA); Yowei Peralta - Senior Marketing Specialist, PACA Division, Agricultural Marketing Service (USDA); Elise Golan - Director of Sustainable Development, Office of The Chief Economist (USDA); Christine Hofmann - Marketing Coordinator, Philadelphia Wholesale Produce Market; Dan Kane - General Manager, Philadelphia Wholesale Produce Market; Rose Harrell - Deputy Director of Maryland Food Center Authority & President of National Association of Produce Market Managers
Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste–all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have projected that reducing food waste by just 15 percent would provide the equivalent of enough food for more than 25 million Americans every year.
That’s why my agency, USDA’s Agricultural Marketing Service (AMS), decided to help tackle the problem by sponsoring the Terminal Market Food Waste Challenge. Produce markets across the U.S. joined the friendly 90-day competition by making sure that usable fruits and vegetables were not thrown away. While these fresh foods weren’t picture-perfect supermarket quality or simply didn’t sell, they were healthy, wholesome foods that could be made into juices, added to animal feeds, used for compost, or donated to charity. Read more »