At the 70th United Nations (U.N.) General Assembly Meeting, the U.N. Member States agreed to a set of 17 Sustainable Development Goals (Global Goals) to eradicate poverty and hunger, protect the planet, and create sustainable economic growth globally. High-quality statistics and data are critical to achieving these goals by enabling us to better target our actions, develop innovative solutions to these global challenges, and ensure prosperity for all.
Recognizing the importance of this data, the Global Partnership on Sustainable Development Data (Global Data Partnership) was launched on September 28. This partnership envisions a world in which the power of timely, accurate, and high quality data leads to sustainable development — leaving no one behind. It envisions a world in which data is produced, organized, shared, and used in an environment of trust, inclusion, creativity, efficacy, and efficiency, a world where “the right data is available to the right people at the right time to make the right decisions for the right outcomes.” Read more »
NPR’s “The Takeaway” program recently examined the “The Biggest Challenges Facing America and the World.” The episode included an interview with USDA Chief Scientist and Undersecretary Catherine Woteki on the challenge of being able to feed a world population that is estimated to reach more than 9 billion people by the year 2050.
On behalf of USDA, Dr. Woteki played a key role in the formation of Global Open Data for Agriculture and Nutrition (GODAN), an international organization which supports efforts to make agricultural and nutritional data available, accessible, and usable for unrestricted use worldwide. She said harvesting such data could be a key to harvesting enough future crops to meet future challenges. Read more »
The Economic Research Service has released Household Food Security in the United States in 2014. ERS has also conducted recent research on the impact of economic conditions and policies on the incidence of food insecurity. (Click to enlarge)
USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the entire year, meaning that all household members had access at all times to enough food for an active, healthy life. In 2014, 14.0 percent of U.S. households (17.4 million households) had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources. Food insecurity, essentially unchanged from 2013, is down from a high of 14.9 percent measured in 2011.
Looking back over the last several years, the food insecurity rate, as expected, rose in 2008 with the recession. But the food insecurity rate has not returned to pre-recession levels. Research shows that while modest improvements in food security have accompanied declining unemployment, other changes in the economy, including higher food prices, appear to offset the effect of unemployment declines. These higher food prices, along with an increase in overall inflation, are key factors preventing food insecurity rates from any substantial decline. Another Economic Research Service (ERS) study found that, particularly for households receiving benefits from USDA’s Supplemental Nutrition Assistance Program (SNAP), higher local food prices were related to higher food insecurity. Read more »
The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.
While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »
Field of corn growing on a farm in Cuba. A recent report by the Economic Research Service points to future prospects for agricultural trade between the United States and Cuba. U.S. grain and feed exports to Cuba averaged 344,000 MT per year during 2012-14. Photo credit: USDA
Since December 2014, when the United States and Cuba announced the intention to restore diplomatic ties for the first time in more than half a century, the U.S. has taken steps to ease restrictions on trade, remittances, and travel to Cuba. The actions have generated a wave of enthusiasm about the economic opportunities that a more normal relationship between the two countries could create.
A recent report by the Economic Research Service (ERS) considers potential impacts of more normal commercial ties between the two countries on bilateral agricultural trade. Read more »
Participants of the International Seminar on Forest Landscape Restoration on a field trip. Photo credit: US Forest Service
This blog post was co-authored with Aaron Reuben (International Union for Conservation of Nature) and Kathleen Buckingham (World Resources Institute).
Four billion acres of degraded and deforested land world-wide—an area the size of South America—could benefit from restoration. Restoration addresses our most pressing global challenges—from protecting biodiversity to providing food, energy and water, to offering security and economic opportunity for millions of people.
In the United States, a multitude of partners from all sectors, from the local to national level, initiated restoration on millions of acres of degraded land, but the United States cannot do it alone. Degradation is a global issue that requires a global response. This summer, landscape restoration professionals from 16 countries, representing government ministries, non-governmental organizations and private companies, gathered in Oregon to learn from the United States’ experience. Read more »