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Category: International

Reducing Food Waste is Child’s Play

The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.

While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »

U.S.-Cuba Trade Relationship: Past, Present, and Possible Future

Field of corn growing on a farm in Cuba

Field of corn growing on a farm in Cuba. A recent report by the Economic Research Service points to future prospects for agricultural trade between the United States and Cuba. U.S. grain and feed exports to Cuba averaged 344,000 MT per year during 2012-14. Photo credit: USDA

Since December 2014, when the United States and Cuba announced the intention to restore diplomatic ties for the first time in more than half a century, the U.S. has taken steps to ease restrictions on trade, remittances, and travel to Cuba. The actions have generated a wave of enthusiasm about the economic opportunities that a more normal relationship between the two countries could create.

A recent report by the Economic Research Service (ERS) considers potential impacts of more normal commercial ties between the two countries on bilateral agricultural trade. Read more »

Inaugural US Forest Service International Seminar on Forest Landscape Restoration Held in Oregon

Participants of the International Seminar on Forest Landscape Restoration on a field trip

Participants of the International Seminar on Forest Landscape Restoration on a field trip. Photo credit: US Forest Service

This blog post was co-authored with Aaron Reuben (International Union for Conservation of Nature) and Kathleen Buckingham (World Resources Institute).

Four billion acres of degraded and deforested land world-wide—an area the size of South America—could benefit from restoration. Restoration addresses our most pressing global challenges—from protecting biodiversity to providing food, energy and water, to offering security and economic opportunity for millions of people.

In the United States, a multitude of partners from all sectors, from the local to national level, initiated restoration on millions of acres of degraded land, but the United States cannot do it alone. Degradation is a global issue that requires a global response. This summer, landscape restoration professionals from 16 countries, representing government ministries, non-governmental organizations and private companies, gathered in Oregon to learn from the United States’ experience. Read more »

Tackling Rural Child Poverty In Southwest Georgia

In late July, I was thrilled to visit with leaders from across southwest Georgia, including my hometown of Camilla, to discuss how USDA can support their work on the ground tackling issues relating to rural child poverty.

In Georgia, the poverty rate is 19 percent, and for children, it’s a staggering 27 percent. In Dougherty County, nearly one in three residents live in poverty.

This is why people like Secretary of Agriculture Vilsack, Secretary of Interior Jewell, and I are hitting the road—to hear first-hand what’s working in rural America and how we, the federal government, can help. Read more »

G20 Countries Join Together to Reduce Food Waste

This May, agricultural ministers from twenty of the world’s largest economies (G20) gathered in Istanbul, Turkey, to issue an Agricultural Communiqué outlining key actions to advance global food security and sustainable food systems. What topped the list of their priorities? Reducing food loss and waste worldwide.

The G20 is not the only international group to recognize the importance of reducing food loss and waste. High-levels of food loss and waste, which are currently estimated by the Food and Agricultural Organization of United Nations (FAO) at about 30 percent of the total global food supply, aggravate concerns about our ability to sustainably nourish the world’s growing population while safeguarding the earth’s natural resources.  As a result, reducing food loss and waste has become paramount for the FAO, the U.N. Environmental Program and a long list of international non-governmental organizations and international businesses. Read more »

Migrating Monarchs

Children enjoying a Monarch Butterfly during a community event in Chicago

Children enjoy a Monarch Butterfly during a community event in Chicago. (Photo by Alexander Rivera for El Valor)

Last month, beautiful monarch butterflies floated across Chicago’s skyline as a part of their annual migration. During this year’s journey, they found more milkweed plants in several places along their paths because of an innovative program that connects urban communities with nature.

Area school kids, their families and teachers involved in an innovative project were thrilled: they had planted milkweeds in schoolyards and home gardens to attract more monarchs to the city … and it worked.  Many of the families are originally from Michoacan, Mexico, where the butterflies spend the winter. Read more »