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Category: International

ERS Ag Research Counts

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.

Many of us use technology daily to communicate faster than ever before. And Economic Research Service (ERS) is part of that group, too.  Using state-of-the-art technology, our economists and analysts work hard to deliver timely, policy-relevant research on topics such as childhood obesity, global food security, and climate change  — issues that affect us all.  So, today we’re emphasizing the importance of economic information because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs.  You can weigh in on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring ERS research that impacts each of us every day: Read more »

A Symbol of Strength, Perseverance and Dignity Shared Between Friends

Imagine sitting at your desk one day and answering the ringing phone, only to hear the US State Department’s Office of Protocol on the other end.  That is precisely what happened to Michael Perry, Export Specialist for the USDA’s Animal Plant Health Inspection Service (APHIS) when he was told President Obama was traveling to Israel in late March and wished to give a special gift to the Israeli people. Read more »

Online Systems Keeps U.S. Ag Exporters Abreast of Regulations in Foreign Markets

The Foreign Agricultural Service (FAS) recently launched an online system that modernizes the way the agency informs the U.S. agricultural industry regarding changes in international food and agriculture regulations that could affect U.S. exports.

The World Trade Organization (WTO) requires member countries to submit notifications regarding proposed changes to their food regulations, enabling other countries to review and comment on the proposals. The new FAS data management system will help U.S. exporters and other stakeholders to more effectively monitor, evaluate and comment on the measures, keep track of comment deadlines and locate archived information. Read more »

Full Speed Ahead for Open Ag Data

Participants in the G-8 International Conference on Open Data for Agriculture, including US Chief Technology Todd Park, listen to opening remarks by Agriculture Secretary Tom Vilsack in Washington, D.C. on Monday, Apr. 29, 2013. (USDA photo by Bob Nichols).

Participants in the G-8 International Conference on Open Data for Agriculture, including US Chief Technology Todd Park, listen to opening remarks by Agriculture Secretary Tom Vilsack in Washington, D.C. on Monday, Apr. 29, 2013. (USDA photo by Bob Nichols).

Cross posted from the White House Office of Science and Technology Policy blog:

Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050.  The group included delegates from the G-8 group of nations, US Government officials, private sector partners, Open Data advocates, technology experts, and nonprofit leaders – all participants in the first-of-its-kind G-8 International Conference on Open Data for Agriculture. Read more »

Secretary’s Column: Ready to Help Pass a Food, Farm and Jobs Bill

In recent months, the Federal budget has dominated the conversation here in Washington.  At the U.S. Department of Agriculture, we have been working hard on mission critical priorities, even as we implement mandatory across-the-board budget cuts.

The good news is that our proactive efforts to cut costs have saved more than $828 million in recent years, putting us in a better position to deliver important programs.

But we also have not lost sight of a key requirement for these programs to continue: passage of a comprehensive, multiyear Food, Farm and Jobs Bill. Read more »

FAS-Supported Project Helps Pakistani Farmers Reach Modern Markets

A Pakistani farmer from the Balochistan Province picks grapes. With the help of the Foreign Agricultural Service’s (FAS) Food for Progress program, Winrock International partnered with the Safina Cold Store to provide an in-kind grant of modern equipment and remodel the facilities — upgrading the cold store to a modern storage facility for locally produced apples, grapes, pomegranates and dates throughout the year.  (Courtesy Photo)

A Pakistani farmer from the Balochistan Province picks grapes. With the help of the Foreign Agricultural Service’s (FAS) Food for Progress program, Winrock International partnered with the Safina Cold Store to provide an in-kind grant of modern equipment and remodel the facilities — upgrading the cold store to a modern storage facility for locally produced apples, grapes, pomegranates and dates throughout the year. (Courtesy Photo)

USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security and develop agricultural capacity in countries around the world. Recently, I had a chance to read a report that highlights the successful partnership between FAS and Winrock International in Pakistan that I wanted to share with blog readers. Read more »