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Category: Food Security

USDA Tribal Collaboration Strengthens Food Security on Nevada’s Indian Reservations

Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.

Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.

Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day.  This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger.  And for children living on Indian reservations, the incidence of hunger may be even higher.

What does food insecurity look like on Nevada reservations?  With few places to shop, reservation residents have very limited access to fresh produce.  Food insecurity not only equates to a lack of nutritious foods available, but also means families must drive great distances to a grocery store.  To cope, families choose more canned and frozen foods that will last until the next weekly or monthly shopping trip, which often means less consumption of fresh fruits and vegetables. Read more »

Food Banks Compete in Membership Drive for the U.S. Food Waste Challenge

Today, the USDA is joining with Feeding America to launch a friendly competition among the nation’s food banks to sign up the most participants in the U.S. Food Waste Challenge.  The food bank that registers the most donors as participants in the U.S. Food Waste Challenge will be honored in an event hosted by the Department of Agriculture.  The competition runs from July 22 to August 30.

Food Banks can get their donors and partners to join the competition by signing up for the U.S. Food Waste Challenge on Feeding America’s website. Read more »

What Kept Food Security from Improving After the Recession?

The Economic Research Service examined why lower unemployment in the post-recession period was not matched by gains in food security among U.S. households. Photo credit: Shutterstock

The Economic Research Service examined why lower unemployment in the post-recession period was not matched by gains in food security among U.S. households. Photo credit: Shutterstock

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

USDA’s annual survey on food security among American households showed, not unexpectedly, that the prevalence of food insecurity increased during the 2007-09 recession. In the post-recession period, the highest monthly unemployment rate dropped from 10 percent in 2009-10 to 8.3 percent in 2012. But the rosier employment picture was matched by very little improvement in the level of food insecurity – i.e., households’ lack of consistent access to adequate food for active, healthy lives. The national prevalence of food security was 14.5 percent in 2012, essentially the same as in 2009 and 2010. What could be the explanation? Read more »

Insects for Dinner? Potential Tool in the Toolkit to Achieve Global Food Security

As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing.

Yesterday, I delivered the keynote address at the Insects as Food Conference, which was hosted by the FAO and Wageningen University in the Netherlands. As director of USDA’s National Institute of Food and Agriculture (NIFA), my goal is to ensure that the science we invest in leads to solutions to today’s most pressing challenges. One of those challenges relates to our world’s growing population, which is expected to exceed 9 billion by 2050. We need to find new ways to feed all people while minimally impacting the environment. This “9 Billion Problem” has implications for how we grow and view food now and in the future. Read more »

Secretary’s Column: Helping America’s Farmers Rise to the Challenge of Climate Change

Farmers, ranchers and foresters have long understood the need to care for our land and water—not only because preserving those resources for our children and their children is the right thing to do, but because they know that our farms and forests are more productive and efficient when they’re properly cared for.

Science and technology has expanded our capability and improved our understanding over the years, but this core mission remains the same. Today’s farmers and ranchers have risen to the twin responsibilities of producing safe, affordable food while employing cutting edge conservation practices on their operations to conserve water, minimize runoff, prevent soil erosion, and preserve wildlife habitat. They know that this will only become more critical as we take on the challenges of feeding a growing global population and dealing with the impacts of a changing climate. Read more »

USDA Helps Haiti Measure Agricultural Production

Haitian farmer taking produce to the market. USDA’s National Agricultural Statistics Service helped Haiti produce that country’s first-ever Statistical Agricultural Production Report, to be released tomorrow.

Haitian farmer taking produce to the market. USDA’s National Agricultural Statistics Service helped Haiti produce that country’s first-ever Statistical Agricultural Production Report, to be released tomorrow.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, and helping improve the world.

Following the January 2010 earthquake in Haiti, the Haitian Ministry of Agriculture saw the need for market information and reliable and timely agricultural data. With the help from USDA’s National Agricultural Statistics Service (NASS) and the U.S. Agency for International Development (USAID), the government surveyed farmers across Haiti and will publish the responses in its first-ever Statistical Agricultural Production Report, scheduled to be released tomorrow, April 16.

USDA and USAID jointly assisted the Haitian government in an effort to improve the quality and quantity of agricultural information available to Haitian decision makers with funding managed by the Foreign Agricultural Service. Read more »