The famous Julia Child once said “people who love to eat are always the best people,” but what would Julia say about eaters who waste food? In the United States, consumers discard about 20 percent of all food purchased. That adds up to approximately 90 billion pounds of food each year, costing each person $370 annually. For a family of four, that’s nearly $1,500.
While it may seem daunting, there are many simple ways to reduce food waste right at home. Here are a few tips on how to make the most out of your groceries: Read more »
In late July, I was thrilled to visit with leaders from across southwest Georgia, including my hometown of Camilla, to discuss how USDA can support their work on the ground tackling issues relating to rural child poverty.
In Georgia, the poverty rate is 19 percent, and for children, it’s a staggering 27 percent. In Dougherty County, nearly one in three residents live in poverty.
This is why people like Secretary of Agriculture Vilsack, Secretary of Interior Jewell, and I are hitting the road—to hear first-hand what’s working in rural America and how we, the federal government, can help. Read more »
This May, agricultural ministers from twenty of the world’s largest economies (G20) gathered in Istanbul, Turkey, to issue an Agricultural Communiqué outlining key actions to advance global food security and sustainable food systems. What topped the list of their priorities? Reducing food loss and waste worldwide.
The G20 is not the only international group to recognize the importance of reducing food loss and waste. High-levels of food loss and waste, which are currently estimated by the Food and Agricultural Organization of United Nations (FAO) at about 30 percent of the total global food supply, aggravate concerns about our ability to sustainably nourish the world’s growing population while safeguarding the earth’s natural resources. As a result, reducing food loss and waste has become paramount for the FAO, the U.N. Environmental Program and a long list of international non-governmental organizations and international businesses. Read more »
USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado. Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado. Organized by the Food Marketing Institute and Grocery Manufacturers Association, the Summit runs from August 19-21, 2015.
The Summit will put the spotlight on food waste innovators, and USDA invites you to come showcase your innovation and meet fellow innovators, food-waste reduction advocates and senior-level executives from the nation’s leading food retailers and manufacturers. You will also have a chance to compete in the Global Sustainability Summit Food Waste Start-Up Challenge event. Read more »
Catholic Charities began their second year providing meals to children up to age 18 through the U.S. Department of Agriculture’s (USDA) Summer Food Service Program (SFSP) to children at the Basilica of Our Lady of San Juan Del Valle, TX. USDA photo.
Cross-posted from the White House Rural Council blog:
During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge is particularly great in rural areas and Indian Country, where 15 percent of households are food insecure. In these areas, children and teens often live long distances from designated summer meal sites and lack access to public transportation.
According to Feeding America, 43 percent of counties are rural, but they make up nearly two-thirds of counties with high rates of child food insecurity. The consequences are significant. Several studies have found that food insecurity impacts cognitive development among young children and contributes to poorer school performance, greater likelihood of illness, and higher health costs. Read more »
When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns. USDA photo courtesy of Ken Hammond.
USDA’s Food Waste Challenge is underway and federal marketing orders for fruits and vegetables continue to help out in the food donation effort. Under these industry self-help programs that are overseen by the Agricultural Marketing Service (AMS), groups decide minimum quality standards that benefit the entire industry. When products do not meet a marketing order’s quality standards but are still edible, they can be diverted to secondary markets to minimize food waste while increasing producer returns.
When this occurs, businesses have a couple of options: send the food to the processed market, donate the food to charities and food banks, or process the food into livestock feed. Nearly half of the active fruit and vegetable marketing orders also include comparable import regulations to ensure foreign products meet the same quality standards as those produced domestically. Read more »