USDA engages in extensive partner engagement and collaboration with both traditional and non-traditional partners, including tribal organizations.
No American should have to go hungry. USDA’s 15 nutrition assistance programs make great strides in reaching those in need, but challenges and barriers persist to eradicating food insecurity in our nation. That’s where leadership and partnerships come into play.
Earlier this month, FNS had the opportunity to participate in an interactive discussion on the obstacles faced on effectively communicating to specific populations at the 2016 Feeding America Annual Conference in Chicago. The dialogue focused on reaching the most vulnerable Americans: those in Tribal communities, teens and our nation’s proud military veterans. The hurdles to reach all three are unique, and strategies require nuance, understanding and a bold commitment to better connect individuals with nutrition assistance information. Read more »
High quality images of plants are the foundation of PlantVillage’s plant disease diagnosis algorithm. (iStock image)
Ireland lost about 20 percent of its population to starvation and emigration during the great famine of 1845-1849 because disease destroyed that nation’s major food source – potato. Today, an Irish-born professor at Penn State University believes that a similar situation in other regions, such as sub-Saharan Africa, could be a thousand times worse.
But there’s hope, he said, because modern food producers have a tool the 19th century Irish did not – smartphones and mobile apps, like PlantVillage. Read more »
Science and data may hold the key to how the world will feed 9 billion people by 2050, and USDA Research and Science Action Plan will help guide the way.
In 2050, there will be about 9 billion people in the world. How do you feed 9 billion people? Clearly, we need more food, greater production, and more efficient processes, but how do we achieve that and how does that translate to success?
The answer may be found through science and data. USDA works hard to provide good data to decision makers on the farm, in the field, at the lab and in the office place. This data includes economic information that characterizes and evaluates global market performance and keeps food and agricultural systems working smoothly. Information includes data on crop production, farm income, food and agricultural prices, trade, nutrition, and food security. Read more »
About 44 percent of managed honey bee colonies have been lost over the past year. (iStock image)
Without pollinators, we don’t eat—it’s simple as that—and, at the moment, large numbers of pollinators are dying. With the world’s population projected to exceed 9 billion in just the next 30 years or so, that is not a good position for us to be in.
More than 90 species of U.S. specialty crops require pollination, and various animals, including bees, butterflies, moths, bats, and birds are a critical part of the pollinator-plant ecosystem. Despite the myriad species of pollinators available, American farmers rely on one species of honey bee, Apis mellifera, for most of the pollinator services to pollinate their crops. Wild and managed bees together add $15 billion in crop value each year. Read more »
Agriculture Secretary Tom Vilsack and Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS) Alexis Taylor discuss the Trans-Pacific Partnership (TPP) implementation and export opportunities with Japanese Minister for Agriculture, Forestry and Fisheries, Hiroshi Moriyama in Tokyo, Japan on Nov. 20, 2015
When I reflect on USDA’s international work over the past seven years, I don’t just see a great record of accomplishments, I see the building of a strong foundation that positions rural Americans to compete, grow and thrive in the years ahead.
Today, we’re launching the sixth chapter of USDA Results, which tells the story of our efforts, and our impact, alongside our partners over the last seven years to open new export markets, improve trade and capacity building, and empower future trading partners striving to build their own economies. Read more »
Bertha Etsitty helps 4-H members make traditional blue corn mush during a club activity. Photo by Leah Platero
Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
Achieving nutritional security in the context of the burgeoning population, climate change, diminishing land and water resources, environmental degradation, and changing incomes and diets will require not just approaches to sustainably producing more food, but also smarter ways of producing food, dealing with food waste, and promoting improved nutritional outcomes. The National Institute of Food and Agriculture (NIFA) invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve these societal challenges. NIFA’s portfolio of support for nutritional security and sustainable agriculture includes literally thousands of impactful efforts across our nation; below are just a handful that speak to the transformative work transforming lives. For example: Read more »