Bertha Etsitty helps 4-H members make traditional blue corn mush during a club activity. Photo by Leah Platero
Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
Achieving nutritional security in the context of the burgeoning population, climate change, diminishing land and water resources, environmental degradation, and changing incomes and diets will require not just approaches to sustainably producing more food, but also smarter ways of producing food, dealing with food waste, and promoting improved nutritional outcomes. The National Institute of Food and Agriculture (NIFA) invests in and advances agricultural research, education, and extension and seeks to make transformative discoveries that solve these societal challenges. NIFA’s portfolio of support for nutritional security and sustainable agriculture includes literally thousands of impactful efforts across our nation; below are just a handful that speak to the transformative work transforming lives. For example: Read more »
Chad Nelson takes a break from an audit with the University of Nebraska team. Pictured left to right: Kolin Scheele, Dr. Ty Schmidt, Chad Nelson, Laura Gorecki and Joe Buntyn.
About once every five years since 1991, the National Beef Quality Audit (NBQA) brings together producers, consumers, academia, and government in a collaborative research and data collection exercise that spans the entire U.S. beef industry. Funded by the Cattlemen’s Beef Board (the beef checkoff program), the NBQA assesses the current status of the industry regarding production processes and practices that ultimately affect consumer demand for beef.
The audit uses a multi-phase approach to identify the top challenges the fed-beef (cattle raised for meat production) industry faces. The NBQA first gathers data to measure current quality and consistency of U.S fed-beef, and then quantifies the level to which cattle producers are applying common sense husbandry techniques, specifically the Beef Quality Assurance principles, to safeguard that quality. The results are translated into practical guidance for continued improvement in the production of fed-beef and, in turn, consumers’ acceptance of the end products found in stores. Read more »
Olive oil producers, bottlers and consumers can be assured that olive oils with labels bearing the USDA’s Quality Monitoring Program (QMP) seal are pure and authentic.
Olive oil is a staple in many American kitchens. But, this popular product has also been the focus of concerned consumers who want to understand and trust the quality of the oil they buy.
To help the entire industry—olive oil producers, bottlers and consumers—ensure that products are pure and authentic, USDA’s Agricultural Marketing Service (AMS) provides the Quality Monitoring Program (QMP). Read more »
Summer meals help close the nutrition gap children face when schools let out for summer — when children no longer receive school meals they relied on throughout the school year.
The following guest blog discusses the importance of USDA Summer Meals Programs, which provide children with healthy food during the summer, when the school meals they depend on disappear. Childhood memories shared by the writer demonstrate how critical healthy meals are to the growth and development of children. USDA’s approaches to making summer meals accessible are also highlighted.
By Jesus Garcia, Special Assistant, Office of Communications, Administration for Children and Families (HHS)
When I was young, summers seemed to last forever. Days were long and hot in rural South Texas.
One thing I looked forward to after riding my bicycle all over the neighborhood was a nice lunch prepared by my grandmother Angelita. Meals like arroz con pollo (rice with chicken) or carne guisada (stewed meat) with a side of beans provided the energy I needed to keep up with an adventurous summer.
Good food not only helps your body climb hills when you’re a kid, but it helps your brain develop in order to learn new stuff. For some children in our communities, though, not enough healthy food is available for them to enjoy and help them grow. Luckily, a very helpful program exists that communities can use to tackle this problem: USDA’s Summer Meal Programs. Read more »
Associate Deputy Administrator Melissa Bailey (center) with staff from our Fort Worth, Texas PACA division. Since implementation, over 3,700 claims worth more than $66 million have been resolved by our Perishable Agricultural Commodities Act (PACA) division, which helps protect the American produce industry.
At USDA’s Agricultural Marketing Service (AMS), our 4,000 employees work hard every day to support the country’s diverse agricultural operations. Whether it’s individual farmers or international businesses, we have a long tradition of collaborating, innovating, and evolving to keep American agriculture competitive in the global marketplace.
As part of Public Service Recognition Week, I would like to introduce you to some of our employees and tell you about the remarkable work they do each and every day. Read more »
Wheat blast is a fungal pathogen that can devastate a crop and ruin entire harvests. Photo courtesy of Guillermo Isidoro Barea Vargas
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
An epidemic of wheat blast is underway in Bangladesh, published reports say, and losses may be substantial in the six southeastern districts where it has been reported. Wheat blast is a crop disease caused by the Triticum pathotype of the fungus Magnaporthe oryzae (MoT). In nations where broad wheat blast epidemics have occurred, 30 percent losses have been noted, but localized areas have experienced 50-100 percent losses, according to Dr. Barbara Valent, fungal molecular geneticist at Kansas State University (KSU).
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), through its Agriculture and Food Research Initiative (AFRI), has provided nearly $5.4 million since 2009 to support research on wheat and rice blast. KSU leads a multi-institutional research project that brings together expertise from University of Arkansas, University of Kentucky, the Ohio State University, Purdue University, and USDA’s Agricultural Research Service. Read more »