Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges.
At USDA, we have a long history of fostering research and innovation that help agricultural production thrive. I am pleased that the 2014 Farm Bill, signed into law today by President Obama, includes new support for agricultural research and, through a new research foundation, recommits to innovation for years to come. Read more »
Emmanuel Amoakwah, a Borlaug Fellow from Ghana currently studying at Ohio State University, gives a presentation on climate change during the Borlaug Symposium at the 2013 World Food Prize on Oct. 16. Approximately 40 Borlaug Fellows and their mentors attended the annual event in Des Moines to network, meet members of the Borlaug family and high-level agricultural officials and this year’s World Food Prize Laureates. (Photo by Jared Henderson, University of Missouri)
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious and sustainable food supply for all people.
This year’s event was held from Oct. 16-19 in Des Moines, Iowa, and also included a USDA-sponsored symposium for 40 foreign scientists from 23 countries (and their university mentors) in the Foreign Agricultural Service Borlaug Fellowship Program. Since 2004, the program has provided U.S.-based training and collaborative research opportunity for scientists and policymakers from developing and middle-income countries to promote food security and economic growth. Read more »
Mozambique Minister of Science and Technology Louis Pelembe (left) meets with National Soybean Research Laboratory Director Craig Gundersen and his son, Van, during the World Soybean Research Conference earlier this year. Minister Pelembe participated in the Foreign Agricultural Service Cochran Fellowship Program and has used his training to help address critical food security and develop agricultural policy in Mozambique. (Courtesy photo)
Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program. Among the FAS-trained fellows who have gone on to great things is Mozambique’s Minister of Science and Technology Louis Pelembe.
Minister Pelembe was a Cochran fellow in 2003, learning about food processing techniques for soy and other commodities at Texas A&M University. He later continued his training at the University of Illinois National Soybean Research Laboratory and Kansas State University with the support of FAS’s Emerging Markets Program. Today, he’s helping address critical food security and developing agricultural policy in Mozambique. Read more »
This is one of more than 75 charts and maps in Ag and Food Statistics: Charting the Essentials from USDA’s Economic Research Service, compiling a set of key statistics on the ag and food sectors and the rural economy. Each chart in the collection includes accompanying text.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back and look at the big picture. You might be a seasoned expert on food, agriculture, or the rural economy, or you may have just a general knowledge. In any case, there are a number of key indicators that will bring you up to speed on a range of basic questions.
How much, for example, do agriculture and related industries contribute to the U.S. economy? Which commodities are our main agricultural exports? What share of their household incomes do Americans spend on food? How do job earnings in rural areas compare with metro areas? How much of our Nation’s water does agriculture consume? Read more »
There is no “off-season” for the nearly 15% of people in this country facing hunger. Although demand remains high all year round, many of the nation’s food banks experience a major decline in donations during the summer months. USDA programs, however, work year-round to help those affected by hunger.
Through The Emergency Food Assistance Program (TEFAP), USDA helps those in need by purchasing items for food banks and community service organizations. The Agricultural Marketing Service (AMS) Commodity Procurement staff coordinates with the Food and Nutrition Service (FNS) to send quality, wholesome foods to these establishments. In FY 2013, AMS purchased more than 212 million pounds of food for TEFAP. Read more »
Quinoa is a grain with high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world.
In February of this year, the United National declared 2013 the International Year of the Quinoa. Yet, I’m sure not many people have even heard of quinoa, let alone know about its nutritional qualities.
Originating from Bolivia, Chile and Peru around 5,000 years ago, quinoa is a grain that is growing in popularity across the country. Consumed like rice and used to make flour, soup, cereals or alcohol, quinoa is very nutritious due to its high protein content, making it an important food crop in alleviating hunger and food security in impoverished areas of the world. Read more »