Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.
These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »
The 35,000 square foot U.S. Pavilion at ExpoMilano includes a massive vertical farm that will be harvested daily (photo courtesy of U.S. State Department).
Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the European Union kicked off the Expo with a series of meetings, lectures and discussions surrounding that theme, and I was invited to take part.
The agricultural sector in the EU must produce food for more than 500 million consumers. At the meeting I attended, discussion focused largely on what research priorities should be established to inform the EU’s centralized agricultural policy, specifically on how to achieve three goals: Read more »
The National Institute of Food and Agriculture offers research grants to help respond to the world's water security issues. (iStock photo)
April 22 marks the 45th celebration of Earth Day, with its theme of “It’s our turn to lead.” The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is a leader in its support of cutting-edge sustainable and organic agricultural research.
The USDA estimated that 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten in the United States. It’s not just people throwing away food after “super sizing;” food waste can begin at the farm, where crops are sometimes not harvested because they lack a perfect appearance. Waste also occurs through spoilage or improper cooking.
As bad as this is in terms of not feeding the hungry, wasting food is also wasting energy, water, and everything else required to grow, process, transport, and prepare food. Improving resource efficiency would also decrease the amount of nitrogen released to the environment. Read more »
This blog was cross-posted on the Chicago Council’s Global Food for Thought blog.
Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods.
The conversation about global food security rightly focuses on the most pressing issues of access, nutritional value, food safety, and productivity. Conservation and resource use are intrinsically tied to each of these challenges, but are not always a focal point. Read more »
Chris Pawelski, a fourth generation farmer, grows 51 acres of onions. He donates excess onions that would otherwise go to waste to a food rescue organization and gets a reimbursement for his efforts.
Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one will buy it? Organizations across the country are working with farmers to get this wholesome produce to people who need it.
Many farms may want to donate directly to a food bank, but are discouraged because they currently can’t claim a tax deduction for the donations. To help farms offset the costs of the labor required to harvest the crop and the packaging to transport it, many food banks and food recovery groups are able to assist the farmer with the “pick and pack out” (PPO) cost. The PPO cost can be very beneficial to a farmer. Chris Pawelski, a fourth generation onion farmer at Pawelski farms in Goshen, New York, donates his nutritious-but-undersized onions to City Harvest. City Harvest is a food rescue organization in New York City that has been connecting good, surplus food with hungry New Yorkers since 1982. The PPO cost that is paid to Pawelski by City Harvest in some years was the determining factor in keeping his farm from losing money. Read more »
When you prepare to welcome family and friends this holiday season, good planning can help avoid wasting food and save you money.
November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the bounty our farmers provide.
Unfortunately, this is also a time when, after the celebration and feasting are done, a significant proportion of the leftover edible food is tossed in the trashcan or put down the disposal. Much of this food ultimately ends up in landfills.
The Economic Research Service estimates that over 130 billion pounds of edible food goes uneaten per year at the retail and consumer levels in the United States, equating to over 1,200 calories per day per man, woman, and child. On average, this suggests that as a nation almost one-third of the edible food that could meet our caloric needs goes uneaten. Read more »