International School Meals Day raises awareness of the importance of food and nutrition in education and offers an opportunity for students to share school feeding experiences from across the globe.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
The upsurge in healthy eating and food security campaigns is really resonating with schoolchildren, so much so, that a day has been set aside for youth around the world to share their experiences. The celebration of this movement – International School Meals Day – draws our attention to the importance of good nutrition for all children.
March 3 marks the fourth consecutive year that USDA will partner with the United Kingdom to invite children from across the globe to promote nutrition and school meals, this year focusing on introducing fresh and healthy local fare into their diets. On that day children will connect through social media to share their food experiences and healthy eating habits. Read more »
Growing a Healthier Future: Improving Nutrition and Access to Healthy Food for Americans
Cross posted from Secretary Vilsack’s Medium page:
More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.” Today, I’m proud to say that feeding children and supporting families in a time of great need is not only among the greatest domestic policy achievements of USDA under the Obama Administration, it is among my proudest accomplishments as Secretary. Read more »
In the United States, 31 percent of the available food supply in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
We’re all fortunate to live in a country that has one of the most productive and efficient food production systems in the world. The United States produces over 430 billion pounds of food each year. However, nearly a third of the food produced by farmers goes uneaten, representing $161.6 billion. That’s enough food waste to fill 44 Sears Towers every year. To meet this challenge, USDA scientists are developing innovative programs and using cutting-edge research to reduce food waste on the farm, on supermarket shelves, and in the home. Read more »
Arthur “Butch” Blazer and colleagues on a tour of Diné College in Tsaile, Arizona led by Michelle Curry. Diné College is a community college serving the Navajo Nation
I recently traveled to New Mexico and Arizona to visit with local Navajo government leaders, Tribal College officials, and community members to hear about life on the Navajo Reservation. Michael Burns, from the Environmental Protection Agency (EPA), was also there to discuss an important new collaboration, the College/Underserved Community Partnership Program (CUPP).
CUPP develops partnerships between underserved communities and geographically close colleges and universities to provide technical support through faculty, students and staff at no cost to those communities. One of my top priorities is for USDA to help EPA expand the CUPP program to involve Tribal communities and colleges to advance the cause of environmental justice. Read more »
Today, USDA is launching USDA Results, a progressive, year-long, multimedia storytelling effort showcasing the Administration’s work on behalf of those living, working and raising families in rural America. Each month, USDA will release a new chapter of the story at medium.com/usda-results. We encourage you to check out January’s chapter, Celebrating America’s Farmers and Ranchers: Supporting the Producers Who Ensure a Safe, Affordable, Nutritious American Food Supply, and follow along throughout 2016.
When I began my service as Secretary of Agriculture in 2009, I took the U.S. Department of Agriculture’s nickname of the ‘People’s Department’—first coined by President Abraham Lincoln—to heart.
President Lincoln knew the importance of agriculture to national prosperity—particularly at a time when about half of all Americans lived on the farm. He understood the critical responsibility of USDA and government to serve and support American agriculture and the rural communities who have, since the founding of our country, helped to drive innovation and economic growth on a national scale. Read more »
Agriculture Deputy Secretary Krysta Harden with The Women in Agriculture and Public Service delegates from sub-Saharan Africa after the round table discussion held at the Movenpick Ambassador Hotel in Accra, Ghana, on Nov. 15, 2015. USDA photo.
No matter where you’re from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity. This year, I have traveled the country and the world to meet with farmers, ranchers and agriculture leaders who love the land and want to help the next generation succeed.
As 2015 comes to a close, I would like to share the top five things USDA has done this year to build a more diverse future for agriculture: Read more »