This infographic featuring food safety tips from the Founding Fathers was created as part of the Food Safe Families consumer food safety education campaign.
Across the country, the Fourth of July celebration always centers on close friends and family and great food, usually from a barbeque. My family and I will be enjoying sun, sand, and a cookout at the beach this year. As parents, my husband and I take great care near the ocean — carefully explaining the risks to our children and watching to make sure that their fun doesn’t end in injury. Read more »
Hunger is not an abstract idea. It is a reality affecting the lives of millions of Americans every single day. And it hits our children particularly hard, with over 16 million kids in our country experiencing food insecurity each year. Internationally, nearly 1 billion people across the globe will go to bed hungry tonight and 200 million of them are children. We can all play a role within our communities to ensure that no man, woman, or child faces hunger. Read more »
Tomorrow, Secretary Vilsack and I will participate in the Future of Food, Food Security for the 21st Century conference, which is sponsored by The Washington Post. I am pleased to see the topic of food security getting such attention, as I believe it’s one of the biggest challenges we face now and in the next 50 years. As director of USDA’s National Institute of Food and Agriculture (NIFA), I believe NIFA has a crucial role to play in addressing these challenges.
We are facing a “9 billion challenge,” in that the global population is projected to hit 9 billion by the year 2050. This challenge presents what I call wicked problems that require us to find ways to feed, clothe, shelter all people, and meet their energy needs, without wreaking havoc on the environment. Read more »
USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their agricultural sectors and increase their capacity to trade. We accomplish these goals in cooperation with other U.S. government agencies and with private-sector partners ranging from non-governmental organizations to research institutions to agribusinesses. And we are always looking for ways to be more effective.
So this week, at the International Food Aid and Development Conference (IFADC) in Kansas City, we got back to basics, discussing steps we are taking to operate our international aid programs more efficiently to ensure that program dollars go directly to eliminating hunger and poverty. We focused on how USDA can strengthen our partnerships with academia and international relief and development groups, as well as with local and international companies. After all, these organizations have the know-how and expertise that allows USDA to leverage limited funding to make a broad and enduring impact. Read more »
Using the basic hygiene and sanitation skills learned through traditional puppet shows, a teacher and her students at Kirisovanavong school in Cambodia’s Kampong Chhnang Province wash their hands before eating. (Photo credit: International Relief & Development)
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and International Relief & Development in Cambodia. Read more »
More than 25,000 at-risk pre-school and elementary students in Senegal will benefit from a new daily lunch initiative supported by the U.S. Department of Agriculture and implemented by the nonprofit Counterpart International.
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and Counterpart International in Senegal. Read more »