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Category: Food Security

Partnering with Farmers and Ranchers to Address Climate Change and Food Security Challenges

Agriculture Secretary Tom Vilsack listening to U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) supervisory plant physiologist Dr. Jerry Hatfield explain the equipment to gather information on climate changes and impacts on corn and soybean plants in Iowa

Agriculture Secretary Tom Vilsack listens to U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) supervisory plant physiologist Dr. Jerry Hatfield explain the equipment to gather information on climate changes and impacts on corn and soybean plants in Iowa.

As world leaders gather in Paris this week to negotiate a new global climate agreement, it is important to recognize the contributions of farmers, ranchers and foresters in the United States towards achieving a more food secure world while adapting to climate change, increasing carbon sequestration, and reducing greenhouse gas emissions.  

Over the course of my tenure as Secretary of the United States Department of Agriculture, U.S. producers have faced a record drought, which the University of California estimates has cost farmers in California alone an estimated $3 billion in 2015. We’ve seen increasing incursions of invasive pests and diseases and extreme weather, everything from bark beetle to severe droughts, which have cost billions in lost productivity. We’ve faced a series of record wildfire seasons in the western United States—the worst decade in U.S. history for wildfire. The growing El Nino weather pattern in the Pacific has created the perfect storm for disasters to strike the already damaged and weakened western landscape. Read more »

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

One World. One Health. Animal. Human. Environment infographic

One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics.  These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them.  USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.

Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR).  The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »

There’s Something Fishy Going on in Petersburg’s Food Desert

Vegetables and fish

Virginia State University used a NIFA grant to purchase facilities where they teach aquaponics and urban farming. The operation allows them to both raise fish and grow vegetables in a symbiotic environment. (iStock image)

Money’s tight in Petersburg, Va., and sometimes it’s difficult to put nutritious food on the table.  Like many other cities in America, Petersburg has found its way onto USDA’s list of food deserts – meaning that residents have limited access to fresh, healthy, and affordable food.

Virginia State University has found a way to fill the void with a hands-on program that teaches students how to successfully sustain urban farming operations and helps put affordable nutritious food on the tables of community residents. Read more »

GroupGAP Program Brings New Market Opportunities for Farmers

“The GroupGAP framework enabled very small farms to access wholesale markets by providing an umbrella of expert and peer-to-peer technical support,” said Jeff Farbman, Sr. Program Associate at Wallace Center. This distributed the administrative burden of recordkeeping, and making the most effective use of resources on and off the farm.” Photo courtesy of the Upper Peninsula Food Exchange.

“The GroupGAP framework enabled very small farms to access wholesale markets by providing an umbrella of expert and peer-to-peer technical support,” said Jeff Farbman, Sr. Program Associate at Wallace Center. This distributed the administrative burden of recordkeeping, and making the most effective use of resources on and off the farm.” Photo courtesy of the Upper Peninsula Food Exchange.

In the spring of 2016, USDA will add the GroupGAP Audit Program to the list of third-party auditing services provided by the Agricultural Marketing Service (AMS). The Good Agricultural Practices (GAPs) Audit Program, performed by the agency’s Specialty Crops Inspection Division, verifies that operations are following industry-recognized food safety practices as well as recommendations from the Food and Drug Administration (FDA).

 By rolling this program out to groups, rather than individual farms, this new program will increase market opportunities for farmers and buyers alike. The expansion of the GroupGAP certification follows the completion of a multi-year pilot, the fruits of a cross-cutting collaboration between USDA, small and mid-scale producers, nonprofit organizations, and diverse food system stakeholders across the nation. Read more »

How Can We Support Affordable, Nutritious Diets? Reduce Wasted Food

Let's Talk Trash infographic

“Let’s Talk Trash” raises awareness about food waste and provides tips to help consumers reduce food waste at home. (Click to enlarge)

Looking for a way to stretch your food dollars?  Would an extra $30 per month for each person in your household help?  That’s about $370 per person per year, or almost $1,500 for a family of four.  That’s the amount of money USDA estimates the average American spends on food that’s not eaten.  It is the equivalent of approximately 2 months’ worth of groceries in a year. 

Reducing food loss and waste is an important part of maximizing household budgets. USDA has initiated a number of projects to help consumers reduce wasted food and improve overall nutrition.  Most recently, USDA’s Center for Nutrition Policy and Promotion (CNPP) launched a new section on ChooseMyPlate.gov to raise awareness about how much edible food is wasted nationwide, along with a range of resources supporting food waste reduction efforts, including a new infographic titled “Let’s Talk Trash. There are also tips on ways to reduce food waste at home. Read more »

Harnessing the Power of Global Open Data

At the 70th United Nations (U.N.) General Assembly Meeting, the U.N. Member States agreed to a set of 17 Sustainable Development Goals (Global Goals) to eradicate poverty and hunger, protect the planet, and create sustainable economic growth globally. High-quality statistics and data are critical to achieving these goals by enabling us to better target our actions, develop innovative solutions to these global challenges, and ensure prosperity for all. 

Recognizing the importance of this data, the Global Partnership on Sustainable Development Data (Global Data Partnership) was launched on September 28.  This partnership envisions a world in which the power of timely, accurate, and high quality data leads to sustainable development — leaving no one behind.  It envisions a world in which data is produced, organized, shared, and used in an environment of trust, inclusion, creativity, efficacy, and efficiency, a world where “the right data is available to the right people at the right time to make the right decisions for the right outcomes.” Read more »