Hispanic children are more prone to health risk than other ethnic groups and 22 percent are obese by the age of four. The NIFA-funded project Abriendo Caminos helps fight food insecurity and its associated challenges.
When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy?
According to USDA’s Food and Nutrition Service (FNS), 30 percent of Hispanic households with children are food insecure, meaning they have limited or uncertain access to healthy food. Many of the options that are available to these families do not meet the standard requirements for a sufficient healthy, balanced diet. Read more »
Alternare instructors demonstrating proactive land management practices. Photo credit: Alternare
March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to protect the health of forest ecosystems worldwide.
For over 50 years, the U.S. Forest Service (USFS) has partnered with Mexico and Canada through the North American Forest Commission, one of six regional forestry commissions under the UN Food and Agriculture Organization. Read more »
The new West Texas Food Bank facility has a dedicated client service area to help fulfill patrons’ nutritional needs.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
West Texans fighting food insecurity have a new resource to combat hunger. The West Texas Food Bank held the grand opening of their new 60,000 square foot location during a recent ceremony in Odessa.
In operation since 1985, the West Texas Food Bank saw the need for food grow exponentially in their communities, requiring them to expand their services. The new facility replaces the East 2nd Street building, and is a first-of-its-kind in West Texas. Thanks to generous donations from area philanthropists committed to fighting hunger locally, the facility will help meet the nutritional needs of more than 31,000 people living in poverty or food insecurity in Midland County, while serving 18 other West Texas counties. According to the West Texas Food Bank Executive Director, Libby Campbell, the new facility offers more program opportunities for seniors, children, families and the homeless. Read more »
Joe Gaynor (left) demonstrates how MARS will improve our services, helping ensure that farmers and ranchers know they're getting a fair price, wholesalers make better decisions about what and how much to buy, and commodity traders buy and sell based on current market information.
Editor’s Note: The free webinar on the Market Analysis and Reporting Services (MARS) has been moved to Thursday, April 14, 2016 at 2 p.m. Eastern. Sign up using this link: http://bit.ly/1MxNAWj
For over 100 years, USDA Market News has been an indispensable service, used by agricultural producers of all sizes to get timely, unbiased data from Market News reporters across the country. Farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – for data that serves as the information lifeline for America’s agricultural economy. Now, Market News is entering a new phase, deploying the Market Analysis & Reporting Services (MARS). It’s a big step forward for AMS, Market News and for the markets and producers that use our data every day.
MARS was formally unveiled during the recent USDA Agricultural Outlook Forum. It includes the ability to capture livestock auctions for commodities like feeder cattle and will eventually include more than 600 commodities in real time (where applicable), and moves reporter’s data capture from the paper age to a connected digital age. That means a reporter at a livestock auction in, for example, Kansas will know in real time what comparable feeder cattle is selling for at an auction in Texas. Read more »
Corn in Iowa was among the crops across the nation hit hard by the 2012 drought. The rapid response by crop insurance companies to that crisis demonstrated why public-private partnerships are good for today’s agricultural economy.
Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers who, like myself back in Utah, couldn’t find an insurance product for their operation.
Natural disasters and unexpected events make agriculture a risky business, so having a strong safety net is essential for today’s farmers and ranchers. Nobody knows that better than RMA. Read more »
Carrie Harmon works at University of Florida’s Institute of Food and Agricultural Science labs with the National Plant Diagnostic Network. Photo courtesy of Ray Hammerschmidt
With support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), the National Plant Diagnostic Network has grown into an internationally respected consortium of plant diagnostic laboratories dedicated to enhancing agricultural security by protecting health and productivity of plants in agricultural and natural ecosystems.
Dr. Ray Hammerschmidt, President of the National Plant Diagnostic Network, discusses this partnership and the benefits all Americans receive in the following guest post:
Superheroes really do work among us. But, instead of capes and cowls and ice palaces and caves, they are often found in a lab at a public university or state agriculture department, wearing lab coats and working over a microscope.
These men and women work daily to protect our communities and crops from dangerous pests and pathogens. They are plant pathologists, entomologists, nematologists, weed scientists, and other plant scientists who work diligently to mitigate the impact of endemic, emerging, and exotic pathogens and pests that attack agricultural, forest, and landscape plants in the United States. Read more »